Bombay Quay

Rice

• Boiled Rice£3.50

• Basmati Pilau Rice£4.50

• Onion Rice£4.60

• Egg Pilau Rice£4.60

• Mushroom Pilau Rice£4.60

• Vegetable Pilau Rice£4.60

• Keema Pilau Rice£4.60

Breads

Contains Gluten

• Plain Naan£3.75

• Garlic Naan£4.05

• Peshwari Naan£4.65

• Keema Naan£4.65

• Paratha£4.60

• Tandoori Chapati£2.95

Continental

Served with chips and salad

• Sirloin Steak£16.95

• Chicken Steak£12.95

• Omelette£8.95

Side Dishes

• Bombay Aloo£5.95

• Saag Aloo£5.95

  Spinach & potato

• Tarka Dhal Lentils£5.95

• Aloo Gobi£5.95

  Potato & cauliflower

• Mixed Vegetable Bhaji£5.95

• Bhindi Bhaji£5.95

  Okra in mix spices & herbs

• Aloo Chana£5.95

  Potato & chickpeas

• Mushroom Bhaji£5.95

• Saag Paneer£5.95

  Spinach & Indian cheese

• Saag Bhaji£5.95

  Spinach in mix spices & herbs

Sundries

• Green Salad£1.50

• Chips£3.00

• Raitha£1.95

Biryani Dishes

Biryani is made by gently cooking basmati rice with fresh herbs and spices. Served with Bombay special sauce; additional sauces available for £1.50.

• King Prawn Biryani£18.75

• Lamb Biryani£15.75

• Chicken Biryani£15.75

Kids Meal

• Chicken Tikka & Chips£7.95

• Nuggets & Chips£7.95

• Fish Fingers & Chips£7.95

• Massala / Korma & Rice£7.95

Special Lunch Menu

Saturday, 01 PM - 4:30 PM | Dining in Only

• Special Lunch Menu£10.95

  Starters: Mix Starters (Samosa, Onion Bhaji & Chicken Tikka) Main Course: Chicken Tikka Massala, Lamb Balti, Chicken Jaifarezi or Indian Mix Vegetable Curry Sundries: Rice or Naan. Exclude Special Days

Appetizers

Perfect starter or snack freshly made & bursting with flavour. Served with salad & selection of sauce.

• Popadum£0.95

• Spicy Popadum£0.95

• Chutney Tray£3.20

  Onion, mango, mint, sweet chili

Meat & Poultry

• Bombay Special Mix Platter£8.35

  Chicken tikka, lamb chops, sheek kebab, garlic chicken

• Chicken Tikka£5.80

• Chicken Chat Puri£5.80

• Tandoori Chicken£5.80

  On the bone

• Chicken Pokora£5.80

• Seek Kebab£5.80

• Meat Samosa£5.80

• Lamb Chops£5.80

• Chicken 25£5.95

  Spicy chicken drumsticks

Vegetable

• Mix Vegetable Platter£7.30

  Onion bhaji, veg samosa, paneer, mushroom pakora

• Onion Bhaji£5.80

• Vegetable Samosa£5.80

• Paneer Tikka£5.80

Seafood

• King Prawn Puri£7.20

• Garlic King Prawn£7.20

• Tandoori King Prawn£7.20

Tandoori Sizzlers

Tandoori cooking involves exotic, creating a crispy outer layer while keeping the inside moist. All dishes are cooked in our tandoori served with Bombay special sauce. Extra sauce available for £1.50.

• Tandoori Chicken£14.75

  On the bone

• Chicken Tikka£14.75

• Garlic Chicken£14.75

• Shashlik Chicken / Lamb£17.75

• Paneer Shashlik£17.75

• Lamb Chops£17.75

• Tandoori Mix Grill£19.95

  Chicken tikka, garlic chicken, lamb tikka, seekh kebab & tandoori chicken

• Tandoori King Prawns£18.75

House Specials

A selection of dishes that have been created exclusively by our chefs for you to enjoy.

• Massala Lamb Tikka / Chicken Tikka£15.75

  Cooked in mild massala sauce with delicate blend of aromatic herbs and spices, butter and cream.

• Tandoori King Prawn Massala£18.75

• Garlic Chilli Chicken£16.75

  Spicy garlic chicken cooked with onion, fresh herbs, and green chilies for a flavorful, fiery dish.

• Sagwala£16.75

  Chicken or lamb cooked with spinach, onions, and tomatoes in a thick, flavorful sauce.

• Palak Murgh Makhani£16.75

  Chicken cooked in a creamy butter sauce with a hint of methi leaves.

• Balti Shahi Chicken / Lamb£16.75

  Chicken or lamb cooked in a Balti sauce with green herbs and spices.

• Butter Chicken£16.75

  Chicken in a rich, buttery sauce made with cream, ghee, and mild spices.

