Bistro de Paris

4.6 (61)

$31 to $50

French

310 De Diego Ave, Suite 102, San Juan, PR 00909

About this restaurant

Romantic
Good for special occasions
Innovative

Thierry Dupont, opened Bistro de Paris in 2000, after entering the Caribbean through the island of St. Martin. His top-level cuisine and gourmet boutique brought the exclusive business of some of the grandest European houses, such as Petrossian and Hediard. His store became a "must-visit" for Puerto Rican tourists and business people. They convinced him that San Juan should be his next business venture.

Bistro de Paris opened in the neighborhood of Miramar; creating an exquisite menu and leading a top level team. After 10 years, the Bistro moved to its current Santurce location. The current kitchen team is a diverse group headed by Mr. Dupont and his partner Estefán Gargost.

We are across the Museum of Art of Puerto Rico, around the corner from the Santurce Fine Arts Center (Centro de Bellas Artes), and a few blocks from the beach (10-minute walk or two-minute drive).

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
French
Hours of operation
Brunch: Sunday: 11:00am - 3:00pm; Lunch: Monday & Wednesday: 12 noon - 3:00pm; Thursday & Friday 12 noon - 4:00pm; Saturday 2:00pm - 4:00pm; Sunday 12:00 noon - 4:00pm; Dinner: Monday & Wednesday: 5:00pm - 9:00pm; Thursday 4:00pm - 10:00pm; Friday & Saturday 4:00pm - 12:00 midnight; Sunday 4:00pm - 9:00pm;
Website
http://www.bistrodeparispr.com/
Payment options
Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Thierry Dupont
Catering
Canapés, prix fixe menu, and service staff. <br />We work with groups of 10 or more. <br />Drinks must be provided by the host of an activity, but we will serve.
Private party facilities
We have two separate rooms that can accommodate between 20 and 40 people.

Location
310 De Diego Ave, Suite 102, San Juan, PR 00909
Neighborhood
San Juan
Cross street
Avenida Ponce de Leon
Parking details
Parking is available in a multilevel structure behind our restaurant.
Public transit
Parada 22 en Santurce.
Entertainment
Please contacts us
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Paupiette de Poulet
Chicken breast stuffed with spinach and mushrooms. Served in a cream. Wine Pairing - Les Vins: Chardonnay, Pinot Noir
Poisson du Jour en Papillote
Fish of the day cooked in a papillote. Wine Pairing - Les Vins: Pinot Noir, Sauvignon Blanc
Bavette de Flanchet avec Sauce Roquefort et Frites
Outskirt Steak with Roquefort sauce. Served with fries. Term: Medium, Wine Pairing; Les Vins: Pinot Noir, Bordeaux, Beaujolais Village

Les Desserts

Choice of:

Fondant de Chocolat
Chocolate mousse with raspberry sauce
Ile Flottante
Merengue in vanilla sauce

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Bistro de Paris.

4.6

(61)

4.6Food
4.5Service
4.6Ambience
4.4Value

Noise • Moderate

61 Reviews

B
Bigblue
New York City4 reviews
5.0
Dined on September 12, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
For our fourth wedding anniversary we visited Bistro. Never gets old, one of the best dining experiences.
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w
waynev Gold
Caribbean39 reviews
5.0
Dined on August 24, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic!! a sure repeat.
Is this helpful?
JC
JC51
Caribbean11 reviews
4.0
Dined on August 17, 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Good place.
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EP
EdgardoP
San Antonio2 reviews
5.0
Dined on August 17, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From the entrance meeting the owner of the bistro through desert, our experience was outstanding. The appetizers and main dishes were very tasty and elegantly presented. José waited on us like an old friend. His attention to details and care were fabulous. We’ll be back soon.
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JM
JMart
Caribbean20 reviews
5.0
Dined on June 30, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food. The decoration and ambient is great. Great service.
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OT
OpenTable Diner
Caribbean6 reviews
5.0
Dined on June 5, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were all celebrating our 39th wedding anniversary with close friends during Restaurant week with pric fixed menus. Ninita was our server and she was excellent. The décor and ambiance made you feel as if you were at a Parisian Bistro. Everything we had was exquisite and in generous portions. The Louis Jadot Chardonnay paired with our dishes was great. The appetizers we had were really good: escargots, mussel soup in a puff pastry and Ratatouille in phyllo wrap were delicious. The tuna filets au poivre in a sauce to die for were a little dry but very tasty. The Pasta Penne with Lobster and curry was superb. The desserts of lemon tart, chocolate mousse and créme brûlée were very good and we all chose the créme brûlée as the best of the three. Overall, I recommend trying this place out for yourself. There is something for everyone!
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AT
ArthurT
Greater Boston3 reviews
5.0
Dined on June 2, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exquisite food, wonderful environment. I will definitely return and will recommend to others.
Is this helpful?
OT
OpenTable Diner
Chicago4 reviews
5.0
Dined on April 28, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and service.
Is this helpful?
B
Belcuore Gold
Caribbean66 reviews
5.0
Dined on April 6, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Consistently delicious. Onion soup is solid. I always order fish and it’s always very nicely prepared. Not your heavy usual kind of French food. Potatoes au gratin are always yummy (maybe just a pinch of salt). Some interesting dishes with curry (mussels, pasta with lobster) and plenty of hot oven baguette from start to finish. Forgot to finish with Thierry’s tarte tatin. Will have to return for that one.
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L
Lemueld
Caribbean7 reviews
5.0
Dined on February 15, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
La primera visita desde el Huracán Maria. Fue bueno volver a visitar a Thiery y a Jose. El ambiente, servicio y cena, excelente. Fue bueno volver. Buen provecho. !!!!!
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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
French
Hours of operation
Brunch: Sunday: 11:00am - 3:00pm; Lunch: Monday & Wednesday: 12 noon - 3:00pm; Thursday & Friday 12 noon - 4:00pm; Saturday 2:00pm - 4:00pm; Sunday 12:00 noon - 4:00pm; Dinner: Monday & Wednesday: 5:00pm - 9:00pm; Thursday 4:00pm - 10:00pm; Friday & Saturday 4:00pm - 12:00 midnight; Sunday 4:00pm - 9:00pm;
Website
http://www.bistrodeparispr.com/
Payment options
Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Thierry Dupont
Catering
Canapés, prix fixe menu, and service staff. <br />We work with groups of 10 or more. <br />Drinks must be provided by the host of an activity, but we will serve.
Private party facilities
We have two separate rooms that can accommodate between 20 and 40 people.

Location
310 De Diego Ave, Suite 102, San Juan, PR 00909
Neighborhood
San Juan
Cross street
Avenida Ponce de Leon
Parking details
Parking is available in a multilevel structure behind our restaurant.
Public transit
Parada 22 en Santurce.
Entertainment
Please contacts us
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Bistro de Paris

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Nos Entrees / Appetizer

Salade Verte aux Noix

Terrine de Campagne Forestiere

Soupe du Jour

Les Plats Principaux / Main Dishes

Paupiette de Poulet

Poisson du Jour en Papillote

Bavette de Flanchet avec Sauce Roquefort et Frites

Les Desserts

Fondant de Chocolat

Ile Flottante

Reviews

Additional information

Not available on OpenTable