Warehouse District Restaurants
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Le Moyne
$$$$•French•4.8(133)Elevated Standards. Southern Comfort. Le Moyne Bistro is a French restaurant in New Orleans for visitors who want dinner to feel chosen, not just convenient. It is especially useful for travelers staying in the Warehouse District, guests comparing restaurants near the Convention Center New Orleans, and anyone planning dinner near the WWII Museum, Ogden Museum, Saenger Theatre, or Orpheum.
Expect a white-tablecloth restaurant in New Orleans with relaxed service, an entirely French wine list, and familiar bistro dishes handled with care. First-time guests do not need to over-order: French onion soup or tartare, steak frites or fish, dessert, and a guided wine choice will give a clear read on the restaurant.
Four private rooms support rehearsal dinners, partner dinners, birthdays, holiday parties, and corporate meals. Located on Tchoupitoulas, connected to Maria's Oyster & Wine Bar. Dinner Tuesday through Saturday; reserve ahead for weekends, groups, and pre-theater dining.Sofia New Orleans
$$$$•Italian•4.8(2,324)Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.
ANNUNCIATION
$$$$•Creole•4.7(2,002)Annunciation Restaurant, neighborhood fine dining in the heart of the Warehouse District, is the ideal spot for enjoying skillfully crafted cocktails, fine wines and an assortment of classic and contemporary Cajun and Creole dishes. We are conveniently located within walking distance of the New Orleans Convention Center and a short drive from the world-famous French Quarter. Don’t miss dishes include our Chef’s Choice Ravioli with House made pasta, Gulf Fish Capri with fresh artichoke, tomato, and capers, and our Softshell Crab Monica. Cocktails are equally impressive and include concoctions like Southern Smash 2.0 featuring cognac has the highlighted liquor, or our Pimm’s Annunciation-a modern twist on a classic NOLA cocktail! In addition to regular dining, we also offer private dining rooms that can accommodate 10-200 and are perfect for your next corporate meeting, reception, or social occasion. Enjoy Live Piano every Saturday evening in our Bar area.Restaurant Rebirth
$$$$•Creole / Cajun / Southern•4.7(2,202)Restaurant Rebirth; Where the Locals Eat! - is one of OpenTable’s 2018 "50 Best Southern Restaurants in America”, and features regional Louisiana cuisine perfectly balancing fresh local seafood and bold Cajun flavors. South Louisiana native Chef Ricky Cheramie honed his culinary skills in some of New Orleans' top restaurants including K-Paul's, Emeril’s, and Commander's Palace. He was also influenced by time spent cooking in Boston and Maine, including a stint at the renowned Grill 23. Chef Cheramie creates food for the soul such as Country Gumbo, Blackened Scallops with Maque Choux, and Mississippi-Style Barbeque Pork Belly. Located in the historic Warehouse District, Restaurant Rebirth's intimate dining room, with exposed wood beams and original brick, showcases local art and is the perfect destination to enjoy craft cocktails, as well as a variety of spirits, wines, and local beers.
Meril
$$$$•Contemporary American•4.6(7,097)Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.Briquette
$$$$•Seafood•4.7(2,508)Steeped in industrial-chic charm, Briquette anchors the historic Warehouse District with vibrant coastal energy and the Best Happy Hour daily from 3-6PM at our bar. Beneath soaring ceilings, an expansive open floor plan centers around a dramatic 18-foot fresh seafood display and a lively open kitchen. Indulge in classics like Louisiana Redfish on the Half Shell, Snapper Pontchartrain with lump crabmeat, or a flawlessly seared Prime Ribeye. Complementing these bold flavors is a spirits-forward cocktail program with innovative house libations, curated bourbon collection and Award Winning Wine List- Wine Spectator Award of Excellence since 2019. This stunning venue accommodates up to 240 seated guests or 400 for receptions, with a beautiful bar and community tables perfect for intimate cocktail parties and hors d’oeuvres. Briquette is where the heart of New Orleans meets the fresh Gulf coast.
plates
$$$$•Tapas / Small Plates•4.5(122)If you are visiting New Orleans and want one meal that covers more of the city than a weekend in the French Quarter, this is the table. Louisiana Roots. Global Palate. Plates is a shareable restaurant in the Warehouse District's Cotton Mill building where every culture that shaped New Orleans cooking gets its own plate.
