Bacchus of Lebanon

Appetizers (Served Cold)

• Hommos$5.50

  chick pea puree, sesame sauce, garlic, lemon juice and olive oil

• Hommos Baladi$6.00

  chick pea puree with sesame sauce, garlic and lemon juice, topped with onions, tomatoes, parsley, thyme and olive oil

• Baba Ghannouj$6.00

  baked eggplant with sesame sauce, lemon, garlic and olive oil

• Vine Leaves$6.25

  grape leaves stuffed with rice, onions, lemon, parsley, mint and cooked in olive oil

• Stuffed Cabbage$6.25

  cabbage stuffed with rice, parsley, mint, onions, lemon and pomegranate sauce, cooked in olive oil

• Kibbeh Nayeh$12.00

  fresh lamb tartar mixed with cracked wheat, onions, special herbs and spices

• Loubieh Bel Zeit$6.00

  fresh string beans cooked in olive oil, garlic, tomato and fine spices

• Labneh$5.75

  yogurt dip served with olive oil, mint, tomatoes and cucumbers

• Bacchus Dip$6.00

  yogurt dip mixed with fine chopped onions and crushed wheat, garnished with mint, walnuts and a splash of olive oil

• Shankleesh$7.50

  aged goat cheese mixed with hot paprika, zaatar, sumak, onions, tomatoes and a dash of pure olive oil

• Foul Akhdar Bel Zeit$6.00

  imported green fava beans sauteed in olive oil, fresh garlic, coriander and a touch of lemon

• Fasoulia M Table$6.00

  cooked white beans mixed with fresh lemon, parsley, tomatoes, onions, celery, a dash of garlic, spices and pure olive oil

• Bamye Bel Zeit$6.00

  imported egyptian okra simmered in olive oil, garlic, coriander, tomatoes and fine spices

• Sabanegh Bel Zeit$6.00

  freshly chopped spinach, onions, coriander and middle eastern spices cooked in olive oil and lemon

• Msakaa$6.50

  lightly fried and baked baby eggplant cooked with fresh garlic, onions, tomatoes, chick peas and spices

• Bethenjan Al Raheb$6.50

  whole grilled eggplant, garnished with onions, garlic, diced tomatoes, green peppers, parsley, fresh lemon juice, olive oil and pomegranate juice

• Yalanji Bethenjan$6.50

  eggplant stuffed with rice, onions, pomegranate sauce and fine spices, cooked in olive oil

• Makdousse Bethanjan$6.50

  pickled italian eggplant stuffed with walnuts, spices and aged in olive oil

• Bacchus Eggplant Dip$6.00

  deep fried eggplant mixed with yogurt, walnuts, pomegranate juice, garlic and olive oil

• Basterma$10.00

  spicy beef specially cured and aged in tantalizing spices and thinly sliced

Appetizers (Served Warm)

• Hommos Special$6.50

  chick pea puree with sesame sauce, garlic, lemon juice, topped with meat, pine kernels and almonds

• Hommos Bel Toul$6.00

  chick pea puree, sesame sauce, garlic, lemon juice, topped with fava beans and olive oil

• Kibbeh$6.50

  fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions and pine kernels then deep fried

• Kibbe Bel Hamod$7.00

  fresh fillet of beef mixed with cracked wheat and stuffed with a mixture of finely minced meat, onions, pine kernels then deep fried and smothered with pomegranate sauce

• Kibbe Bel Laban$7.00

  fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions, pine kernels then deep fried. topped with warm yogurt and a hint of garlic

• Kibeh Bel Batata$6.50

  potato mixed with cracked wheat and wrapped around a mixture of minced walnuts, onions and peppers

• Shawerma$9.00

  tender slices of fresh filet marinated in middle eastern spices, grilled and served on open face lebanese bread with tahini sauce

• Chicken Shawerma$8.50

  tender slices of fresh chicken marinated in middle eastern spices, grilled and served on open face lebanese bread with tahini sauce

• Maanek$7.00

  homemade lebanese beef and lamb sausage, specially spiced and grilled

• Soujok$7.50

  spicy homemade sausage delight of beef and lamb, served grilled and topped with lemon juice

• Falafel$6.50

  delightful vegetable patties combining chick peas, parsley, onions, cumin and coriander, deep fried and served with tahini dip

