Albricias Restaurant - Chatrium Residence Sathon Bangkok

Pica-Pica

Variety of dishes, served in small portions.

• Joselito Iberico Ham*THB 670.00

  50 gram from guijuelo, Spain, 48-months dry-cured.

• Chef Joan's Assorted Cheese SelectionTHB 460.00

  Picos bread, quince paste.

• PA Amb TomaquetTHB 180.00

  Charcoal-grilled countryside bread, tomato and garlic like in barcelona.

• BravasTHB 180.00

  Tapas of fried potatoes, spicy tomato sauce, black garlic aioli.

• Torched Japanese HamachiTHB 480.00

  Peruvian aji verde, guacamole, yuzu gel, olive oil caviar, nori seaweed powder.

• La Rusa!THB 280.00

  Spanish favorite potato salad, white tuna, fried quail eggs, aioli sauce.

• Txistorra*THB 380.00

  Traditional sausage from basque country, smooth potato puree, onsen egg.

• Lazy Spanish Omelet* **THB 380.00

  Khao yai organic eggs, joselito iberico ham, truffle manchego cheese, smooth potato sauce.

From the Garden

• Baby Spinach Salad* **THB 480.00

  Comté cheese, iberico coppa joselito, raisins, pine nuts, aged balsamic and honey vinaigrette.

• Pyrenean Seasonal Mushroom Cream Soup**THB 720.00

  Pan-fried foie gras, 'kiko's hearty corn cookie.

• Alaskan King Crab SaladTHB 750.00

  Japanese potato, guacamole, 'chipotle en adobo', aioli sauce, dill, nori seaweed.

• Iberian Caesar Salad*THB 620.00

  Joselito iberico ham, black pepper manchego cheese, royal project slow-cooked chicken breast, khao yai romaine lettuce, Caesar dressing.

From the Sea

• Black Inked Atlantic Snow FishTHB 720.00

  Chipotle en adobo spicy sauce, smooth potato sauce, sautéed bimi.

• Charcoal-Grilled Galician OctopusTHB 890.00

  Traditional red mojo sauce from the canary islands, smooth potato sauce, baby spinach, sherry vinaigrette.

• Hokkaido Scallops* **THB 890.00

  Sweet corn milk sauce, sautéed wild mushrooms, joselito iberico ham, roasted cauliflower.

• La Fideua!!!*THB 1,390.00

  Traditional seafood dish originally from the coast of valencia, similar to paella but cooked with pasta instead of rice. Atlantic octopus, vongole clams, txistorra sausage. Nice to share 2-4 persons.

The Butcher Room

• Presa Iberica Joselito* **THB 890.00

  Charcoal-grilled tataki style, vitello tonnato sauce.

• Pyrenean Rack of Lamb 'Agnei Iberico'THB 990.00

  Citric beetroot and carrot puree, heirloom organic carrot, lamb jus.

• 'Meloso de Ternera' 48-Hour Slow-Cooked Beef Cheek**THB 890.00

  Darling down's farm wagyu beef, wild mushroom & truffle cream, demi-glace, baby spinach, pine nuts, raisins, pink pepercorns.

• Grilled Wagyu Ribeye 'Darling Down's'

  Piquillo' peppers from lodosa confit with arbequina extra virgin olive oil, smooth potato sauce. Nice to share 2-4 persons.

  • 200 GTHB 1,270.00
  • 400 GTHB 2,290.00

• El Cachopo!*THB 1,100.00

  Our version of this traditional asturian dish crispy and juicy fried joselito iberico pork, onsen egg, truffle manchego cheese, winter black truffle sauce.

• Cochinillo Lechal*THB 1,440.00

  Takes 25 minutes to prepare crispy and tender half suckling pig, nam jim jaew, demi glace and smoked tomato chipotle sauces. Nice to share 2-4 persons.

The Rice

Cooked with premium Spanish bomba rice. Takes 25 minutes to prepare.

• TxangurroTHB 1,390.00

  Basque country-style spider crab, soft shell crab, aioli sauce. Nice to share 2-4 persons.

• Arros NegreTHB 1,390.00

  Snow fish confit, piquillo peppers from lodosa, garlic emulsion. Nice to share 2-4 persons.

• Joselito* **THB 1,390.00

  Grilled iberico presa pork, wild mushroom, black truffle.

• Mar I Montanya**THB 1,390.00

  'carabinero' premium red prawn, grilled bone marrow, yuzu aioli sauce, black garlic emulsion. Nice to share 2-4 persons.