Friday, 12:00 pm–4:00 pm
Appetizers
Oysters*$3.00
On ice with cocktail and Mignonette Sauce (each)
Jumbo Shrimp Cocktail*$16.00
4 shrimps served with cocktail sauce or garlic sautéed
Oysters*$4.00
Rockefeller (each)
Kumato Burrata Salad$14.00
Kumato tomatoes served with burrata, topped with pistachio crunch, olive oil and balsamic glaze
Full Churrasco Experience
Continuous tableside service of signature cuts of fire-roasted meat served by our Gaucho Chefs. Includes Gourmet Table and choice of 3 side dishes.
Full Churrasco Experience$47.00
+17 Premium Meat Cuts
- Filet Mignon (Tenderloin)
- Beef Ancho (Ribeye)
- Lombinho com Queijo (Parmesan Pork)
- Alcatra (Top Sirloin)
- Costela de Porco (Pork Ribs)
- Linguiça (Pork Sausage)
- Fraldinha (Bavette)
- Frango (Chicken)
- Costela (Beef Ribs)
- Picanha (Prime part of the sirloin)
- Medalhões com Bacon (Bacon-Wrapped Chicken, Bacon-Wrapped Steak)
- Cordeiro (Lamb)
- Signature side dishes — Pick 3: Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts with Bacon, Herb de Provence Fries, Mashed Potatoes, Caramelized Bananas, Fried Yuca, Fried Polenta.
Churrasco Kids Experience$8.00
3 to 6 years old
Churrasco Kids Experience$23.50
7 to 11 years old
Executive Lunch
Allow up to 30 minutes for preparation. Add the Gourmet Table to any of à la carte options for $13. Add the Lobster Tail to any of the à la carte options for $25.
Pan-Seared Salmon*$29.00
Salmon served with passion fruit sauce, rice and asparagus.
Picanha$25.00
10 oz picanha served with yuca, rice and beans
Filet Mignon$46.00
10 oz filet mignon served with rice and sautéed mushrooms.
NY Strip $39.00
12 oz NY Strip served with glazed rainbow carrots and garlic-roasted potatoes.
Australian Lamb$45.00
Two double-bone chops served with Provençal fries and garlic-sautéed spinach.
Chicken Breast$25.00
10 oz Chicken breast served with piccata sauce, rice and broccolini
Pan-Seared Fish of the Day$30.00
10 oz fish served with lemon butter sauce, rice and broccolini.
Risotto ai Frutti di Mare$43.00
Black risotto, octopus, 4 garlic jumbo shrimps and calamari.
Adega Selection
Serves 2
Tomahawk$120.00
32 oz fire-roasted Tomahawk steak served with 3 sides.
Garlic Skirt Steak$72.00
32 oz fire-roasted skirt steak served with 3 sides.
Gourmet Table
Enjoy as much as you’d like. Fresh signature salads, charcuterie, hot dishes station, fresh fruits, vegetables and more. From the grill: Pork sausage, chicken legs, grilled pineapple, cheese with guava.
Gourmet Table$21.00
+ Add proteins to your gourmet table for an additional amount (the option to add proteins applies only when the standalone $21 Gourmet Table is purchased.)
- Picanha (10 oz)$17.00
- Salmon* (8 oz)$18.00
- Lamb Steak (8 oz)$16.00
- BBQ Pork Ribs (half rack)$15.00