Athens Market Taverna

Appetizers / Orektika

Tantalizing morsel to prepare your taste buds

• Saganaki

  Flaming Imported Kefalograviera cheese lit with brandy

• Three Dip Combo with Warm Pita Bread

  Satziki - Homemade yogurt dip flavored with cucumber and garlic. Hummous- Tahini and garbanzo bean dip. Melizanasalata - A succulent eggplant dip

• Dolmathes

  Tender grape leaves stuffed with ground sirloin and rice then garnished with egg-lemon sauce

• Tiropita

  Flaky butter-drizzled filo pockets filled with three cheeses

• Tiropita

  Flaky butter-drizzled filo pockets filled with spinach and cheeses

• Feta Cheese & Olives

  Feta cheese and kalamata olives laced with olive oil and oregano

• Grilled Baby Octopus

  Charbroiled baby octopus lightly sautéed in virgin olive oil with herbs, garlic and a kiss of lemon

Soups / Soupes

• Lentil Bean

  Our world famous, John Pappas secret family recipe! Vegetarian

• Avgolemeno

  Chicken broth, egg lemon base with orzo

• White Bean Vegetable

  Diced carrots, celery, onions mixed with hearty lima beans

Salads / Salates

Our fresh salads are made with crisp veggies and savory ingredients we know will please!

• Greek Salad

  Mixed greens, tomatoes, kalamata olives and feta cheese dressed with an olive oil vinaigrette

• Caesar Salad

  Romaine lettuce, parmesan cheese, garlic croutons, house-made Cesar dressing

• Champagne Spring Salad

  Crumbled bleu cheese, cranberry raisins and sliced almonds with champagne vinaigrette

• Horiatiki Village Salad

  Fresh tomatoes, cucumbers, onions, bell peppers, feta cheese, and kalamata olives drizzled with olive oil and oregano

• Vegetarian Special

  Cup of lentil soup, small Greek salad and 3 pieces of spanakopita

Sandwiches / Sántouits

• Gyros Sandwich

  Sizzling slices of lamb and beef placed in a warm pita with diced vegetables

• Kota Sandwich

  Baked lemon chicken marinated in a light tomato sauce in a warm pita

• Albacore Tuna

  Tuna tossed with celery, red onions and mayonnaise garnished with lettuce and tomatoes

• Angus Burger

  Half pound angus burger served with grilled onions and cheddar cheese

• Meatball & Feta

  Greek style meatballs served with feta cheese on a French roll

• Vegetarian Sandwich

  Grilled onions, bell peppers, mushrooms and feta cheese dressed with a thin hummous spread served on a French roll

Entrees / Kyria Piata

• Gyros Special

  This slices of beef and lamb served with warm pita and diced vegetables

• Dolmathes (Stuffed Grape Leaves)

  Stuffed grape leaves filled with ground sirloin and white rice topped with a lemon sauce

• Pork Souvlaki

  Marinated skewers of pork loin

• Moussaka (Eggplant & Ground Sirloin Casserole)

  Baked layers of grilled eggplant, zucchini, and ground sirloin topped with béchamel

• Vegetarian Moussaka (Eggplant and Zucchini Casserole)

  Baked layers of eggplant, zucchini and soybean mix topped with béchamel

• Kotopoulo (Baked Lemon Chicken)

  Baked half lemon chicken marinated in a tasty thin base tomato sauce

• Chicken Souvlaki (Grilled Chicken Breast)

  Marinated skewers of chicken breast

• Stifatho (Beef Tips)

  Piquant beef sirloin tips and onions spiced with various seasonings

• Grilled Salmon

  Grilled Atlantic salmon dressed with a balsamic vinaigrette sauce

• Beef Souvlaki (Filet Mignon)

  Marinated skewers of filet mignon

• Paidakia (Lamb Chops)

  Succulently broiled loin lamb chops

• Athens Market Special

  Combination of Dolmathes, Moussaka, Pastitso and a loin lamb chop

Pastas / Zymariká

• Greek Spaghetti

  Greek style spaghetti topped with mitzithra cheese

• Pasta Primavera (Vegetarian)

  Penne noodles mixed with fresh vegetables in a light alfredo sauce

• California Kota

  Freshly baked slices of chicken breast topped with mitzithra cheese and served with Greek style pasta

• Keftethes (Greek Meatballs)

  Mint and garlic meatballs served with Greek style pasta and mitzithra cheese

• Pastitso (Lasagna)

  Greek style lasagna with seasoned ground sirloin, topped with a light béchamel sauce

• Prawns Metaxa

  Brandy seared prawns mixed with penne noodles tossed in a cream sauce and finished with mitzithra cheese

• Arni Kapama (Lamb Shank)

  Savory braised lamb shank slow-cooked in a special sauce and served with Greek style pasta

Dessert / Epidórpia

Get ready for a treat that will have you smiling from the inside out! Baklava

• Baklava

  Crispy filo dough filled with a mixture of nuts and honey

• Yalaktobouriko

  Fluffy custard in flaky filo dough with honey

• Rice Pudding

  Rice pudding served chilled and topped with cinnamon

• Kourembiethes

  Greek butter cookies covered in powdered sugar

• Chocolate Lava Cake

  Rich chocolate cakes with a molten center

• Greek Style Yogurt

  Creamy Greek style yogurt with honey

Beverages

• Tea

• Coffee

• Juices

• Greek Tea

• Greek Coffee

• Pellegrino

• Evian