Alebrije Mexican Kitchen - Permanently Closed

Queso Fundido$18.00

Melted Chihuahua cheese served over a bed of onions and poblano pepper strips, topped with chorizo with Mexican corn esquites served alongside strips tortilla and lemon lime aioli

Queso de Mariscos$23.00

Melted Chihuahua cheese placed over a bed of crabmeat, lobster, shrimp, reed and green bell peppers. Served with three color chips

Aguachile$22.00

Aguachile shrimp cure in lime with onions, cilantro, English cucumber, sesame seed, garlic and Serrano peppers, over watermelon radish

Ceviche de Atún con Nopal$24.00

Cactus leaves, with sushi-grade tuna, organic cherry tomatoes, red onions, cilantro and serrano pepper with a hint of maggi seasoning

Ostiones Cancun$25.00

6 raw oysters bathed in tequila, olive oil and chipotle, topped with avocado cubes

Ensalada al Cesar$13.00

Romaine lettuce, croutons, parmesan cheese and caesar dressing

Ensalada de Argula$15.00

Argula, mango, pomegranate and jicama, served with vinaigrette dijon, tequila and arbol peppers

Chicken$7.00

Steak$9.00

Shrimp$12.00

Camarones Rellenos$28.00

Jumbo shrimp stuffed with chihuahua cheese wrapped with bacon, deep fried. Served on a bed of greens Mexican rice and vegetables

Chiles Rellenos$28.00

A poblano stuffed with picadillo consisting of beef raisins, onions, apple, garlic and bay leaves, the other with red quinoa grilled vegetables, requeson, and goat cheese, topped with chipotle pesto

Mar Y Tierra$42.00

Grilled jumbo shrimp smothered in a sauce of tequila, lime butter and garlic, accompanied by a filet mingon that is spiked with Serrano pepper and served with a tropical tamarind sauce

Carne Asada a la Tampiqueña$35.00

Beef tenderloin strip steak marinated in lime and herbs, served alongside a chicken taquito in red sauce, a tamal smothered in mole sauce, rice, guacamole and refried beans

Enchiladas a la Playa$32.00

A mixture of lobster, crabmeat & shrimp rolled into flour tortillas topped with melted cheese and finished with creamy sauces of chipotle and poblano

Mole Poblano$32.00

A potpourri of hot chilies, nuts, herbs, bread, and roasted tomato with hints of chocolate. Served over a succulent chicken breast, topped with onions and sesame seeds

Pescado al Mango$36.00

Fresh fish of the day; lightly breade and grilled with guacamole, paired with a mango and ginger infusion, Served with grilled vegetables and rice

Filete Grito$32.00

Our grilled filet mingon with with Serrano peppers on top and served over a bed of cactus in a tropical tamarind sauce

Molcajete

A heated lava bowl holds a rich roasted tomato, garlic, tomatillo and arbol chilis, onions and melted cheese

• Steak$29.00
• Chicken$27.00
• Shrimp$34.00

Handmade Guacamole$12.00

Handmade Pico de Gallo$8.00

Grilled Vegetables$8.00

Sweet Plantains$8.00

Jalapeños con Queso$10.00

Tres Leches Cake$10.00

vanilla sponge cake, dipped in a three milk sauce

Churros Dulce de Leche$10.00

Puff pastry dough is deep fried and glazed in cinnamon, served with dipping sauces

Flan de Caramelo$10.00

Smooth, creamy custard is infused & topped sweet caramel syrup

Arroz con Leche$10.00

Arroz con leche made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon

Cafe con Leche$7.00

Coffee with milk

Cappuccino$7.00

Espresso and steamed milk

Espresso$7.00

Hot Tea$6.00

Organic hot Tea