Starters
Soupe Gratinée à l'Oignon$12.00
Caramelized onions | broth | melted gruyère cheese | toasted baguette | fired in a wood-burning oven
Escargots à la Bourguignonne$13.00
Baked escargots | sizzling garlic and parsley butter fired in a wood-burning oven
Le Foie Gras Poêlé du Mistral sur Brioche au Beurre sur Poire Pochée$34.00
Pan-seared foie Gras | butter brioche | roasted pear | blackcurrant sauce
La Salade Frisée aux Lardons$16.00
Frisée salad | crispy pork belly | poached farm egg | baguette croûtons | French vinaigrette
Les Rillettes de Canard$20.00
Shredded duck confit pâté | French pickles | pearl onions | Niçoise olives
Salade de Roquette et Gorgonzola$14.00
Tomates Burrata et Pastèque$15.00
Heirloom tomato salad | fresh burrata | watermelon | balsamic reduction | fresh basil
La Salade de Betteraves au Chèvre Frais$15.00
Beet and arugula salad | topped with fresh goat cheese | spicy candied walnuts | herb vinaigrette | croutons
L'Assiette de Fromages$24.00
Selection of 4 imported cheese$7.00
honeycomb | French fougasse bread
CARPACCIO DE FILET DE BOEUF MIGNONETTE$19.00
Cured beef tenderloin | aged parmesan | mignonette garnish | arugula | *Add fries for +6
- Add fries$6.00
Bœuf à la Bourguignonne$34.00
Red wine reduction sauce beef stew | pearl onions | mushrooms | tagliatelle pasta
Les Moules Frites du "Mistral"$26.00
Fresh mussels | shallot parsley white wine cream sauce | hand-cut French fries
Fricassée de Volaille au Morilles$34.00
L'Entrecôte Frites$62.00
14oz. Grilled ribeye | hand-cut French fries | garlic green beans
Deboned chicken fricassée
creamy Morel mushroom sauce | rice pilaf | garlic greens beans | wood oven finished.
Béarnaise sauce
CASSOULET DE CANARD À "LA TOULOUSAINE"$42.00
Duck leg confit | white beans tomato ragout | Toulouse sausage | wood oven-roasted pork belly
- pan-seared foie gras$15.00
FILET DE VIVANEAU AU FOUR À BOIS$38.00
Red snapper filet wood oven-baked | fennel étouffée | broiled tomatoes | basil pesto | saffron rice pilaf
FILET DE TRUITE GRENOBLOISE$34.00
Cassolette de Langouste Sauce Homard | Portobello Mushrooms$42.00
Lobster pot pie | cream lobster sauce | portobello mushrooms | saffron rice pilaf
Saumon Rôtis Ravioli Saint Jean$31.00
Roasted salmon | imported famous French Saint Jean ravioli | comté cheese | wilted spinach cream sauce
Le Steak au Poivre de Luc$47.00
Pan-seared beef tenderloin | cognac green peppercorn sauce | Béarnaise sauce | hand-cut French fries | garlic green beans
Ravioli Saint Jean à la Provençal$22.00
Saint Jean Ravioli - olive oil tomato coulis - basil pesto - aged parmesan
Bavette d'Aloyau, Sauce Bordelaise Pommes Frites$33.00
Flat iron steak 8 oz. | Bordelaise sauce | Caramelized shallots | hand-cut French fries | garlic green beans