Black & White - Permanently Closed

House Appetizers

• Salmon Croquettes$10.00

  Prepared with a classic Italian bread mix, served with a chipotle mayo.

• Farmers Market Cheese Board$12.00

  Selection of premium cheeses with honey, fruits and nuts.

• Tuna Tartar$13.00

  Diced Ahi tuna tossed with capers, jalapenos, cilantro, red onion and a mustard and honey ponzu emulsion.

Cold Starters

• Beef Carpaccio*$14.00

  Paper-thin slices of raw premium tenderloin with an infused balsamic vinaigrette, garnished with parmesan cheese and arugula.

• Mediterranean Ceviche$13.00

  Spanish octopus, lobster tail, shrimp, mussels, and calamari, with bell peppers.

• Burrata di Buffala$14.00

  Creamy mozzarella, arugula, roasted cherry tomatoes, black olives, and a touch of basil.

Hot Starters

• Shrimp "Ajillo"$11.00

  Gulf shrimp sautéed in garlic, chile serrano, parsley and olive oil.

• Steamed Mejillones$12.00

  Mussels steamed in a garlic, lemon, cayenne pepper and bay leaf broth.

• Grilled Scallops$21.00

  Seared scallops served with a garlic & parsley infused oil, arugula, and polenta cream cheese cake.

• B&W Pulpo Gallega$18.00

  Bay leaf-boiled Spanish octopus served on a bed of potatoes, seasoned with coarse sea salt, sweet and spicy paprika.

• Huevos Rotos$12.00

  From Spain's famed "Casa Lucio", the perfect quintessential tapa. Two fried eggs over a bed of pan-fried potatoes, garlic and chorizo. The eggs are then broken (rotos) and scattered and served with a piece of warm bread.

Soups & Salads

• Soupe a l'Oignon$7.00

  Our take on the classic French onion soup, with a crème beef stock base, slow-cooked caramelized onions, handmade croutons, and Parmesan cheese.

• Bouillabaisse$14.00

  A classic Mediterranean hearty soup, slowly prepared with fish, shrimp, mussels and clams.

• Bacon Delight$11.00

  Mixed greens, topped with slow roasted pork belly, grapes, raisins, pecans, and chipotle vinaigrette.

• B&W Caprese Salad$15.00

  A mix of greens topped with beef carpaccio, mozzarella di bufala, tomatoes, and seasoned with basil, olive oil and a balsamic reduction.

Pasta

• Linguini con Gambas$14.00

  A traditional Mediterranean dish, sautéed shrimp with spinach, parsley, garlic, kalamata olives, roasted eggplant and sun-dried tomatoes.

• Spaghetti Porcini Arrabbiata$12.00

  Classic Italian pasta, porcini and oyster mushrooms in a spicy sauce with Parmesan cheese.

• Eggplant Lasagna$12.00

  Perfect balance of eggplant and zucchini, combined with a delicious tomato-oregano and béchamel sauce, covered with melted parmesan cheese.

Land and Sea

• Bone in Rib Eye Steak$45.00

  18 oz. open-range, grass fed angus, grilled to your liking, with your choice of two sides.

• Pepper Tenderloin Steak$38.00

  10 oz. open-range, grass fed angus, grilled to your liking, with your choice of two sides.

• B&W Chuletón de Cerdo$32.00

  Center cut pork chop drizzled with a Maker's Mark demi glaze, served with mashed potatoes and asparagus.

• Duck Magret$32.00

  Slow pan roasted duck breast with a red wine reduction and served with mashed potatoes and seasonal vegetables.

• Lobster Tail$52.00

  Grilled 12 oz. lobster tail in a lemony saffron butter, served with grilled asparagus risotto.

• Red Snapper Espalda$28.00

  A grilled red snapper fillet topped with the chef 's special lemon, garlic, red pepper, squash, and bell pepper mix.

Sides

$4 ea.

• Mashed potatoes

• Potatoes au gratin

• B&W french fries

• Grilled asparagus

• Ratatouille

Kids' Menu

• Fish & Chips$7.00

  Tempura fish with a side of french fries and tartar sauce.

• Fettuccini Alfredo$7.00

  Served in a rich creamy sauce with parmesan cheese.

• Spaghetti Marinara$7.00

  Served in a classic Italian tomato sauce with parmesan cheese.

• Chicken Bites$7.00

  Fried tenders with french fries.