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Private Dining at CAMP

AmericanAmerican10 - 200 people10 - 200 people
4.8
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CAMP Rooftop

Minimum spend varies
10 - 40 people10 - 40 peoplePrivatePrivateOutdoorOutdoor
20 - 50 people20 - 50 peopleSemi-privateSemi-privateOutdoorOutdoor
50 - 200 people50 - 200 peoplePrivatePrivateIndoorIndoor

About private dining at CAMP

CAMP offers a variety of distinctive event spaces to suit gatherings of every size and style. Our Rooftop provides stunning views of downtown Greenville and accommodates up to 32 guests seated or 40 standing, making it ideal for dinners, receptions, and celebrations. The Patio offers a relaxed outdoor setting for cocktail hours, social events, and casual gatherings of up to 50 guests. For a truly intimate experience, Nora’s Cellar hosts up to eight guests for Chef Diego’s seven-course tasting menu in our private wine cellar, while Thursdays feature a community table experience reserved by the seat. For larger events, a Full Restaurant Buyout provides exclusive access to CAMP’s dining room, bar, and outdoor spaces, accommodating up to 200 guests. Please note that rooftop access is available by stairs only, while all other event spaces are located on the main level of CAMP and Camperdown Plaza.
Hours of operationHours of operationBrunch Sat 11:00 am–2:00 pm Sun 10:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–11:00 pm
CuisinesCuisinesAmerican
Dining StyleDining StyleCasual Dining
Dress CodeDress CodeBusiness Casual
Payment OptionsPayment OptionsAMEX, Discover, Mastercard, Visa
Executive ChefExecutive ChefDiego Campos Vargas
Phone numberPhone number(864) 514-2267

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