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Blue Ridge Kitchen, Sebastopol, CA

Blue Ridge Kitchen

4.3
4.3
400 Reviews
$31 to $50
Southern
  • Great for outdoor dining
  • Good for groups
  • Good for special occasions
FEATURING A LOCALLY INSPIRED MENU , THINK CALIFORNIA CUISINE WITH A SOUTHERN DRAWL, IN A CASUAL UPSCALE SETTING
Located in the Barlow in Sebastopol, Blue Ridge Kitchen is a farmhouse style wood grill and cocktail bar (cocktails coming soon). Designed for family style sharing, our menu is made up of large and small plates. BRK delivers the level of creativity and quality you would expect from a fine dining establishment, but with the approachability and comfort of a neighborhood staple.

Make a reservation

2 people

11:00 PM


Booked 7 times today

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Southern, Cocktail Bar, Californian
  • Hours of operation
    Lunch Mon–Fri 11:30 am–4:00 pm Sat, Sun 2:00 pm–4:00 pm Brunch Sat, Sun 11:30 am–2:00 pm Dinner Mon–Thu, Sun 4:00 pm–8:00 pm Fri, Sat 4:00 pm–9:00 pm
  • Phone number
    (707) 222-5040
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Matt Dambrosi

What 400 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.5Food
  • 4.3Service
  • 4.2Ambience
  • 4.1Value

NoiseModerate

400 Reviews
  1. janice

    San Francisco

    3 reviews

    2.0

    3 reviews

    Dined 4 days ago

    1. Overall 2
    2. Food 5
    3. Service 5
    4. Ambience 2
    Bee flying around landing our food ruined our experience at this restaurant

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  2. Heidi

    San Francisco

    16 reviews

    vip
    5.0

    16 reviews

    Dined on August 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    They were busy but service was quick and they’re very attentive.

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  3. Kimberly

    San Francisco

    1 review

    vip
    5.0

    1 review

    Dined on August 22, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Cioppino, some of the best I've ever had, was delicious as well as the Wednesday barbeque special. Our waiter was great, she was new at serving and did a great job! I would definitely recommend this restaurant.

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  4. Leslie

    San Francisco

    31 reviews

    2.0

    31 reviews

    Dined on August 5, 2024

    1. Overall 2
    2. Food 3
    3. Service 3
    4. Ambience 3
    Music was way too loud......it was hard to talk....when I asked to lower volume....?? Did not seem to happen. Really felt the food was just ok....I have been several times.....this lunch was off

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  5. TammyR

    Portland

    46 reviews

    vip
    5.0

    46 reviews

    Dined on August 4, 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    We had never been to this area before so we chose blue ridge kitchen by scanning open table and reviews. It was delicious. The pork chop was amazing and the ahi appetizer was a 10. Service was very good too! I highly recommend eating outside on the patio if it’s a mid 80’s kind of weather day!

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  6. Chris

    San Francisco

    4 reviews

    vip
    5.0

    4 reviews

    Dined on August 2, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a go-to for us! We usually like to go early in the week for some of their specials but last night we were just too tired to cook! Ha! We had the Brussel sprout dip to start, it was AMAZING! The fried chicken and cajun pasta were also fantastic! Service was wonderful.....seemed slightly shorthanded but the staff works well as a team and makes sure everyone is well taken care of!

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  7. Heidi

    San Francisco

    16 reviews

    vip
    5.0

    16 reviews

    Dined on July 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Quick service and very attentive even though they were busy.

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  8. Kristen

    San Francisco

    56 reviews

    vip
    5.0

    56 reviews

    Dined on July 27, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We brought our dogs and had a great brunch in the patio. Great atmosphere to relax and have a Saturday afternoon.

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  9. OpenTable Diner

    London

    9 reviews

    vip
    5.0

    9 reviews

    Dined on July 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We’ve had dinner here now about five times and it never disappoints. From the service to the food it’s one of our favorite restaurants.

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  10. med2033

    San Francisco

    42 reviews

    5.0

    42 reviews

    Dined on July 22, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lazy Sunday dinner at 6:30, outside on a glorious afternoon/evening. Started with the Ahi Tuna Tartare, which is our favorite. I had a smash burger, and spouse had the wild mushroom ziti. Both were delicious. I added some fries (will reheat the remainders for a snack). For dessert, we shared a bowl of ice cream with our Coffee Martinis. A perfect way to relax after a tough week (spouse was contending with the Crowdstrike outage at work all weekend). Sydney was our server, and she was terrific.

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FAQs

Blue Ridge Kitchen offers takeout which you can order by calling the restaurant at (707) 222-5040.

Blue Ridge Kitchen is rated 4.3 stars by 400 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

11:00 PM


Booked 7 times today

Order delivery or takeout

Google Map for Blue Ridge Kitchen

6770 McKinley Ave Ste 150, Sebastopol, CA 95472-3485

Dining areas

Additional information

  • Neighborhood
    Sebastopol
  • Hours of operation
    Lunch Mon–Fri 11:30 am–4:00 pm Sat, Sun 2:00 pm–4:00 pm Brunch Sat, Sun 11:30 am–2:00 pm Dinner Mon–Thu, Sun 4:00 pm–8:00 pm Fri, Sat 4:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Southern, Cocktail Bar, Californian
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Matt Dambrosi
  • Additional
    Beer, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
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