Booked 91 times today
The present and past pair beautifully at Kres Chophouse, a classic, top tier Steakhouse with a modern eclectic flair. This premier Steakhouse embodies the heart of Orlando's historic district, featuring chic and elegant décor within the striking architecture of a 1930's landmark. A thoughtful layout with luxurious banquettes and private dining options create an intimate dining atmosphere.Kres Chophouse specializes in house aged, hand cut prime steaks and the freshest seafood, sourcing quality ingredients that emphasize authenticity over pretension. The full bar boasts a diversified and well-curated wine list as original as the art on the walls, with a weeknight happy hour featuring half priced appetizers at the bar.Easy valet parking and the bustling nightlife of Orlando's legendary Church Street create an extraordinary dining experience for a night on the town!
Ka·bu·ki | \kə-ˈbü-kē | noun 1. a traditional Japanese popular drama performed with highly stylized singing and dancing. – Merriam-Webster. At Kabooki, diligent detail meets creative freedom. But premiering the best from all points in the culinary color wheel is no easy task. Our experienced itamae Henry Moso continues his applauded career here. After years of amplifying menus in the Orlando circuit, the critically acclaimed chef debuts an enticing combination of flavor and atmosphere at Kabooki. Behind the bar, the staff performs under his direction to brandish dishes with the vibrancy of Mexican flavor, the sophistication of French preparation, and the curated integrity of Japan. Every night at Kabooki, the tastes of the world meet for an authentically global encounter.
Booked 76 times today
Our spectacular setting and award-winning food have made us a favorite in Central Florida. Join us for lunch, dinner or happy hour inside or out on the verandah. We proudly offer fresh fish, hand-cut prime steaks, homemade desserts and Orlando’s best burger!
Booked 27 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for its expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. See you soon.
Booked 5 times today
Award winning Adriatico Trattoria Italiana, with Owner-Chef Marco Cudazzo and his lovely wife Rosetta take great pride in their quaint dining establishment. Born in the city of Ortona, Italy, on the Adriatic Sea, Chef Marco Cudazzo knows cuisine. Through his many years of culinary experience, he brings true Italian, time inspired recipes and traditions to College Park, Florida!After a rigorous certification process, we have the honor of being the first and only Central Florida Italian restaurant recognized by the Italy-America Chamber of Commerce, by awarding the distinctive Ospitalita Italiana - Seal of Quality - which certifies authentic Italian Restaurants around the world. The Italy-America Chamber of Commerce Southeast is an institution recognized by the Italian government which collaborates closely with the Consulate General of Italy in authenticating Italian products and establishments abroad.We welcome you to our "little Italy'!