Alta Strada Mosaic

No Reviews
$30 and under
Italian
Whether nibbling on small plates at the bar or patio, sipping an espresso, or having a meal in the open dining room, Alta Strada will always be approachable and accessible to anyone and everyone. Michael Schlow brings Italian to DC with a true smile and the genuine desire to take care of you while you’re “in our house”, Alta Strada will focus on the foods of Tuscany, Emilia-Romagna, Piedmont, and the Amalfi coast, while attempting to fill the much needed gap in Italian restaurants in America. Simply put, Alta Strada will be the place where you’ll find a perfectly made bowl of pasta, crispy thin pizza, gorgeous and abundant antipasti, and fantastic wines, all at a reasonable price, in a setting that could be found on a stylish via in Milan or Rome.

Experiences

  • Restaurant Week Dinner

    $40.00 per person

    Jan 17 - Jan 30, 2022

    Winter Restaurant Week is back at Alta Strada with a special 3-course dinner menu by James Beard Award-winning Chef Michael Schlow. Start with your choice of traditional antipasti like Mimi's Meatballs, Shrimp Scampi Bruschetta, and Truffle Salad. For your second course, choose from housemade pastas, wood-fired pizzas and Italian entrées, then finish off with sweet treats like Tiramisu, Cannoli, and Bomboloni by Pastry Chef Alex Levin. Our Restaurant Week menu is available for dine-in, pickup and delivery. Plus, this year, if you dine 3+ times with us for Restaurant Week, you will receive a $40 gift card. Join us at Alta Strada or mix and match at our other locations, NAMA Sushi Bar and TICO DC.
  • Restaurant Week Lunch

    $25.00 per person

    Jan 17 - Jan 30, 2022

    Restaurant Week is back at Alta Strada with special 3-course lunch, brunch and dinner menus by James Beard Award-winning Chef Michael Schlow. Start with your choice of traditional antipasti like Truffle Salad, Maine Mussels, or a Salumi & Cheese Board. For your second course, choose from housemade pastas, wood-fired pizzas, sandwiches and traditional Italian entrées. Finish off with sweet treats like Tiramisu, Cannoli, and Bomboloni by Pastry Chef Alex Levin. Our Restaurant Week menus are available for dine-in, pickup and delivery. Plus, this year, if you dine 3+ times with us for Restaurant Week, you will receive a $40 gift card. Join us at Alta Strada or mix and match at our other locations, NAMA Sushi Bar and TICO DC.
  • Restaurant Week Brunch

    $25.00 per person

    Jan 17 - Jan 30, 2022

    Winter Restaurant Week is back at Alta Strada with special 3-course brunch, dinner and lunch menus by James Beard Award-winning Chef Michael Schlow. Start with your choice of brunch antipasti like Avocado Toast and Loaded Potatoes. For your second course, choose from housemade pastas, wood-fired pizzas and brunch entrées like Frittata and Smoked Salmon Benedict. Finish off with sweet treats like Tiramisu, Cannoli and Bomboloni by Pastry Chef Alex Levin. Our Restaurant Week menus are available for dine-in, pickup and delivery. Plus, this year, if you dine 3+ times with us for Restaurant Week, you will receive a $40 gift card. Join us at Alta Strada or mix and match at our other locations, NAMA Sushi Bar and TICO DC.

Offers

  • Daily Happy Hour is Back! (4-6pm)

    Multiple dates available

    Sun - Thu 4:00 PM - 8:45 PM, Fri - Sat 4:00 PM - 9:45 PM

    Enjoy a DAILY happy hour from 4 - 6pm featuring $6 cocktails, beer, wine and favorite apps such as Mimi's meatballs, Caesar salad, $3 salumi & cheese and so much more!

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Contactless payment available
  • Sealed or wrapped utensils used
Physical Distancing
  • Extra space between tables
Screening
  • Sick staff prohibited in the workplace

FAQs

You can order delivery directly from Alta Strada Mosaic using the Order Online button. Alta Strada Mosaic also offers takeout which you can order by calling the restaurant at (703) 280-0000.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

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