Bistro Camille

Entrées

• Baguette à la TruffeA$9.00

  Half baguette & truffle butter

• Terrine de CampagneA$16.00

  Camille pork terrine, house pickles, salad & baguette

• Fruit de Mer du JourA$21.00

  Seafood of the day

• Escargots à la BourguignonneA$16.00

  Baked snails, garlic & herb butter

• Huîtres Fraîches

  Freshly shucked oysters, shallot vinegar

  • eachA$3.00

• Salade du BistroA$16.00

  Salad of red wine poached pear, Tasmanian chevre & toasted walnuts

• Soupe à l'OignonA$15.00

  Classic onion soup, gruyère croutons

• Salade NiçoiseA$18.00

  Tuna steak seared rare. Olives, green beans, tomatoes, potatoes, capsicum, egg & anchovy, balsamic dressing

Mains

• Poisson du JourA$36.00

  Fish of the day

• Demi Poulet Rôti et Son JusA$34.00

  Roasted chicken, pan juices, peas, carrots, bacon & Paris mash

• Gâteau de LégumesA$32.00

  Roasted vegetable stack, Puy lentils Provençal & steamed greens

• Canard aux CerisesA$34.00

  Confit duck leg, potato gratin, asparagus & cherry gastrique

• Boeuf BourguignonA$32.00

  Beef casserole, red wine, bacon, shallots, steamed vegetables & potato

• Poitrine de Porc RouléeA$34.00

  Rolled pork belly, potatoes, mushroom, onion, speck & broccolini

Grill

Sourced exclusively from North West Tasmania, all steaks are served with French fries & salad, grilled to your liking & choice of sauce:

• 300g PorterhouseA$37.00

• 250g Scotch FilletA$37.00

Sauces

Extra Sauce $3

• Bearnaise

• Pepper

• Mushroom

• Herb Butter

• Truffle Butter

• Café de Paris

• Bordelaise

Sides

• Pommes Frites à la DijonnaiseA$6.00

  French fries, mustard mayonnaise

• Légumes VertA$7.00

  Seasonal green vegetables

• Salade VerteA$6.00

  Dressed leaf salad

• Purée de Pomme de TerreA$7.00

  Mashed potato

• Champignons Sautés à l'ailA$8.00

  Saute mushrooms, herbs & butter

• Carottes au Beurre PersilléA$8.00

  Baby carrots, herb butter

• Petits Pois aux Lardons et CarottesA$8.00

  Green peas, bacon & carrot

• Asperges Sauce HollandaiseA$12.00

  Steamed asparagus, Hollandaise sauce

• Lentilles du Puy à la ProvençaleA$8.00

  Lentils braised in tomato, wine & herbs

• Pommes de Terre Frites au Gras de CanardA$12.00

  Duck-fat fried potatoes, sea salt, rosemary & garlic

Cheese

• Assiette de FromagesA$16.00

  Selection of Tasmanian and French cheeses, quince paste, house pickles & fresh bread

Dessert

• Poire Belle-HélèneA$16.00

  Warm poached pear, vanilla ice cream, chocolate syrup & almonds

• Tarte TatinA$14.00

  Warm caramelised apple pie, caramel sauce, vanilla ice cream

• Crème BrûléeA$16.00

  Classic vanilla and brandy creme

• Mousse au ChocolatA$14.00

  Couverture mousse, chocolate shards & berries

• La DégustationA$18.00

  A selection of miniature desserts, see specials board for today's special

Espresso Coffee

• Flat WhiteA$5.00

• CappuccinoA$5.00

• LatteA$5.00

• Long BlackA$4.00

• Double ShotA$4.00

• Hot ChocolateA$4.00

• AffogatoA$10.00

The Art of Tea

$5

• Loose Leaf Tea (Pot for 1)

• Organic English Breakfast

• Organic Earl Grey

• Organic Peppermint

• Organic Chamomile

• Tasmanian Black Tea

Digestives

• Courvoisier VS CognacA$11.00

• Martell VSOP CognacA$13.00

• Armagnac XO JanneauA$13.00

• Calvados Victor Gontier DomfrontaisA$12.00

• Lark XO BrandyA$16.00