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Our server (I wish I would have caught his name) was tremendous. His honest opinions and his above and beyond level of service was very memorable. The food here is delicious. Try the mix and match crostini’s and the cauliflower appetizer. Can’t go wrong with the entrees. Thank you for such a wonderful experience. MoreOpenTable Diner -
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We took our friends to the Mansion at Bald Hill for Sunday brunch and we were certainly not disappointed. The service was excellent. The food was excellent. We all loved what we ordered from the Eggs Benedict with the best hollandaise sauce I have ever had to what a friend ordered, which was the lobster mac and cheese, which she said was wonderful. The scones that they had were so delicious. I really wanted to try the croissants but I was too full from my entree. This restaurant is by far my most favorite in our neck of the woods. I like it so much, we are going back for Father's Day/my birthday. MoreOpenTable Diner -
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New York Area restaurants that recently joined the OpenTable network
Inspired by warm days spent eating and drinking on the Amalfi coast, A Summer Day Café brings relaxed energy and coastal Italian cuisine to Tribeca. Located at 109 W. Broadway, the new restaurant is a refuge in the heart of Tribeca - where washing down a dozen oysters under the sidewalk sun and session drinking is conventional.
The seafood driven menu features a raw bar with an array of deep-sea classics. At the helm of the kitchen is executive chef Michael Matteo, who, along with Michael Oliver, have created dishes influenced by Italy’s coastal cuisine that transport guests to laid-back days of summer no matter the season.
The bright, airy, nautical and modern space can accommodate up to 57 seated guests. Patrons lounge in comfortable banquettes and barstools with a view of West Broadway and floor-to-ceiling windows which look out towards West Broadway through floor-to-ceiling windows, surrounded by an abundance of lush greenery. More
Aged Restaurant and Bar is modern steak and, seafood restaurant, located on restaurant row in the heart of Forest Hills, established since 2009. Aged offers 3 course express lunch starting 15.95, Pre fixe dinner 39, Weekend brunch 24.95 unlimited champagne, restrictions apply.
Aged Dinner menu offers 28 days aged meats along with fresh seafood locally sourced. Full Bar space available for private events late night. More
Ají Limo is a tribute to the most traditional Peruvian cuisine, that of our houses, markets, carts, picanterías, huariques and cevicherías. But also a meeting of ways to fill with the Spanish, Italian, African, Chinese and Japanese influences that have been enriching and coexisting with Peruvian cuisine over the centuries. Welcome to our place, welcome to Peru!More
Holy Ground is a restaurant and speakeasy where classic New York Steakhouse meets Smoke House and Cocktail Bar.
Named for it’s location in TriBeCa, the downtown area once known as the “Holy Ground” in the mid 1700s, Holy Ground borrows from the neighborhoods’ rich and colorful history to create a unique dining and drinking experience.
From the moment you enter, you are transported to the New York of century’s past. Familiar, yet with some surprising nuances, the 58-seat dining room features architectural elements and decor reminiscent of historic and clubby dining destinations, where drinking and late night revelry embodied the spirit of the times. Secretive in nature and with a dimly lit atmosphere, Holy Ground creates a seductive and hidden away feel. Dark mahogany wood throughout and bold shades of red and vintage touches are found in the private rooms, dining room and the bar. More
Located in the heart of Union, NJ, Lagar Bar & Restaurant has always been a staple in the community, serving outstanding Portuguese cuisine. We pride ourselves in our reputation for exceptional traditional Portuguese fare and excellent service. Inspired by the beauty and panoramas of Northern Portugal and its people, Lagar features an assortment of top quality dishes and carefully selected wines to make your meal or special occasion a memorable one. Quality ingredients, friendly staff and a warm and inviting atmosphere makes Lagar the top choice for dining in Union County. Stop by our Portuguese restaurant in NJ and dine-in or take-out. Discover the “Minhoto” lifestyle while enjoying great food, wine and company!More
Discover New York
When a city never sleeps, waking hours are spent in cafes, diners, bars and restaurants of every shape and size that give New York its unique flavor. Once famous for pizza by-the-slice (local loyalties run deep), black-and-white cookies, and old world, mahogany-paneled steakhouses—the dining rooms of titans of business and other famous folks—Manhattan is now estimated to have 24,000 restaurants, from midtown’s korean barbecue to fast casual vegan burgers. Pillowy pork buns? You got it. French rotisserie? That too. And, of course, there will always be the perfect bagel, preferably toasted dark with smoked salmon, cream cheese, tomato, onions, and capers.