Appetizers
Charcuterie$20.00
artisanal cured meats, imported cheeses, grilled naan, house made crackers, pickled vegetables, honeycup mustard, sour cherry conserva, local honey
Chilled Oysters*$15.00
maple cider migonette, horseradish, cocktail sauce, lemon wedge
Bao Buns Al Pastor$19.00
guajillo pepper roasted Duroc pork, smoked pineapple crema, pickled red onion, cilantro chili crisp
Grass Fed Steak Tartare*$18.00
brown butter brioche crostini, truffled Dijon aioli, pickled onions & cornichons, crisp capers, sous vide egg yolk sauce, wild mushrooms
Heron Point Crab Toast*$25.00
wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs
Spicy Ōra King Salmon Crispy Rice$18.00
mala spiced-crispy sushi rice, jalapeno, sriracha yuzu aioli
Soups & Salads
Roasted Pumpkin Bisque$18.00
goat cheese mousse, rose harissa oil, pepitas & flax cracker
Altius Caesar Salad$14.00
zaatar spiced little gem lettuce, buttermilk green goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton
Iceberg Wedge Salad$14.00
baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, imported marinated tomatoes, Applewood smoked bacon, toasted breadcrumbs
Autumn Apple Salad$15.00
frisee, arugula, spiced apple butter, cracked black pepper cider vinaigrette, honey crisp apples, smoked gouda, rye crumbs
Entrees
Add: dolce gorgonzola $6 | horseradish creme $3 | caramelized onions $5 | wild mushrooms $5 | butter poached colossal crab $14 | herb chimichurri $3 | Oishii shrimp $14. Our entrée sharing fee is $15
Ahi Tuna Nicoise$54.00
sushi graded saku, fingerling potatoes, French green beans, sundried tomato & Nicoise olive pesto, roasted shallot Dijon aioli, crisp capers
*Footprints Farm Duck Magret$63.00
bourbon cherry pecan bread pudding, frisee salad, apple vinaigrette, southern sweet potato pie puree, red currant black pepper coulis
Heritage Breed Tomahawk Pork Chop*$58.00
orange fennel mostarda, Marcona almonds, crispy Brussels sprouts, bacon lemon marmalade, truffled gouda purple potato purée, maître d’hôtel butter
Ōra King Salmon*$48.00
purple potato gnocchi, roasted squash, truffle cream, crisp artichokes, Calabrian chili jam
Footprints Farm Chicken Supreme$46.00
apple cider maple glazed, crispy Brussels sprouts, bacon marmalade, honey crisp apple brie fondue, spaetzle
Cavatelli Pasta$42.00
butternut miso veloute, Fun-gal Farms mushrooms, lemon Aleppo breadcrumbs, parmesan, crispy kale
Black Angus Beef
truffled purple potato puree, baby carrots, herb garlib labneh, crisp shallots, maitre d'hotel butter
- New York Strip Steak*$65.00
- Filet Mignon*$70.00
For the Table
Truffled Gouda Purple Potato Puree$9.00
Crispy Brussels Sprouts, Bacon Lemon Marmalade$9.00
Seasonal Risotto$14.00
Baby Carrots, Herb Garlic Lebneh, Crisp Shallots$12.00
Pommes Frites$9.00
Desserts
Pucker Up$16.00
vanilla bean yogurt mousse, lemon marmalade, lemon curd, Breton cookie, yuzu sorbet, meringue, lemon basil sauce
Carrot Cake$16.00
carrot cake, cream cheese mousse, spiced carrot pudding, carrot diplomat, candied carrot, caramelized walnut
Chocolate Peanut Butter Tart$16.00
peanut butter mousse, dark chocolate cremeux, chocolate malt ganache, cocoa pretzel sable, salted caramel, pretzel tuile and crunch
Crème Brulee$16.00
vanilla creme brulee, whipped creme fraiche
House Made Ice Cream and Sorbet$11.00
Caviar
Golden Osetra$250.00
firm pearls with a stunning green golden color, nutty flavor, bright notes and buttery finish
Ossetra$180.00
firm pearls with a gentle pop, robust nutty flavor & buttery finish, color ranging from light to dark brown, a lustrous delight
Kaluga Hybrid$160.00
a blend of Kaluga & Amur sturgeon, large pearls, hints of fruit on the palate, and a nice pop finish