4.8
- 4.5Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
2026
From the OpenTable editors: When Alinea opened in a quiet Lincoln Park townhouse in 2005, it wasn't just a restaurant opening, it was an argument for what American fine dining could be. For two decades, chef Grant Achatz has created boundary-pushing tasting menus built on the radical idea that food should engage every sense, not just taste. Each course plays with expectation, and sometimes spectacle, turning dinner into something closer to live theater. That idea has made Alinea one of the most decorated restaurants in the country and proved that Chicago belongs at the center of the national dining conversation.
Executive chef: Grant Achatz
$495.00 per person
Prepaid
3 - 6 people
$495.00 per person
Prepaid
2 - 4 people
$395.00 per person
Prepaid
1 - 6 people
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OpenTable reviews from verified diners
Reviews from people who have dined at Alinea.
4.8
Noise • Moderate
David
Montreal1 review
Dined 1 day ago
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Hamir Gold
Chicago3 reviews
Dined 1 day ago
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Larry
Palm Springs1 review
Dined 1 day ago
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Daniel Gold
San Francisco14 reviews
Dined 2 days ago
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