New Orleans Restaurants

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7:00 PM
2 people

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A photo of Restaurant R'evolution restaurant
1. Restaurant R'evolution
4.7
Exceptional(4813)
  • $$$$
  • Creole / Cajun / Southern
  • French Quarter
Booked 45 times today

Everything was delicious! It was a great place to have a date night and celebrate being together.

A photo of Josephine Estelle restaurant
2. Josephine Estelle
4.4
Awesome(1497)
  • $$$$
  • Contemporary Italian
  • Central Business District
Booked 73 times today

We enjoyed a beautiful dinner in the loveliest of environments. The service was impeccable!

A photo of Domenica restaurant
3. Domenica
4.6
Exceptional(5490)
  • $$$$
  • Italian
  • Central Business District
Booked 76 times today

Fantastic Italian cuisine. Highly recommend.

A photo of Seaworthy restaurant
4. Seaworthy
4.3
Awesome(886)
  • $$$$
  • Seafood
  • Central Business District
Booked 49 times today

A hidden gem! Impressive oyster menu (fresh and delicious) along with small plates and entrees. Something for everyone. Cozy bar downstairs, cozy dining upstairs and a large patio out back. The Brussels sprouts were so good I wanted to lick the bowl-then our server told us exactly how to make them!

A photo of The Rib Room at the Omni Royal Orleans restaurant
5. The Rib Room at the Omni Royal Orleans
4.3
Awesome(1125)
  • $$$$
  • Steakhouse
  • French Quarter
Booked 22 times today

Amazing place! The staff was great and so was the food

Discover New Orleans

French, Spanish and Creole influences evolved New Orleans cuisine into a genre all its own. Combine Gulf coast seafood, a butter-based sauce and Cajun spices, and you’re looking at a classic Nola dish. Take the famed crawfish boil, for instance, which locals advise is best eaten as a family. In the aftermath of hurricane Katrina, the restaurant industry banded together to support their city in the wake of serious devastation. New restaurants began opening their doors, and today you’ll find a wealth of cuisines that span the classics to modern reinventions to everything in between.

French, Spanish and Creole influences evolved New Orleans cuisine into a genre all its own. Combine Gulf coast seafood, a butter-based sauce and Cajun spices, and you’re looking at a classic Nola dish. Take the famed crawfish boil, for instance, which locals advise is best eaten as a family. In the aftermath of hurricane Katrina, the restaurant industry banded together to support their city in the wake of serious devastation. New restaurants began opening their doors, and today you’ll find a wealth of cuisines that span the classics to modern reinventions to everything in between.

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