Gino took good care of us.

We had told them in our reservation that it was a special occasion and they offered some champagne for a toast and it was lovely. We felt really cared for and will definitely be back.

We loved our Alta Strada lunch. Our server was excellent and the food was fantastic! Mosaic is always fun to visit and the Alta Strada vibe is energetic and friendly.

Dinner was enjoyable.

Had a wonderful experience at Alta Strada. Excellent service, atmosphere, and food. We sat outside and enjoyed the view. Looking forward to returning.

Jack greeted me at the door with a great big smile. Service and food was excellent.

We were there for brunch and we had the best waiter always on top of every order. The service was fast, our coffee cups were always full. Thank you Sam for your service.

The food and service were good, garlic bread and bolognese were the best, but very expensive for what it was.

good experience, would recommend to others. outdoors very noisy early

We had the baked ziti, the shrimp scampi (which does not have pasta but has an amazing broth) and the garlic toast. Our only recommendation would be to make the garlic toast pieces a bit smaller and to bring a spoon for that amazing scampi broth!

Staff was unprofessional. Plenty of tables were available outside but wouldn’t sit us outside. Waiter was snarky and didn’t like yo be bothered. Not going back.

Overall a very pleasant experience for brunch on Sunday morning. Food and Service were excellent. Noise level was a bit high, but some of that was due to the Sunday Morning Farmer's Market held every Sunday. Ricotta Pancakes were wonderful, and the bacon (requested to be cooked crispy) was also excellent and plentiful.

My wife and I went to Alta Strada to celebrate our anniversary. The service was impeccable. Carlos was super attentive and accommodating, one of the best servers we’ve ever had. The food was delicious and perfectly cooked. The tiramisu is a must!

The only thing I would change is giving a little bit more time between the appetizers and entrees but obviously that is not always possible.

The experience was amazing and the ambiance was great. 10/10 would recommend.

Carlos was very knowledgeable on the menu and most helpful. His recommendations were excellent. The next time we are in northern Virginia we will be sure to eat at Alta Strada Mosaic. We had a great experience.

First time and will definitely be back. Good was amazing and server/bar tender was great.

I didn’t like that all waitstaff working outside did not wear masks

Fresh pasta with incredible pizza and the Chicken Parmigiana was excellent. I have to mention the cocktails from their vast selections were tops.

We ate outside right next to the play area. Beautiful evening and fun to hear the kids playing on the green area. I had spaghetti with clam sauce. Very good! could only eat half the portion. Others in group had bolognese, ravioli, spaghetti with AOP sauce. Everyone enjoyed. The garlic bread was excellent. would be nicce if bread was complimentary.

We were the only table there at noon and nobody came over until we flagged down staff about 30 minutes after we sat. Food is mediocre at best... did not realize Italian pasta sauce is loaded with black pepper. Was suppose to get cheese with meatballs but that was forgotten.
Would not go back considering it was not even very reasonably priced. Not worth it.

Not very please with the eggplant parmesan. Burnt around the edges, dry on top and greasy underneath. Service was terrific and appetizers were good.

The restaurant was not busy at all at 7:00 on a Thursday. We were seated promptly and the waiter arrived soon after. He suggested a nice reasonably priced wine. The menu is simple but all of the dishes were delicious.

The eggplant parmigiana was full of grease, we could have measured out a cup full of oil/fat. The pizza crusts were very hard. The chicken parmigiana was tasty but incredibly salty. The branzino was good but quite small for the price.

Had the best time with zoey!

Thank you!

Always great food and service! They always go the extra step to make you feel so welcome

Service was terrible. Server had too many tables.

Well leaving it up to you I was below average slow. Waiter took forever to bring additional requested condiments. Food was okay only average

Just a really nice spot for a Friday night dinner with family (and a Saturday brunch with my shopping buddy on an earlier occasion.) The food is simple yet rich, location is charming and service is outstanding. Even the simple cup of decaf was top notch. I will come back regularly.

Restaurant week courses 2 and 3 took very long to come out. Our waiter Evan said 6 mins more after a while on the entrees but they came out about 15 mins later.

Service was a little slow but the food was delicious!

We were drawn to try the Brunch because it was of their restaurant week menu, it looked very good and a great value for $22 for 3 courses. There was two of us and we basically split every dish. We started with the Loaded Potatoes and the Burrata (+$3), both dishes were yummy and a great size for an appetizer. For entrees, I got the Penna Alla Vodka, the best dish of the day, sauce was a bit thin but flavor was amazing and pasta was cooked perfectly, I would come back just for this! The other dish was the Carbonara, it was extremely disappointing, it was so loaded with black pepper you couldn't taste anything else. The chunks of leeks and onions were also off putting, there seemed to be more of those than pasta, for an additional $3, this was not good and we definitely wouldn't order it again. For dessert, the cannoli's were okay, didn't taste fresh, but the Tiramisu was life changing! Definitely get this! Overall okay, but definitely a little disappointing. Service was great though!

Went for restaurant week. My wife and I both enjoyed a 3 course meal for $35 a piece. Our waiter was very helpful with his suggestions on what to order, and those suggestions were accurate.

I love this restaurant. We did feel a bit rushed. It was restaurant week and they did warn on the site there would be a table limit but with half the tables empty we weren’t expecting to be pushed on quite as much as we were. I’ve never had that here before :/

Great experience, would have loved more on the gelato scoops, they were really small in comparison to the other desert options

Great service and great food. Def. recommend if you’re look for good Italian food.

Restaurant week gave us an opportunity to try a number of the menu items, all were outstanding, incredibly fresh and tasty. The bar made excellent drinks...will definitely be back!

The food was very good. Both my wife and I enjoyed our cocktails as well. My wife had the red wine sangria and I had a Moscow mule. Delicious. The penne ala vodka had a bit too much red pepper flakes in the sauce, but it was still very good.

What was disappointing, however, was that we indicated in our reservation that 1) we wanted to sit outside and 2) that we were celebrating our anniversary. Upon arrival, the host immediately took us to an inside table and there were clearly available outdoor tables. We had to say something so we could be reseated outside.
No one said anything about our anniversary - not the host, not the waiter. Nothing was even offered to help us celebrate.

Great cocktail (Moscow Blue), shrimp scampi delectable with plump tender shrimp and amazing garlic butter that was perfect for dipping the crusty bread (more of that would be nice); mimi’s meatballs and eggplant parm top notch. Enjoyed outdoor seating next to the plaza being enjoyed by many families, little girls dancing and so many cute dogs just enjoying a lovely evening.

The staff and wait staff were outstanding and the cocktails were delicious, but the food was average. My grilled eggplant parm was not completely ripe. I could actually still see that some of the skin and inside was green. Definitely not what I expected. Seems like they only grilled it long enough to put the grill marks on it and when I think of parm, I also think of lots of gooey cheese. Not the case here. It was a pleasant experience, because the wait staff was great, but hubby and would probably never go back due to the food.

Very mixed. Terrific buratta and gelato. Eggplant parm undercooked. Service pleasant. Sat outside. Chairs very uncomfortable.

This was a very nice restaurant. Gino the waiter was excellent, very courteous and extremely accommodating. He was very attentive and made our experience that much special. I always appreciate a waiter who is capable of recommending something good from the menu.
The food was overall OK. The pasta was well cooked and full of flavor.
The salami board was delicious, we ordered two of them.
Overall the restaurant was a nice treat for an evening out.