4.8
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
2026
From the OpenTable editors: Alan Wong's return to Honolulu landed with much fanfare at The Kahala Hotel and Resort, where chef de cuisine Spencer Yamanaka carries forward the James Beard Award-winning chef’s legacy. The "Soup and Sandwich" sets the tone: chilled tomato soup alongside a grilled cheese layered with kalua pig and foie gras. Then order the ginger-crusted onaga with miso sesame vinaigrette and Kahuku corn. It goes best with a passionfruit mojito. Oceanfront views and a refined but unhurried room complete the picture.
$975.00 per person
Prepaid
1 - 6 people
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OpenTable reviews from verified diners
Reviews from people who have dined at Alan Wong's.
4.8
Noise • Moderate
Hawaii
Hawaii Regional Cuisine
Oahu
Hawaii Regional Cuisine
Cynthia
New York City17 reviews
Dined 1 day ago
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Kori
Hawaii1 review
Dined 2 days ago
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edward Gold
Hawaii25 reviews
Dined 2 days ago
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Linda Gold
Hawaii517 reviews
Dined 2 days ago
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Marion
Hawaii1 review
Dined 3 days ago
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Nancy
Los Angeles28 reviews
Dined 3 days ago
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Peter Gold
San Francisco38 reviews
Dined 4 days ago
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Mike Gold
Hawaii27 reviews
Dined 7 days ago
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Leslie
Unspecified4 reviews
Dined 7 days ago
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Joe
Spain2 reviews
Dined on October 30, 2026
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Guests frequently note generous portions for several mains and desserts, reviewers specifically mention generous entrees and desserts large enough to share.
Yes, Alan Wong's is frequently chosen for anniversaries and special evenings, with guests praising its elegant, relaxed island ambiance and polished service.
Yes, the restaurant asks that you inform them of any food allergies or special dietary needs at least 72 hours in advance; note reservations require a credit card and must be cancelled at least 48 hours prior.
Alan Wong’s feels elegant yet relaxed with a refined island tone, comfortable, open dining rooms with water views and an open kitchen where guests have seen Chef Wong at work.
Resort casual is the guide, light, comfortable attire is appropriate and nothing formal is required.
Alan Wong's centers on a comfortable main dining room and offers an ocean-view veranda/patio for outdoor seating, with an open kitchen where guests often spot Chef Wong.
Yes, Alan Wong's is welcoming to families: guests report dining with babies, toddlers and a 4‑year‑old, and praise attentive staff who help make family celebrations special.
Alan Wong’s can feel lively at times, several guests call the dining room “noisy”, while other diners note the staff space customers out for a quieter, more relaxed ambiance.
Alan Wong's Sunday brunch is a standout, guests repeatedly rave about the Sunday brunch buffet and ocean views; dinner service (Tue–Sat evenings) is also highly praised.
Sunday is the standout, Alan Wong's Sunday brunch is a guest favorite and many reviewers praise the brunch experience and ocean views.
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