Blue Heron Restaurant

Soups

• French Onion Soup$6.50

  Made with brandy and sherry, sweet caramelized onions and thick provolone cheese crust

• New England Clam Chowder$6.50

  Creamy mixture of potatoes, onions, celery and baby clams

• Chef Created Soups$5.00

  Made fresh

Appetizers

• Prince Edward Island Mussels$9.50

  Steamed in shallots, garlic, chardonnay wine and natural juices finished with cream and parsley

• Stuffed Portobello$8.50

  With herbed cream cheese wrapped in a golden crispy phyllo pastry shell

• Alligator Bites$11.00

  Crisp coated, cajun spiced and tender served with a creole remoulade

• Butternut Squash with Broccoli Risotto$8.00

  Topped with parmesan, cheddar and mozzarella

Entrees

Served with soup of the day or house salad

• Chicken Florentine$12.00

  6oz chicken breast grilled and topped with rich creamy spinach served with chef's veggies

• Salmon with Woodland Herbs$17.50

  Basted with smoky bacon strips with thyme, rosemary, parsley, and juniper berries served on cedar plank with chef's veggies, and chipotle sauce on the side

• Shrimp and Grits$12.00

  6oz lightly dusted shrimp on gouda flavored grits, with peppers, corn, and drizzled with creoles sauce

• Stuffed Flounder$18.50

  3 fillets stuffed with deviled crab then wrapped with bacon served with hollandaise sauce and chef's veggies

• Pasta Alfredo$12.00

  With basil pesto, fresh seasonal vegetables topped with parmesan cheese

• Seafood Medley Mac and Cheese$13.50

  Crab and shrimp in creamy lobster sauce mixed with three cheeses (mozzarella, cheddar and parmesan) over elbow macaroni

• Grilled 10 oz Ribeye Steak$18.50

  Basted with herb butter served with chef's veggies

• 7oz Flat Iron Steak$18.50

  Cooked to specification served with Portobello mushroom sauce and chef veggies

• 6oz Beef Tenderloin$24.50

  Cooked to order as you like it with chef's veggies

• Beef Burgundy$21.50

  Over buttered egg noodle in a rich beef sauce with bacon, mushrooms and onions

• Beef Pot Roast$12.00

  With seasonal vegetables and potatoes in a rich beef gravy

• Double Pork Chops$14.50

  Pan seared, topped with an apple cider sauce, seasoned apples and sundried cranberries with a hint of maple, served with chef's veggies

Salad Entrees

• Cobb Salad$9.50

  Grilled chicken, romaine lettuce, croutons, tomatoes, bacon, egg, grilled chicken, ranch dressing

• Salmon and Pear Salad$14.50

  Wine poached pear slices with sundried cranberries and candied walnuts with tangy raspberry vinaigrette

• Blackened 6oz Chicken Caesar Salad$10.50

  Over romaine lettuce tossed in a creamy eggless Caesar dressing with shredded parmesan and garlic croutons

• Spinach Salad$8.00

  With crumbled Gorganzola cheese, sundried cherries, bacon bits and sliced egg served with warm sherry bacon vinaigrette

• Chef Salad$9.50

  Mixed greens tossed with bacon, egg, cheddar and mozzarella, ham, tomatoes, red onions and croutons with choice of dressing

Blue Heron Burgers

Served with Blue Heron burger sauce, lettuce, onion, tomato, and your choice of house made chips, fruit, slaw, french fries, sweet potato fries or salad

• The Alpine Burger$10.50

  mushroom & swiss cheese

• The TGO Burger$10.50

  with american cheese

• Portabella Bacon Steak Burger$11.50

  8oz beef burger with a portabella mushroom, crispy bacon and american cheese

Side Dishes

• Seasoned Fries$2.50

• Sweet Potato Fries$3.00

• Asparagus$2.50

• House Side Salad$4.75

• Baked Potato$2.50

• Baked Sweet Potato$2.50

• Sautéed Mushrooms$1.95

• Caesar Side Salad$4.75

Happy Hour

12pm-6pm, Two-for-One House Wine and Draft Beers. We provide a wide selection of mixed drinks and liquors at the bar. Please ask you server about our drink specials

Wines

Glass $5.50, Bottle $24

• Sycamore Lane Chardonnay

• Sycamore Lane Merlot

• Sycamore Lane Pinot Grigio

• Sycamore Lane Cabernet Sauvignon

• St. Chateau Michelle Riesling

• Domino Moscato

• Coastal Vines Sauvignon Blanc

Draft Beer

$3.75

• Bud Light

• Miller Light

• Yuengling

Domestic Bottles

$3.75

• Bud Light

• Budweiser

• Budweiser Select

• Coors Light

• Michelob Ultra

• Miller Light

• Miller High Life

Imported Bottles

$4.75

• Blue Moon

• Corona

• Corona Light

• Samuel Adams Boston Lager

• Stella Artois

Cold Beverages

$1.99

• Coke

• Diet Coke

• Sprite

• Raspberry Sweet Tea

• Unsweetened Tea

• Lemonade

Hot Beverages

$1.99

• Coffee

• Hot Tea

Desserts

• Poached Pear$6.50

  In red wine and cinnamon with a scoop of vanilla ice cream and red wine syrup

• Chocolate Truffle Cake$7.50

  Pecan and graham cracker crust with flourless chocolate cake covered with ganache

• New York Style Cheesecake$7.50

  Fruit coulis

• Caramelized Apple Tart$6.50

  Filled with seasonal custard topped with apple glaze and fresh whipped cream

• Crème Brulee$8.50

  Creamy custard classic with a sugar crust

• Pecan Ball$6.50

  Butterscotch and hot fudge over a pecan encrusted ice cream ball, whipped cream and cherry

• Banana Crunch$6.50

  Filo shell filled with ice cream, sliced bananas, rum sauce, chocolate almond bark

• Key Lime Pie$5.50

  Sweet and tangy creamy lime pie with almonds and cinnamon graham cracker crust served with whipped cream and strawberries

Children's Menu

For children 12 and under

• Two Mini Cheese Burgers$6.00

  With french fries on a brioche bun

• Pasta with Butter and Cheese or Alfredo Sauce$6.00

  Fresh butterfly pasta tossed with butter and sprinkled with parmesan cheese

• Chicken Fingers$6.00

  All white meat chicken lightly breaded and fried golden brown with french fries

• Grilled Cheese Sandwich$6.00

  All-time favorite made with white bread and American cheese with french fries

• Puppy Dog$6.00

  An all-American hot dog with french fries