• Moducash Murgh£16.75

  Chicken in a savory sauce with crushed cashew nuts, mango pulp, and honey for a sweet and spicy flavor.

• Naga Chicken£16.75

  Spicy chicken with naga chilies, garlic, and tomatoes, offering a very hot and aromatic flavor.

• Murgh Chana Wala£16.75

  Spicy chicken with yogurt, mango chutney, and fresh spices, garnished with fried onions.

• Nawabi Saffron£16.75

  Chicken in a mild, creamy sauce with coconut, almonds, and saffron for a delicate, aromatic dish.

• Deli Zaal£16.75

  Shredded chicken with minced meat, fresh herbs, and peppers, served on a sizzler platter.

Signature Dishes

Selection of premium dishes prepared by using the chef's own knowledge and experiences of the Indian sub-continent. A great choice for fine food lovers! Recommended by the chef.

• Desi Lamb/Chicken£16.75

  Tender lamb or chicken cooked in a mildly spicy sauce with fresh herbs.

• Chicken & Malai Kofta£16.75

  Chicken cooked with meatballs cooked in a spicy, creamy sauce for a rich and indulgent dish.

• Shashlik Korai Chicken Tikka£16.75

  Chicken tikka with peppers, onions, and tomatoes in a rich sauce.

• Nepalese Chicken/Lamb£16.75

  Chunks of lamb with garlic, ginger, tomatoes, and spices in a rich sauce.

• Lamb Shank£16.75

  Slow-cooked lamb shank in a rich sauce with aromatic spices.

• Chicken Afghani£16.75

  Spicy chicken with onions, peppers, and a unique mix of spices.

• Bengal Chum Chum£16.75

  Chicken cooked with mixed herbs and spices, creating layers of flavor.

• Garlic Chicken Tak-Tak£16.75

  Garlic-flavored chicken cooked with broccoli, tomatoes, beans, and spices, slightly spicy dish.

• Bombay Special Thawa£16.75

  Mixed meat platter and king prawns with onions, tomatoes, and aromatic spices.

• Lahori Jalmoss£16.75

  Tender chicken simmered in a rich masala sauce, mixed with fresh herbs and finished with cream.

Popular Dishes

These dishes have proved very popular over the last 20 years. Great tasting dishes made with premium products.

• Balti£16.75

  A popular dish with a blend of traditional spices and coriander, offering a unique flavor.

• Pathia£16.75

  A tangy, sweet, and sour dish with tomatoes, onions, and herbs, garnished with fresh coriander.

• Madras£16.75

  A hot, spicy dish with tomatoes, onions, and a blend of spices for a bold, spicy taste.

• Vindaloo£16.75

  A very hot and fiery meal, cooked with a blend of spices for a fiery experience.

• Jalfrezi£16.75

  Prepared with green chilies, onions, & peppers to intensify flavors. A popular choice for spicy experience.

• Korma£16.75

  A mild, creamy dish with almonds, coconut, and a unique mix of spices for a rich, aromatic flavor.

• Dansak£16.75

  A dish cooked with lentils, spices, and herbs for a combination of sweet and sour flavors.

• Rogan Josh£16.75

  A medium dish cooked with tomatoes, onions, and spices for a rich, aromatic taste.

• Bhuna£16.75

  A medium dish with a thick, spicy sauce, cooked with onions and tomatoes for a rich flavor.

Seafood Dishes

Bombay Quay gives you the opportunity to try some of the freshest seafood dishes from Bangladesh. The chef creates these dishes with the finest cuts full of flavor.

• Chilli Chingi£18.75

  King prawns cooked with spring onion, green chilies, garlic, ginger, and orange for a flavorful, fiery dish.

• Sea Bass Biran£18.75

  Pan-fried sea bass fillet served with roasted vegetables and Bombay sauce.

• Salmon Chut Putta£18.75

  Salmon cooked with fresh herbs and spices, offering a mild, smoky flavor.

• Salmon Tikka Shashlik£18.75

  Salmon cooked with peppers, onions, and tomatoes, offering a rich, smoky flavor.

• King Prawn Balti£18.75

  King prawns cooked in a pan-seared sauce with garlic and spices for a rich, earthy taste.

• Bombay Rawass£18.75

  Pan-fried sea bass in a mushroom-tomato-based sauce with aromatic spices, served with lime.

Vegan Options

• Begun Raazema£12.95

  Sliced aubergine with a creamy texture. Prepared with kidney beans. Delicately spiced and cooked in a homemade special sauce.

• Bombay Aloo£12.95

  Aromatic curry that features courgette and green beans in a lightly spiced chick special sauce.

Serving Options

• Chicken£11.45

• Lamb£11.95

• Chicken Tikka£12.95

• Vegetable£12.95

• Paneer£11.95