Prix Fixe Brasserie

French Onion Soup

with gruyere cheese Croutons

Crab Thermidor au gratin

Comte cheese veloute, fresh herbs and toasted sour dough

Smoked Ox tongue croquettes

with carob molasses and truffled parsnip puree

Escargot de Bourgogne

Snails in shallots, garlic and parsley butter

Vegan-ricotta stuffed Cannelloni D’aubergines

confit tomatoes, garlic and basil (vegan)

Crispy Camembert

with a fresh frisée and walnut salad and tart cranberry compote

Beetroot and Gin cured Salmon Gravadlax

avocado puree, lemon and dill dressing

Grilled Mussels

in garlic, parsley and Pernod butter

Chicken schnitzel Caesar salad

with sundried tomatoes, sweetcorn, parmesan and croutons

Warm crispy Duck Salad

with spring onion, carrots, Asian dressing, sesame seeds

Goat’s cheese & baked Beetroot salad

roasted peppers, French beans, olives, croutons, French dressing (v)

Slow braised Ox Cheeks Bourguignon

with mashed potatoes and chive crème fraîche

Gratin of seafood cassoulet

with smoked haddock, salmon, cod, prawns and mussels

Chicken Cordon Bleu

with mashed potatoes, mushroom and tarragon sauce

Pressed shin & neck of Lamb

with smoked aubergine puree, glazed carrots and fondant potatoes

Confit of Duck

with dauphinoise potatoes, braised red cabbage & sultanas, cinnamon and red wine jus

Pan-fried Gnocchi

with basil and pistachio pesto and goat’s cheese mousse (Vegetarian)

Smoked Aubergine

with summer vegetable ratatouille, Provencal tomato sauce and crispy kale (vegan)

Pan-fried Seabass fillets with Prawns£6.00

sauteed Girolle mushrooms, courgette and basil cream

Chargrilled grain fed Sirloin Steak£6.00

garlic and parsley maitre’d butter, dressed green salad

Aberdeen Angus Ribeye Steak£9.00

creamy mash, green peppercorn cream sauce, roasted pimento

Chargrilled Entrecote Steak£9.00

with homemade Frites, garlic and parsley maitre’d butter, green salad

Chargrilled Bavette Steak£6.00

with classic shallots and mushroom bordelaise sauce & French Fries

Tender Stem Broccoli with almonds£5.50

Dauphinoise potatoes£5.50

Mashed Potatoes£5.50

Olives£5.50

Tomato and Red Onion Salad£5.50

Buttered Green Vegetables£5.50

Sauteed French Beans£5.50

Roasted New Potatoes£5.50

Homemade French Fries£5.50

Green Salad with French Dressing£5.50

Basket of Bread£2.50