New York Area Restaurants

Chris Eddy, Executive Chef and founder of Winvian's food philosophy, prides himself as a culinary craftsman creating farm-to-table menus using simple, crisp and seasonal ingredients accented with unusual and fresh findings. Menu changes daily. To compliment our food program we have put together an extensive wine program of 500 labels from 13 countries 37 differnt regions, with the emphasis on USA, France and Italy.

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The Horned Dorset Inn is the quintessential destination for memorable fine dining and lodging in central New York, serving seasonal, contemporary and classical French cuisine. Chef Wratten combines produce from the restaurant’s own organic gardens with locally produced meats and cheeses. Fish is an affinity for the chef, given 25 years at his signature restaurant in Rincon, Puerto Rico, and vegetarians will delight in his mindful creations. Aaron is an alumnus of “Aureole” under Charlie Palmer and “Restaurant Daniel” under Daniel Boulud. Located in a beautifully restored historical building, in the small town of Leonardsville it has been lovingly managed by the same family for nearly 40 years. Information about accommodations in their gracious Victorian inn and off-premises catering are available on the website or by phone. More

A destination itself, the Public House stands out in Times Square restaurants. Sophisticated yet welcoming, the Public House is an upscale eatery, serving new and traditional Irish-American fare. The menu is inspired by the light and refreshing flavors found along the west coast of Ireland, highlighting local produce, fish and meats where possible. Our chef takes a sustainable approach to his food and insists on only the freshest options. The bar boasts a 24 tap tower of craft and traditional draft beer. The drink list features refined classic cocktails and vast selection of high end spirits. The Public House at Merrion Row is perfect for both guests and locals alike. With food, drink and company this good, you may stay all day. When you do part ways with us, you’ll go home with warm memories and new friendMore

Welcome to Bordeaux, a New American Steakhouse with a modern twist. Bordeaux is designed to provide the ultimate upscale dining experience, a perfect place to create memories in a luxurious and tranquil environment. A distinctive ambiance embraces our guests, as our attentive staff customize and tailor the evening for your unique culinary pleasure. Our spacious dining hall can accommodate various parties, ranging from a single night out at the bar, or an intimate night out for two in our private dining room, to a large celebration or gathering in our party room. Looking forward to providing an exceptional and noteworthy dining experience.More

Proprietor Allan Philip Russo's highly acclaimed restaurant Sette resides in prestigious countryside Bernardsville, New Jersey. Nationally recognized as “One of the Top 100 Best Restaurants in the United States” by OpenTable, a status rating of “Excellent” by Zagat and an honorary recipient of “Best Chefs in America”, Russo welcomes guests to his "Elegant Tuscan" dining room while delivering European hospitality.
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