Etna Restaurants

This was Our first dining experience and we were celebrating our son’s 29th birthday… What an awesome experience from beginning to end. Upon arrival, we were great immediately at the front desk and set promptly. Our server was very friendly and welcoming. He explained the menu and all the features and even gave us his opinion on his favorites. Being it was our first time it was very helpful. All our dinners were delicious. We each had a steak, the filet, the strip steak and aged ribeye. The small plates were just the right size and we enjoy the Arancini‘s and the empanadas. Delicious! Our steaks were prepared according to our liking and was accompanied with mashed potatoes and the green bean salad. The best green beans. They were charred and had a very light dressing to enhance the flavor. We shared the gingerbread cake for dessert and it was delicious. I would definitely recommend this restaurant and we will definitely be going back.

Visited at the start of “Duck week” and tried all four courses. They were all ample portions, nicely presented and very tasty. Service was very good, friendly and knowledgeable about the menu. Nice evening.

The food was the best I’d ever had in my whole life. I had the roasted chicken and my husband had the gnocchi. Both were incredible. We also had the truffle frites, they were so so good I will dream about them for the rest of my life. The servers was all very kind and anticipated our every need. 100/10

The food was absolutely outstanding. It tasted like it came right out of Grandma’s kitchen.

Food was very good. (Wings/Salad). My beer (Fender) was on special which was awesome. Ate out on the patio on a nice night which made is a really overall excellent dining experience.