Uncategorised
Basket of savoury Comté gougèresA$10.00
for 6
Whipped duck liver parfait on brioche fingersA$9.00
ea
Niçoise inspired Pissaladière soldier with caramelised onion, olive & anchovyA$5.00
ea or for 4 V Opt
Niçoise inspired Pissaladière soldier with caramelised onion, olive & anchovyA$16.00
ea or for 4 V Opt
Turkish snake & Dolma chillis with pimenton saltA$12.00
V GF
Mushroom & grilled Reblochon bitesA$16.00
for 2 skewers
Home-made Breton sausage on potato galette with calvados macerated appleA$10.00
GF
Potato rosti with chive, crème fraîche & Aquna Gold sustainable Murray Cod caviarA$16.00
ea GF Veg Opt
Kiwanooka mussels cooked Normandy style with crème fraîche & Adelaide Hills ciderA$18.00
Chargrilled octopus salad with Breton kari gosse, kohlrabi, pear & celery heart saladA$26.00
Barossa Dairy Man confit pork belly with celeriac puree & caramelised apple & bitter leavesA$29.00
GF Opt
Roasted chestnut and parmesan tart with Woodside goat chèvre & pumpkinA$25.00
Veg GF
Panfried aubergine panée with piperade & roast red pepper pureeA$36.00
V
Yellow fin whiting fillets panfried with caponata and lemon potatoesA$49.00
Pumpkin & ricotta gnudi with cavalo nero, roasted hazelnuts & fried sageA$28.00
Veg
Pumpkin & ricotta gnudi with cavalo nero, roasted hazelnuts & fried sageA$36.00
Veg
Pithivier of Wunderbar lamb neck braised in red wine & herbes de Provence served with Paris mashA$42.00
GF
Barossa FR chicken cordon bleu with ham & comté served with hand-cut chips & tarragon jusA$38.00
GF
Coorong Black Angus striploin (280g), café de Paris butter & hand cut chipsA$52.00
GF
Slow roasted Wunderbar lamb shoulder with confit garlic & rosemaryA$128.00
perfect to share for 3-4 GF
Black Angus beef Chateaubriand with house-made mustard & Béarnaise sauceA$130.00
600g great for 2-3 GF
K&R miso roasted baby carrotsA$14.00
V GF
Potato tartiflette with Hahndorf Speck, shallots & ReblochonA$28.00
GF
Fried potato scratchingsA$15.00
Veg GF
Steamed market veg with Rio Vista EVOO or greens with vinaigretteA$13.00
V GF
Crusty baguette from Rustico with butter or Rio Vista EVOO
3pp
Parisian flan with salted caramelA$16.00
Stéphane’s childhood Weiss 50 chocolate liégeois with crème chantillyA$17.00
GF
Coconut oaty crumble with quince & Autumn fruitA$15.00
V Add icecream (D) +2
Selection of cheese and accompaniments to shareA$34.00
Or, per cheese 13