Starters
Eggplant spreadHUF 4,320.00
beechwood-smoked eggplant, served with tomatoes, paprika, pickled onion and toast
Goat cheese strudelHUF 5,100.00
with leek and paprika spread
Smoked trout from SzilvásváradHUF 6,200.00
with tomato salad
Duck liver patéHUF 6,200.00
with dried plum and toasted brioche
Sautéed Foie GrasHUF 5,340.00
on lamb’s lettuce with grapes toasted hazelnuts and Tokaj wine vinaigrette
Duck breast salad
rosé duck breast with plum, Roquefort, and rocket salad
Soups
Wild mushroom bisqueHUF 3,290.00
Goulash soupHUF 6,500.00
Filet of perchHUF 7,800.00
with a spinach-mesclun salad and lemon dressing
Grilled catfishHUF 6,600.00
served with cottage cheese-sour cream pasta, and “letcho” (Hungarian ratatouille) and bacon
Paprika chickenHUF 6,720.00
with homemade spaetzle (little dumplings)
Chicken breastHUF 8,770.00
stuffed with goat cheese and roasted peppers, wrapped in bacon, with julienne vegetables-pasta and a creamy basil sauce
Roast duckHUF 8,770.00
served with bacon-infused Brussels sprouts, new potatoes
Pork tenderloin tournedosHUF 10,680.00
wrapped in bacon with „Brasso Potatoes” (squares of potatoes sautéed with onion, paprika, bacon & garlic)
Paprika veal medallionsHUF 9,400.00
with “dödölle” (Hungarian potato dumplings)
Venison stew braised in red wine
Roast lamb shankHUF 10,680.00
with braised cabbage and roast potatoes
Stuffed PeppersHUF 5,980.00
with chickpeas, mushrooms and bulgur, with a tomato sauce
GnocchiHUF 5,980.00
with spinach-mushroom sauce
DESSERTSHUF 2,420.00
Rákóczi cottage cheeseHUF 2,820.00
with an apricot sauce
Chocolate “Ganache” (15 min.)
warm, freshly-baked chocolate soufflé cake with vanilla ice-cream