Celebrate Mother’s Day with a special oceanfront brunch at Ola Oceanfront Bistro. Enjoy vibrant coastal flavors, refreshing brunch cocktails, and a warm, festive atmosphere as we honor Mom with an unforgettable dining experience by the sea.
From 11:00am to 4:00pm
MENU:
RAW BAR
Gambas
Snow Crab Legs
Peto Aguachile
Sashimi
CHARCUTERIE & CHEESE
Smoked Salmon, Wensleydale with Cranberries, Aged Manchego, Camembert, Vaca Negra Cheese
Salami, Prosciutto, Soppressata, Spanish Chorizo, Cured Ham
Local Fruit Jam, Artisanal Breads
Assorted Tropical Fruits, Local Honey
SALADS
Grilled Asparagus Salad
Bell Peppers, Prosciutto Ham, Cucumbers, Lemon, Cilantro
Basil Pasta Salad
Fusilli Pasta, Pesto, Peas, Peppers, Extra Virgin Olive Oil, Parmigiano Reggiano, Tomato
Organic Mixed Greens
Onions, Cherry Tomatoes, Cucumber, Local Cheese, Roasted Almonds, Peppers, Dried Fruits, Walnuts, Chayote
Dressings:
Verjus, Buttermilk Ranch, Caesar Dressing, Passion Fruit Dressing, Spicy Citrus Dressing
HOT STATION
Truffle Potato Cream
Vaca Negra Cabachuela
Pan Seared Salmon
Roasted Spring Vegetables
Orzo Stir Fry
Snow Peas, Carrots, Ginger, House Asian Sauce
Local Paella
Pork, Plantain, Sofrito
Local Sausage
CASSEROLES
Dulcey French Toast Casserole
Applewood Smoked Bacon
Egg Muffins
Bacon, Smoked Gouda, Caramelized Onions
Guava Pancakes
Fresh Berries, House Maple Syrup, Sugar
CARVING STATION
USDA Prime Denver Steak
Fresh Organic Whole Chicken
Chimichurri, Roasted Ají Salsa, House Steak Sauce
OMELET & EGGS STATION
Red Onions, Bell Peppers, Mushrooms, Spinach, Tomato
Ham, Chorizo, Bacon
DESSERTS & PASTRIES STATION
Guava Queso Cheesecake
Raspberry Yogurt Verrine
Lemon, White Chocolate & Pistachio Verrine
Carrot Gâteau
Dulcey Mango Gâteau
Chocolate & Salted Caramel Tart
Red Velvet Cheesecake Cake
Mojito Verrine
Coconut Tiramisù
Passion Fruit & Coconut Tart
$90++ per person
$40++ per child (under 12)