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Open appThis menu from Archana.
Diced vegetables, slightly spiced & battered in gram flour, deep fried & garnished with green salad
Fresh green chillies spiced & battered in gram flour, deep fried & garnished with green salad. HOT!
Diced onions slightly spiced & battered in gram flour, deep fried & garnished with green salad
Inner fillet of fresh chicken breast slightly spiced & battered in gram flour, deep fried & garnished with green salad
Chargrilled cubes of paneer slightly spiced & battered in gram flour, deep fried & garnished with green salad
Local fillet of fish, slightly spiced & battered in gram flour, deep fried & garnished with green salad
Spiced minced lamb cooked on skewers in our charcoal heated clay oven, & garnished with green salad
Breast of fresh chicken marinated & cooked on skewers in our charcoal heated clay oven & garnished with green salad
Diced & spiced mix vegetable filled pastry, deep fried, served with chick peas, & garnished with salad
Minced keema filled pastry, deep fried and served with tamarind and mint chutney & garnished with salad
Indochina dish - vegetable dumpling sautéed in soya sauce with ginger & garlic, garnished with salad
Diced chicken tikka breast delicately spiced & shallow fried, served on a bed of fried puffy bread (puri)
Delicious king prawn, delicately spiced & shallow fried, served on bed of fried puffy bread (puri)
Diced potatoes & chick peas mixed with spices, diced onions, tomatoes, lemon juice & tamarind yoghurt. Tangy
Diced pieces of chicken mixed with spices, diced onions, tomatoes, lemon juice & tamarind sauce. Tangy
Mixture of Pakoras, Samosas & Bhajis
Mixture of Pakoras, Kebabs & Tikas
Proudly introduced to Ireland by 'Archana' in 1993. Our dishes are cooked & served in cast iron 'woks' using only fresh local ingredients & spices. Each Balti is cooked individually giving each dish its own unique flavour. Chicken Tikka or Lamb - Add £1. King Prawn - Add £1.50. All Balti Dishes available as Vegetarian option -£8.95. If you prefer a classic dish that isn't listed - please ask your server
Jalfrezi Cooked with tomatoes, onions & green peppers and garnished with coriander
Mild - cooked with fresh cream, ground almonds & cashews
Mild creamy & slightly sweet - contains ground almonds & cashews
Medium Hot! A balanced blend of Punjabi spices in a garlic, ginger & tomato sauce
Hot! Cooked using hot green chillies
Hot! Combination of tomatoes, curry leaves, mustard seeds, coconut milk, ginger & garlic
Hot & Spicy! Cooked using yoghurt with garlic & ginger
Tangy & Spicy - using lime pickle, mint & mango chutney
Hot! Cooked using hot green chillies & blended fresh garlic
All Balti Dishes available as Vegetarian option -£8.95. If you prefer a classic dish that isn't listed - please ask your server. The Big One - A mixture of Chicken, Lamb, Chicken Tikka, Prawns & Vegetables
Medium - cooked with tomatoes, onions & green peppers garnished with coriander
Mild creamy & slightly sweet - contains ground almonds & cashews
Hot! Cooked using hot green chillies
Medium Hot! A balanced blend of Punjabi spices in a garlic, ginger & tomato sauce
Hot & Spicy! Cooked using yoghurt with garlic & ginger
If you would like a side dish other than that listed below, please ask your server who will be happy to assist
okra
spinach & potatoes
lentils
These dishes were introduced to Belfast in 1985. Even though over the years Archana has been the leader in introducing new dishes to the ever increasing palate of our customers, these dishes have always been in demand. Thali Dishes are created individually by our chef - simply specify your spice intensity - mild, medium or hot! Chicken Tikka or Lamb - Add £1, King Prawn - Add £1.50
Five section Thali - 3 curry dishes, rice, pakoras, & nan
Five section Thali - 3 curry dishes, rice, pakoras, & nan
Meat & Vegetables cooked with the finest basmati rice, herbs & spices - served with curry sauce
Mix of Vegetables cooked with the finest basmati rice, herbs & spices - served with curry sauce
Assortment of meat & vegetables cooked with the finest basmati rice, herbs & spices - served with curry sauce
Aromatic Persian styled dish cooked with onions, tomatoes & green peppers
Parsi styled dish cooked with lentils - mild, sweet and rich with just enough heat to satisfy most tastes
Succulent cubes of Leg of Lamb served in cast iron 'Souk' & served sizzling hot
Diced pieces of fresh chicken breast cooked and served in 'Souk'
Muglai dish from North India using butter, indian mixed spices, ground almond & cashews
All tandoori dishes served with pulao rice, salad & tandoori sauce
Marinated in spices, cooked on skewers in our charcoal heated clay oven
Jumbo king prawns marinated in spices and chargrilled on skewers in our clay oven
Assortment of tandoori, seek kebabs & king prawns cooked on skewers in our charcoal heated clay oven
Chargrilled cubes of paneer, pan fried diced onions & peppers with aromatic spices
Fillets of seabass marinated in a mint & lime pickle and mango chutney
Over the past 30+ years we have been fortunate to have many regular customers whom we now refer to as friends. Inevitably they all have their "Usual" and as an appreciation to them we have a select range of dishes from our menu with a small twist from their preferences. We hope you enjoy the opportunity to try the "Usual"
Similar to our regular Chilli Masala, but with a little more Umph! Recommended with Chicken Tikka - this dish is one not to be missed
Fresh Leg of Lamb slow cooked in a thick medium sauce, with fresh onions, tomatoes & peppers, this dish has been kept on our menu at Turlogh's insistence. To appreciate it fully we recommend a nice G&T to accompany. (optional)
Only cooked by a special few, this dish is made using fresh leg of lamb & our home made Achari sauce - however at Roberts request we have added a bit of chilli to empower and enhance this already delicious dish
A classic North Indian dish: Punjabi Rajma Masala - kidney beans cooked in tomato sauce with spices served with boiled rice. Try an Alu Gobi to enhance your traditional indian feast
Recommended with Chicken Tikka, this dish is also served with a Tarka Dal side dish & to finish off in true Peter Style - we suggest two shots of sambuca! (optional)
With a Chicken Tikka and Seekh Kebab starter followed by a Super Balti - this meal is for those who have toiled and worked all day
with mince & spices
un-leavened bread cooked in clay oven
with fresh garlic paste & coriander
sweet with cream, sugar, almonds
with mince & spices
medium wheat flour bread cooked in clay oven
Double layered bread cooked in clay oven
Stuffed with vegetable fillings
seasoned with our masala spice mix
Continuing our dedication to exquisite Vegetarian Cuisine
with tomatoes, onions & capsicumsz
with cream, almonds & cashews
medium hot Punjabi spices
hot & spicy with green chillies
spicy & tangy
potatoes & spices and fresh tomatoes
potatoes & cumin seeds
potatoes & fenugreek leaves
potatoes & spinach
potatoes & chick peas
potatoes & aubergine
potatoes & cauliflowers
okra cooked in spices
spinach with corn pearls
mashed aubergine cooked in spices
real Punjabi style saag cooked in spices
cooked with shallow fried onions & spices
with spinach
with hot green chillies
cooked with hot Punjabi spices
red kidney beans with spices
with hot Punjabi spices
with hot green chillies