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The Infatuation is an app and website, which uses a small team of local editors who dine anonymously to rate and review restaurants. Each restaurant gets a rating, so that you can find the right place for every occasion.Best American Restaurants in New York Area
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Best Brunch: See the best 19 restaurants in New York. We use our data and local experts to curate the best restaurants in your city.Treat your taste buds: Explore New York Area restaurants.
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Booked 69 times todayThe wine was very good and we order paella that was also very very good. More
OpenTable Diner -
First time here after reading it was recommended by the Washington Post restaurant critic, Tom Sietsema. We had reservations at 1145 and it quickly filled up with a lunch crowd. We had the three course Prix Fixe for $38 and it was just enough delicious food. First course was a Duck Tamal and a cup of Tortilla Soup, perfect for a cold rainy day. Next came the Fish Tacos and a Chicken dish you could wrap in butter lettuce leaves. Dessert was an ice cream sandwich and a Citrus Flan, both were creamy and just the right amount of sweet! Highly recommended for the creative cuisine, every bite was just perfect! More
OpenTable Diner -
Duck tacos were awesome! Service was fabulous and our server remembered the details! More
OpenTable Diner -
Never had a bad meal. The lavraki was prepared to perfection. As was the tsipoura. Highly recommended Basil More
OpenTable Diner -
I've eaten at the 5th Avenue location numerous times but have never been to the Meatpacking location. I had a group of out of town guests who wanted to walk the High Line and the location was perfect. Service was wonderful, our pear sangria hit the spot and everyone enjoyed their food. We had a fantastic time. I will definitely visit again when in the area. More
OpenTable Diner -
Discover New York
When a city never sleeps, waking hours are spent in cafes, diners, bars and restaurants of every shape and size that give New York its unique flavor. Once famous for pizza by-the-slice (local loyalties run deep), black-and-white cookies, and old world, mahogany-paneled steakhouses—the dining rooms of titans of business and other famous folks—Manhattan is now estimated to have 24,000 restaurants, from midtown’s korean barbecue to fast casual vegan burgers. Pillowy pork buns? You got it. French rotisserie? That too. And, of course, there will always be the perfect bagel, preferably toasted dark with smoked salmon, cream cheese, tomato, onions, and capers.
Discover New York
When a city never sleeps, waking hours are spent in cafes, diners, bars and restaurants of every shape and size that give New York its unique flavor. Once famous for pizza by-the-slice (local loyalties run deep), black-and-white cookies, and old world, mahogany-paneled steakhouses—the dining rooms of titans of business and other famous folks—Manhattan is now estimated to have 24,000 restaurants, from midtown’s korean barbecue to fast casual vegan burgers. Pillowy pork buns? You got it. French rotisserie? That too. And, of course, there will always be the perfect bagel, preferably toasted dark with smoked salmon, cream cheese, tomato, onions, and capers.