• Moujadara$6.00

  lentils with rice, onions and spices

• Foul Mdammass$6.00

  a mixture of mashed fava beans, chick peas, fresh garlic, lemon, tomatoes, spices and olive oil

• Balila$5.75

  whole chick peas served with fresh garlic, lemon juice, olive oil and a hint of cumin

• Kalage Bel Jiben$6.50

  a selection of imported cheeses combined with parsley and wrapped in fillo leaves then deep fried

• Kalage Bel Lahm$6.50

  premium ground beef marinated with middle eastern spices, onions and pine nuts, wrapped in fillo leaves and deep fried

• Bethenjan Makli$6.00

  deep fried eggplant served with yogurt dip

• Zahra Makli$6.00

  deep fried cauliflower served with tahini dip

• Maacarona Bacchus$7.00

  boiled pasta, stir fried in olive oil, fresh coriander, garlic and tomatoes

• Maacarona Bel Lahm$7.50

  boiled pasta served with lean ground beef, onions, pine nuts and topped with yogurt and garlic

• Mihshi Kousa$6.50

  zucchini stuffed with rice, tomatoes, special spices, cooked in tomato sauce with fresh mint and garlic

• Mihshi Bel Lahm$7.00

  vegetable stuffed with rice, minced meat and spices. cooked in olive oil, mint, fresh garlic and tomato sauce

• Samki Harra$8.00

  fresh fillet of fish marinated with tantalizing spices, grilled and served with our acclaimed tomato sauce

• Sayadieh$8.50

  fresh fillet of fish marinated with tantalizing spices, grilled and served with lightly browned rice, pine nuts and a hint of cumin

• Bacchus Shrimp$9.00

  shrimp specially marinated, stir fried in olive oil, fresh coriander, garlic and a dash of lemon

• Samak Bezre$7.50

  tender smelts, specially spiced, lightly floured, deep fried and served with tahini dip

• Bacchus Calamari$8.50

  calamari specially marinated, stir fried in olive oil, fresh coriander, garlic and a dash of lemon

• Bacchus Scallops$9.50

  fresh scallops stir fried in olive oil, fresh coriander and garlic

• Frog Legs$8.50

  tender frog legs, specially spiced, lightly floured, deep fried and served with garlic sauce

• Bacchus Drumetts$7.25

  chicken drumetts marinated in olive oil, garlic, lemon juice and fine spices grilled and served with coriander and our acclaimed garlic dip

• Chicken Livers$6.50

  deliciously spiced, grilled and flavored with lemon juice, garlic and herbs

• Arayess Lebnan$7.50

  a loaf of lebanese bread baked with a filling of ground beef mixed with chopped onions, parsley, herbs and spices. served with tahini sauce

Salads

• Lebanese Salad$6.50

  diced tomatoes, cucumbers, lettuce, radishes, green peppers, mint, parsley, garlic and onion with lemon and olive oil

• Fattoush$6.75

  toasted lebanese bread mixed with tomatoes, garlic, onions, cucumbers, lettuce, parsley, mint, lemon juice, vinegar, olive oil and pomogrante sauce

• Tabbouleh$6.50

  crushed wheat, parsley, mint, onions, tomatoes, lemon juice and olive oil

• Salatet Bethenjan$7.50

  deep fried eggplant mixed with lebanese bread, garlic, salt, onions, pomegranate sauce, spices, parsley and tomatoes

• Salatet Al Rai$7.50

  imported feta cheese, tomatoes, fresh mint, tarragon, caraway seeds and olive oil

• Bacchus Salad$6.50

  hearts of romaine lettuce mixed with boiled fresh beets, fresh tarragon, a touch of vinegar, olive oil and spices

• Bacchus Spinach Salad$6.50

  fresh spinach mixed with sliced mushroom, cilantro, tomatoes and almonds with mustard, lemon juice and olive oil

• Tahine Salad$6.50

  tomatoes, cucumber, onion, lemon juice and sesame sauce

• Yogurt Salad$6.00

  yogurt with diced cucumbers, mint, tomatoes and garlic

• Malfouf Salad$6.50

  cabbage mixed with tomatoes, olive oil, lemon, garlic and a touch of vinegar

Main Courses

Add Lebanese Dinner Salad for $3.50

• Fatte Bel Lahm$18.50

  succulent chunks of lamb splashed with sizzling butter, served on top of deep fried lebanese bread smothered with yogurt, garlic and pine nuts

