Blue Dahlia Bistro

Salades

all salads are served with organic mesclun greens & breads

• Goat Cheese Salad$9.95

  with pine nuts, parmesan, and olive oil

• Mozzarella Salad$9.95

  with tomatoes and basil pesto

• Salade Nicoise$12.95

  with seared ahi tuna

• Seaweed Salad$7.95

  • Add Tofu$2.95
  • Add Salmon$6.95

• Garbanzo Bean Salad$8.95

  with cucumber, tomato and basil pesto

• Black Bean Salad$8.95

  with avocado, tomato, cilantro, lime, corn and bell pepper

• Mesclun Greens Salad$5.50

  with tomato, cucumber and basil pesto

  • Add Egg, Tuna Or Chicken Salad$2.95

Tartines

all sandwiches served on fresh baked whole wheat bread with butter & made with organic produce when available

• Ham$8.50

  with gruyere cheese & dijon mustard

• Tuna Salad$7.95

  with basil, capers, white beans, onion and sun dried tomatoes

• French Goat Cheese$8.95

  with olive tapenade, roasted red peppers & shaved parmesan

• Chicken Salad$8.50

  with nuts and dried cranberries

• Roasted Turkey$7.25

  with a cranberry chutney

• Brie$7.25

  with walnuts and apricot preserve

• Hummus$7.25

  with avocado, sprouts & tomato

• Roast Beef$7.50

  with caper and dijon crème fraîche

• Egg Salad$7.25

  with olive oil, dill and capers

• Prosciutto$9.95

  with mozzarella, pesto and sundried tomatoes

• Smoked Salmon$9.95

  with herb cream cheese

Specialites De La Maison

all platters are served with assorted breads

• Board Of Cheeses$18.50

  assorted cheeses with olives and local bolo patisserie jam

• Hummus$10.50

  taboule, mesclun greens, olive platter

• Meat & Cheese Platter$16.95

  with cornichons & olives

• Smoked Trout$15.95

  with garbanzo & olive salsa platter

• Truffled Duck Mousse Pate$14.95

  with cornichons

Plats Du Soir

• Seared Sashimi Tuna Steak Seasoned$16.95

  with lemon pepper and served with seasonal vegetables

• Mussels Dijon$12.50

• Mussels Provençal$12.50

• Mushroom Crepes In A Bleu Cheese$11.25

  parmesan cream sauce

• Duck Cassoulet$15.95

  stew of duck, lamb sausage, white beans, tomato, spices

• Ratatouille$10.95

  served over israeli couscous

• Porcini Ravioli$11.75

  with basil pesto and shaved parmesan cheese

• Bouillabaisse Provençal$15.95

  with mussels, cod and shrimp

• Dish Of Chicken$16.25

  mushrooms, garlic, capers and prosciutto cooked in a white wine cream sauce

Desserts Du Dahlia Bleu

• Bread Pudding$4.75

  with butter rum sauce

• Homemade Cheesecake$6.25

  plain or with chocolate sauce or fresh fruit

• Triple Mousse$6.25

  decadent dark, milk & white chocolate mousse

• Crème Brulee$5.95

• Flourless Chocolate Cake$5.75

  with raspberry drizzle

• Talenti Raspberry Sorbetto$3.25

• Pistachio Gelato Or Sea Salt Caramel Gelato$3.25

  with chocolate

• Poached Pears$5.95

  with devonshire cream sauce

• Sweet Potato Souffle$5.75

  with brown sugar walnut topping