Ridgewood, New Jersey Restaurants

As always, LaTour meets and exceeds expectations. The foie gras was exceptional. My wife had Dover sole, which she said was spectacular. I had the fried half duck which was cooked to perfection. Then, happily, I overheard somebody ask for the dessert soufflé, which was not on the menu. All I can say is that my wife and I were in heaven while eating eat. Add to the great service and food, the opportunity to talk to master chef Michael LaTour and we had a perfect evening.

Excellent all around. We had apps, salad, entrees and dessert, and each course was deliciously prepared and presented. Everything was creatively novel and warmly familiar.

Thank you for a wonderful birthday dinner! The lasagna, wedge salad, and decadent desserts were delicious!

A simple menu executed beautifully. We had fish and pasta which came out great. The place is decorated as a high end sports bar with plenty of TVs. Our server was excellent.

Staff was very pleasant, and although the restaurant started to get crowded, we did not wait long for our meals. Everything we had was delicious.