Produce-forward community restaurant. Open for breakfast, lunch and dinnerMore

Journeyman’s Food & Drink is the most recent passion project of executive chef Zachary Geerson. The cuisine which can only be explained as Post-modern and globally-inspired, draws from chef Zach and his team diverse cultural background and training. Chef Zach, being of Sicilian descent, uses that and his love for Italian cuisine, as a jumping off point for some dishes and inspiration from his wife, Olivia, who is Thai and Laotian.

Journeyman’s distinguishes itself from other restaurants nearby by fusing modern with classical, working extremes and subtleties, and dancing back-and-forth over the line of others expectations. The beverage and service of Journeyman’s matches the quality of the food. We do not wish to be fine dining in the known context, but offer great food, beverages, and service with a fine mind.More

Terra Laguna Beach is the new on-property dining destination and event venue at the Festival of Arts/Pageant of the Masters grounds in Laguna Beach, focusing on delicious and healthy California cuisine. With sustainable food practices utilizing farm stand-fresh produce and ethically sourced meats and cheeses, Terra Laguna Beach creates artfully crafted dishes to suit a variety of guests and appetites. Surrounded by nature and creative expression, Terra Laguna Beach offers guests an artistic culinary experience unique to this place and space. More

With 20 years of experience cooking in the finest restaurants, our chef, Matt Barnard, is excited to present his vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.More

The Garden Grille serves American cuisine and is available for breakfast and dinner.More