For the Table
Boisdale Soda Bread£6.95
Somerset butter, seaweed tapenade
Crispy Haggis Bon-Bons (3)£6.50
Cauliflower Cheese Croquettes (2)£6.00
Lightly crumbed, triple cheese bites
Wild Venison Bresaola£12.00
Lemon and olive oil
Olives & Almonds£6.50
Caviar
20g Royal Baerii£49.50
Served over ice with pancakes
30g Russian Oscietra£95.00
Oysters
Mersea Pyefleet, Essex£29.00
half dozen
Mersea Pyefleet, Essex£59.00
dozen
Jersey, Channel Isles£26.00
half dozen
Jersey, Channel Isles£52.00
dozen
Oysters of the week
half dozen
Oysters of the week
dozen
Cured Fish
Dunkeld Classic Oak Smoked Salmon£22.00
Multiple award-winning salmon from the Scottish Highlands
Dunkeld Classic Oak Smoked Salmon£34.50
Orkney Pickled Herrings£16.00
New potatoes, horseradish, dill
Orkney Pickled Herrings£28.00
Cured Scottish Seatrout ‘Gravadlax’£19.50
Dill-cucumber pickles, trout caviar, honey & mustard dressing
Shellfish
Potted Brown Shrimp£26.00
Toast and lemon
Roast Scallops from the Isle of Uist£28.00
Juniper-cured bacon, celeriac puree
Lobster
Grilled Lobster£34.00
Garlic, lemon and parsley butter
Grilled Lobster£68.00
Lobster Linguine£28.00
With garlic, chilli and lobster sauce
Lobster Linguine£48.00
Lobster Mayonnaise£34.00
Served cold
Lobster Mayonnaise£68.00
First Course
Devilled Whitebait£11.50
Caper mayo
Roast Mini Dumfriesshire Blackface Haggis£16.75
Neeps, tatties, liquor
Scottish Vegetarian Haggis, Neeps & Tatties£15.50
A savoury blend of oats, vegetables, pulses and warming spices
London Burrata£18.50
Blood orange, pine nuts, salsa verde
Steak Tartare£22.50
(raw) Hand-cut beef, Dijon mustard, cornichons, toast
Beetroot & Grilled Heritage Carrot Salad£15.50
Somerset goats’ cheese, grains, pomegranate
Beetroot & Grilled Heritage Carrot Salad£26.00
Selection of Fine British Cured Charcuterie£28.00
Pickled walnuts, gooseberry chutney
Cullen Skink£16.00
Traditional smoked haddock chowder, leeks, quails’ eggs and croutons
Carpaccio of Gin & Juniper Cured Scottish Wild Venison£22.00
Black truffle gribiche sauce, aged Parmesan, rocket
Crispy Squid, Chilli & Tellicherry Pepper£16.75
Cucumber pickle, lime and chilli mayo
Main Course
Roast Dumfriesshire Blackface Haggis£26.75
Neeps, tatties, liquor
Scottish Vegetarian Haggis, Neeps & Tatties£24.50
A savoury blend of oats, vegetables, pulses and warming spices
Buttermilk Chicken ‘Milanese’£28.50
Crisp parmesan and lemon crumb, rocket, red onion
Roast ‘30 Day’ Dry-Aged Suffolk Pork Ribeye£36.50
Crushed potatoes, wild mushroom sauce
Roast Scottish Halibut, Fennel, Capers & Olives£44.00
On the bone, foaming brown butter
Watercress & Scottish Chanterelle Mushroom Risotto£28.00
Shaved aged Parmesan
Roast Pavé of Wild Scottish Venison£29.50
Spiced braised red cabbage, gremolata, blackberries
Pheasant, Rabbit & Tarragon Pie£34.50
Spring onion mashed potatoes, Boisdale claret gravy
Scottish Salmon Fishcake£28.75
Wilted spinach, spiced tomato relish
Pan Fried Calves Liver and Seared Foie Gras£36.50
Crispy shallots, sage & lemon butter
- Crisp juniper dry-cured bacon£3.50
Classic Steak Tartare£32.50
(raw) Hand-cut beef, Dijon mustard, cornichons, toast
Fish of the Day
Daily fresh fish from the South Coast Please ask for details
Steak
5oz Minute Fillet£25.00
21 day dry aged (medium only)
8oz Centre-cut Fillet£45.00
21 day dry aged
20oz Chateaubriand£99.00
(serves two) 21 day dry aged
12oz Prime Ribeye£52.00
35 day dry aged
16oz T-Bone£64.00
35 day dry aged
28oz Cote de Boeuf£135.00
(serves two) 35 day dry aged
10oz Ribeye£65.00
Deep marbling, exquisitely succulent beef
Burgers
Classic£19.50
Lemon-tarragon mayo, dill pickles, red onion, beef tomato
Cheese & Bacon£24.50
Triple cheese, dry cured Ayrshire bacon, lemon-tarragon mayo
- Add triple cheese melt£3.50
- Juniper dry-cured bacon£3.50
Truffle£26.50
Black truffle mayo, triple cheese, roasted mushroom
Venison£28.00
Wild venison ragu, triple cheese, truffle mayo
Sides & Sauces
Vegetables & Salad£6.50
Bashed neeps, swede, carrot & black pepper
Sautéed spinach£8.00
Creamed spinach with black truffle£12.00
Steamed broccoli, shallot, chilli & anchovy butter£7.50
Heritage tomato & red onion salad£7.50
Green leaf salad£6.50
Rocket salad, shaved parmesan & mustard dressing£9.00
Special vegetable of the day
Thick-cut chips£6.95
Boiled new potatoes, parsley & garden mint£7.00
Truffle, rosemary & parmesan chips, truffle aioli£10.00
Mashed potatoes, Somerset butter, duxelle£7.00
Claret gravy£4.75
Boisdale Bloody Mary ketchup£4.75
Black truffle mayo£4.75
Smoked Bearnaise sauce£4.75
Green peppercorn sauce£4.75
Wild mushroom, brandy & cream sauce£12.00
Seared Foie Gras with black truffle sauce£21.50
Add grilled half lobster, garlic butter£35.00