This is a sample menu for the summer season intended to give an idea of what we serve.
Please visit the restaurant's website for the most accurate menus and pricing.
Soup & Salad
Butterleaf Salad
Apple, herbs, pumpkin seeds, maple vinaigrette. GF, V+
French Onion Soup
Beef broth, gruyère cheese, crostini.
Grilled Romaine & Coppa
Green goddess dressing, potato crunch. GF
Crab Louie
PEI rock crab, avocado, egg salad, butterleaf, thousand island dressing. GF, DF
Caesar Salad
Gem lettuce, fried capers, bacon, 24 month parmesan, garlic crumb, anchovy dressing. Add crab.
Appetizers
Cheesy Doughnuts
Whipped cheese, herbs, crispy onions. V
Steakhouse Bacon
Thick cut bacon, maple syrup, green onions. GF, DF
Table-side Steak Tartare
Classic accompaniments, house truffle sauce, parmesan. Add fresh shaved truffle.
Fried Cheese
Friulano, cantaloupe, herbs, capers. GF
Hamachi Crudo
Ajo blanco, charred orange vierge, fennel. DF
Blackened Scallops
Escabeche crema, citrus salad, fine herbs. GF, DF
Oysters
Raw, classic mignonette, horseradish. GF, DF
Prime Rib & Steak
All Day Slow Roasted Prime Rib
Bluebird steak spice, natural beef jus, horseradish crème.
Hand-Select Steaks
6oz Tenderloin; 8oz Tenderloin; 14oz Rancher's Ribeye; 25oz Blue Dot Bone-In Ribeye; 12oz NY Striploin; 25oz 45 Day Dry-Aged Porterhouse; 40oz Tomahawk.
Complements
Vegetables
Mushrooms (mushroom XO aioli, crispy chicken skin); Roasted Carrots (labneh, sunflower seeds); Broccolini (lemon, garlic).
Sides
Rosemary Fries (parm dip); Pomme Purée (organic agria potato, brown butter crumble); Hash Browns (fresh truffle, aioli, chili).
Seafood
Lobster St. Jacques
East coast lobster, sauce mornay, potato purée
Grilled Jumbo Shrimp
Chimichurri, herb salad
Chalet Fondue
Classic Swiss Fondue
Emmental, gruyère, kirsch, sourdough, warm fingerling potatoes, cornichons. Add prime rib, fresh shaved truffle or Park Alpine Dry Gin.
Vegetables
Fire Roasted Savoy Cabbage
Béarnaise, roasted shallot, potato gremolata. GF, V
Woodfired Cauliflower
Romesco butter, cauliflower crema, almond crunch. GF, V
Grilled Green Beans
Bottarga, brown butter vinaigrette, spicy breadcrumbs. GF
Classics
Steakhouse Double Cheeseburger
Two patties, American cheese, pickles, onions, dijonnaise, fries.
Pastrami Beef Ribs
Sherry glaze, seeded crust, vegetable slaw, fries. GF, DF
Peppercorn Steak Frites
10oz striploin, rosemary parm fries, peppercorn sauce. GF
Slow Roasted Chicken
Seasonal mushrooms, white bean jus, bacon. GF
BC Sablefish
Miso marinated, pil pil, confit leek, fingerling potatoes, fennel. GF
Linguine Alfredo
Jumbo prawns, 24 month parmesan reggiano. Upgrade grilled chicken supreme.
Short Ribs Ragu
Mafalde, cured egg yolk.
Crab-onara Risotto
PEI rock crab, guanciale, black pepper, egg yolk. GF