• Ouzi$18.50

  chunks of lamb served on a bed of spiced rice, mushrooms, minced meat, garnished with almonds and pine kernels, served with yogurt sauce

• Lahm Mechwi (Shish Kebab)$19.50

  tender cubes of colorado lamb, specially marinated and grilled with onions, tomatoes and mushrooms, served on a bed of rice garnished with almonds and pine kernels

• Lamb Chops$29.00

  tender colorado lamb chops, specially marinated and grilled with vegetables. served with rice, almonds and a touch of mustard butter sauce

• Bacchus Veal Chop$29.00

  succulent veal chop, specially marinated and grilled, topped with sauteed mushroom and cilantro garlic sauce, served with rice and almonds

• Samak Mechwi (Fish Brochettes)$19.50

  tenders cubes of fresh fish, marinated in lemon, olive oil and garlic, grilled with onions, tomatoes and mushrooms and served with rice and tahini dip

• Salmon Mechwi$19.50

  fresh fillet of salmon, specially marinated and spiced, grilled and topped with sauteed mushroom, garlic and fresh herb sauce. served with rice and tahini sauce

• Samakeh Harra

  fresh whole fish marinated and stuffed with herbs, spices and pine nuts. served with rice and a special sauce on the side

• Shish Taouk$17.50

  tender cubes of fresh chicken marinated in lemon, olive oil, garlic and fine spices. served on a bed of rice, garnished with almonds and pine kernels

• Fatte Bel Djaj$17.00

  tender boneless chicken breast splashed with sizzling butter, served on top of deep fried lebanese bread smothered with yogurt, garlic and pine nuts

• Farouj Al Fahem$17.00

  tender bone in chicken breast marinated in olive oil, lemon, garlic and special spices. charcoal broiled and served with rice and garlic sauce

• Sedr Djaj Mechwi$17.25

  for the garlic lover, grilled fresh boneless chicken breast, specially spiced, marinated and splashed with garlic. served with rice and almonds

• Riz Bel Djaj$17.00

  tender boneless chicken breast served on a bed of spiced rice, minced meat, mushroom, garnished with almonds and pine kernels. served with yogurt sauce

• Chicken Baalbeck$17.75

  grilled boneless chicken breast, specially spiced and marinated topped with sauteed mushrooms fresh herbs and garlic. served with rice and almonds.

• Combination (Extraordinaire Bacchus)$18.50

  a bacchus favorite, one skewer of shish kebab and one of skish taouk, served on a bed of rice and garnished with almonds and pine kernels

• Bacchus Delight$18.50

  chefs favorite, a skewer of shish taouk and a skewer of fresh fish served on a bed of rice garnished with almonds and pine kernels

• Surf & Turf$19.50

  the best of both worlds one skewer of lamb kebab and one of fish, served on a bed of rice and garnished with almonds

• Kafta Mechwi$16.50

  choice ground beef mixed with chopped onions, parsley, herbs and spices, grilled and served on a bed of rice, garnished with almonds, grilled tomatoes and mushroom

• Malfoof Mehchi$16.50

  cabbage roll stuffed with rice and minced meat, slowly cooked in olive oil, spices, lemon, garlic, mint and light tomato sauce. served with yogurt sauce

• Warak Inab Mehchi$16.50

  grape leaves stuffed with rice and minced meat, slowly cooked in olive oil, spices, lemon, garlic, mint and light tomato sauce. served with yogurt sauce

• Fattet Makdous$16.50

  deep fried lebanese bread, soaked in pomegranate sauce and topped with eggplant, ground beef, and smothered in a yogurt garlic sauce and pine nuts

• Fatte Bel Hommos$15.50

  chick peas and deep fried lebanese bread, splashed with sizzling butter and smothered with yogurt and garlic. a delightful dish for vegetarians

Desserts

• Baklava

  assortment of pistachio and walnut filled pastries

• Knafeh

  warm katayfi dough with lebanese cheese, topped with a fragrant syrup

• Baluza

  fragrant cream pudding with a layerof lemon and orange custard

• Chocolate Souffle

  warm chocolate cake with a rich, molten chocolate center. served with ice cream

• Hazelnut Mousse

  a smooth hazelnut mousse on top of a delicate layer of hazelnut crunch and chocolate sponge cake

• Ice Cream & Sorbet