$$$$ • Regional German • Bressanone/Brixen
In the heart of Brixen, beneath the historic arcades, fink brings South Tyrolean cuisine back to its essence: simple, natural, seasonal and full of flavour. Under the ancient vaulted ceilings, a warm atmosphere unfolds, where historic walls, wood and refined table culture create the perfect setting for mindful enjoyment.Chef Florian Fink combines the wisdom of monastic cuisine with a clear, contemporary approach. At the heart of his cooking are fresh, wholesome ingredients, preferably from the surrounding area and in tune with the rhythm of the seasons. Vegetables, herbs and fruit play a special role, inspired by the monastery gardens of Brixen, which have shaped the house for generations.The result is a cuisine that is honest, light and refined at the same time: grounded in its origins, elegant in expression and mindful in its handling of ingredients. The art of fink lies in making the very best out of simplicity.