Chef Farrell Harrison sources Gulf seafood from local fishermen and rotates the menu with the season. The garlic shrimp, patatas bravas, wild mushrooms, and puff-puffs, West African beignets with cinnamon sugar, are the dishes regulars never skip. The Old World wine list leans Spanish and French, and happy hour runs daily with $8 cocktails.
The room seats 150 with private dining for groups of 10 to 250, steps from the Convention Center and the National WWII Museum. Weekend brunch brings bottomless mimosas and chorizo hash. Walk-ins welcome at the bar. Reservations on OpenTable for dinner.Willie Mae’s Nola
$$$$•Southern•4.6(1,016)Willie Mae’s has been serving classic New Orleans comfort food since 1957, earning national recognition for its legendary fried chicken, Southern hospitality and rich culinary history. Honored by the James Beard Foundation with the America’s Classic Award in 2005, featured in the 2025 MICHELIN Guide American South and widely known as one of the best places for fried chicken in America, Willie Mae’s continues to be a must-visit destination for locals and visitors alike.
Guests can enjoy a cozy, welcoming dining experience with friends and family while savoring Willie Mae’s famous fried chicken, baked chicken, red beans, mac and cheese, sweet potato fries, cornbread muffins, fresh salads and comforting desserts like our bread pudding with white chocolate rum sauce.
Whether dining in or ordering takeout, Willie Mae’s offers a memorable taste of Southern cuisine rooted in tradition, flavor and true New Orleans hospitality.
See what locals rave about in Warehouse District
From verified diners like you
From verified diners like you
- CChase1 review5.0Dined 2 days agoAwesome place. Food amazing! Our server Faye was so nice and helpful. Highly reccomend!More infoKira New Orleans$$$$• Mediterranean• Central Business District•4.1
- NNicoleHawaii •2 reviews5.0Dined 2 days agoDelicious pesto pasta, and all the pizzas are yummy!More infoSofia New Orleans$$$$• Italian• Warehouse District•4.8
- BBillGoldOrlando / Central Florida East •5 reviews5.0Dined 2 days agoGreat service and great food. Love the cotton candyMore infoMeril$$$$• Contemporary American• Warehouse District•4.6
- JJoaquinGoldMonterrey •3 reviews5.0Dined 3 days agoAmazing service, food and piano music. The porterhouse was 5 starsMore infoChophouse New Orleans – Prime Steaks$$$$• Steakhouse• Central Business District•4.7
- TToddGoldNew Orleans / Louisiana •9 reviews5.0Dined 4 days agoExcellent dining experience ... casual atmosphere, exceptional menu.More infoCompère Lapin$$$$• American• Central Business District•4.8
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Discover Warehouse District
Many restaurants in the revitalized Warehouse District of New Orleans face the Mississippi River, letting you enjoy outdoor seating and excellent jazz music. While you can find pizza and barbecue here, the specialty in this part of town is Creole cuisine. From upscale French restaurants to Italian bistros, everything has a Creole flair. From Louisiana crab cakes to crawfish with basil pesto, Creole-inspired dishes take center stage while inviting you to try new combinations. The Warehouse District is also known as the Arts District, so after you finish your barbecued shrimp or hearty gumbo, check out the many art exhibits down Julia Street. Home of Chef Emeril Lagasse's original restaurant, the warm and energetic atmosphere of this neighborhood makes it a great place to have dinner in New Orleans.
Frequently asked questions
Child friendly restaurants in Warehouse District include Willie Mae’s Nola (opens in a new tab), Meril (opens in a new tab) and Grand Isle Restaurant (opens in a new tab)
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