Bizzarro Italian Cafe

Appetizers

• Arancini$9.25

  Classic Italian street food. Saffron infused risotto balls stuffed with fontina cheese - breaded, quick fried and served on a smoky marinara

• Bruschetta Bizzarro$8.25

  Toasted crostini topped with whipped gorgonzola, red-wine-poached figs and topped with a sweet red wine reduction

• Drunken Clams$13.25

  Local manilla clams in spicy tomatoes with prosciutto, basil, shallots & ouzo

• Eggplant Parmigiana Spectacular$10.25

  Thin disks of eggplant encrusted with parmesan and fried crispy and golden, then layered with fresh mozzarella and a rustic tomato sauce and torn basil

• Anti-Pasta Party Plate$12.25

  Local artisan meats and cheeses, pickled veggies, hand made crackers, fresh fruits and a bevy of surprises

Salads

• The Kale$9.25

  Kale, Ricotta Salata, cherry tomatoes and English cucumbers tossed in a lemon-oregano dressing

• The Caesar$9.25

  A heart of romaine and lightly topped with savory dressing, served with hand cut croutons and anchovies and finished with shaved parmesan cheese

• The Starter$9.00

  A simple salad of seasonal greens, organic carrots and dried cranberries - dressed with balsamic vinaigrette

• Soup of the Day$7.00

  One of our daily handcrafted bowls of goodness - ask your server about today's

  • Cup$4.00

Seasonal Dishes

Our handmade pasta entrees come with The Starter salad included (You're welcome) or you can upgrade to one of our specialty salads or soup of the day for $4

• Pumpkin Ravioli$20.25

  Little pillows of pasta stuffed with pumpkin and tossed in a white wine, sage butter sauce and topped with shaved amaretti and toasted pumpkin seeds

• The Squashed Angel$19.25

  Rosemary roasted butternut squash and house cured pancetta in a shallot, white wine and butter sauce tossed with capellini pasta

• I Gnocchi What You Did Last Summer$18.25

  Lil' hand made potato dumplings nestled in a velvety gorgonzola and walnut cream sauce. Topped with roasted walnuts

Bizzarro Classics

• Clam Linguine$19.25

  From the Puget sound straight to your mouth, fresh Manila clams tossed with our house made linguine in a white wine butter sauce with crispy house cured pancetta and roasted jalapeno

• The Forest Floor Frenzy$18.25

  Wild mushrooms and walnuts foraged from the darkest woods melded with a cream sherry sauce and our house made pappardelle ribbon pasta

• Puttanesca$17.25

  A popular dish with the ladies of pleasure- fresh house made linguine tossed with a spicy sauce of nicoise olives, capers, anchovies, garlic and local Mama Lil's goat horn peppers, and mixed with our world famous marinara

• Sugar Snap Pea Carbonara$18.25

  A traditional blending of fried house cured pancetta, chicken stock, egg and parmesan with sugar snap peas tossed with our hand made linguine pasta

• Elk Bolognese$19.25

  Wild Oregon Elk with fennel, thyme, Mama lil's peppers and pork shoulder slowly simmered into a creamy ragu tossed with our handmade pappardelle ribbon pasta

• Lasagna$19.25

  Layers and layers of handmade pasta, meaty Bolognese, bechamel sauce and our world famous marinara covered with mozzarella and baked to perfection

• Margarita$16.25

  Tubes of pasta tossed with fresh basil and our world famous marinara then topped with mozzarella and baked to a golden brown

The Meats

• The Lamb$25.25

  Red wine braised lamb shank with a lamb and fig demi-glace topped with an arugula and horseradish gremolata. Served with a creamy polenta and braised seasonal greens

• The Choose Your Own Chicken Adventure$21.25

  A juicy Washington grown-supreme cut chicken breast over roasted brussel sprouts and Yukon gold potatoes. With your choice of Lemon, parsley, caper piccata sauce. or A wild mushroom creamy Marsala sauce

• The Cow$23.25

  A medium-rare Anderson Farms Strip Steak on a roasted corn succotash with zucchini and yellow squash. Served with smashed fingerling potatoes and topped with a rustic basil and chive oil

• Sunday Night Meatball$19.25

  Sunday night is a special night around here. We get to have juicy meatballs tossed with spaghetti rustica pasta in our world famous marinara - but only if we've been good all week