To Share
CAST IRON HATCH CHILE QUESO$14.00
roasted green chiles, cotija, warm tortilla chips
CRISPY CALAMARI$20.00
fresno chile, lime, chipotle aioli
SMOKED BRISKET NACHOS$18.00
house tortilla chips, smoked brisket queso, charred corn, pico de gallo
- add guacamole$3.00
Soup & Salads
LOBSTER BISQUE$16.00
butter-poached lobster, roasted tomato sherry, mesquite crème fraiche, charred citrus oil
STEAKHOUSE WEDGE$12.00
iceberg, blue cheese crumbles, bacon lardons, smoked tomato jam, heirloom tomatoes, crispy shallot, blue cheese dressing
SONORAN CHOPPED SALAD$13.00
romaine, local greens, avocado, black beans, cotija, roasted corn, pepitas, tomato, tortilla crisps, cilantro-lime vinaigrette
- chicken$6.00
- salmon$10.00
- shrimp$11.00
- steak$14.00
AUTUMN ORCHARD SALAD$14.00
local greens, roasted pear, shaved fennel, goat cheese, pepitas, pickled onion, apple cider vinaigrette
Ranch Favorites
CABALLEROS CHICKEN WINGS$16.00
choice of buffalo, honey-chipotle, lemon pepper, or mesquite bbq
SALMON TACOS$21.00
charred poblano slaw, guacamole, cotija, pickled fresno chile, cilantro-lime crema
STEAKHOUSE SLIDERS$19.00
three mini burgers, cheddar, brioche, caramelized onions
CABALLEROS RANCH BURGER$20.00
½ pound grilled beef burger, cheddar, lettuce, tomato, served with fries or slaw
Ranch Plates
Mesquite-Smoked Chicken$28.00
mesquite-smoked half chicken, thyme jus sweet potato puree, braised greens roasted onions, crispy skin
Chiltepin Crusted Barramundi$42.00
roast barramundi, pepita-chiltepin crust corn & poblano succotash, charred squash hatch chile beurre blanc, cilantro oil
Desert Harvest Wellington$36.00
lion’s mane mushroom, delicata squash caramelized onion, roasted squash puree goat cheese, sage oil, toasted pine nuts
Elk Loin$44.00
celery root puree, mushroom conserva charred cipollini onions juniper-red wine reduction
Iberico Pork Chop$46.00
prickly pear apple mostarda, bourbon jus charred broccolini, crispy potato pave
Red Chile Braised Short Rib$46.00
creamed sonoran wheat, crispy onion hay agave-roasted carrots, smoked demiglace
Denver Steak$40.00
roasted onion fondue, potato fondant blistered tomato, smoked sea salt
Ranch Feature
chef’s seasonal preparation ask your server for details
Ranch Cuts
served with bone-marrow roasted potatoes & seasonal vegetables
Ranch House Filet$50.00
8 oz cut smoked garlic butter, cabernet demiglace
Ribeye$56.00
12 oz cut charred citrus butter, smoked sea salt
Tomahawk for Two$155.00
40 oz cut, carved tableside smoked onion butter, cabernet demiglace