Bonwit Inn

Appetizers

• Baked Clams$8.00

  A Bonwit Classic

• Shrimp Cocktail$13.00

  chilled and served with cocktail sauce

• French Onion Soup Au Gratin$6.00

• Fresh Mozzarella$8.00

  home made mozzarella with plum tomatoes and roasted peppers

• Fried Calamari$9.00

  served with a spicy garlic-tomato sauce

• Maryland Lump Crab Cake$13.00

  served with a celery root remoulade

• Prince Edward Isle Mussels$9.00

  provencale or white wine garlic sauce

• Clams Casino$10.00

• Roasted Beets$7.00

  with crumbled goat cheese, baby arugala and candied walnuts with a honey vinaigrette

• Today's Soup$5.00

Entrees

accompanying your entrée is our famous bonwit inn greek salad served family style. this is limited to one bowl per table. additional salads are $8 per bowl

• Braised Beef Short Ribs$22.00

  slow braised and finished in a merlot wine reduction garnished with crispy onions and served with whipped potatoes

• Rigatoni With Roasted Vegetables$16.00

  meze rigatoni with roasted eggplant, zucchini and yellow squash finished with a tomato basil sauce and diced fresh mozzarella

• Rigatoni With Crumbled Sweet Sausage$18.00

  with broccoli-rabe, garlic, red pepper flakes, extra virgin olive oil and shaved parmesan cheese

• Pecan Crusted Chicken$19.00

  pan seared and finished with a pineapple citrus glaze, apple compote, and sweet mashed potatoes

• Chicken Any Style$18.00

  picatta, francaise, marsala

• Penne A La Vodka$15.00

  • Add Grilled Chicken$5.00
  • Add Grilled Shrimp$8.00

• Ravioli Of The Day

  P / A

• Veal Bonwit$22.00

  sautéed scaloppini of veal, asparagus,, shiitake mushrooms, baby shrimp and sun-dried tomatoes in a light cognac sauce

• Veal With Wild Mushrooms$20.00

  sautéed with wild mushrooms, and julienne of prosciutto finished in a white wine sauce

Fresh Seafood

• Chilean Sea Bass$29.00

  pan seared and oven roasted chilean sea bass with whipped potatoes, julienne zucchini and spaghetti squash with almond brown butter

• Salmon$23.00

  pan roasted garnished with a black olive tapanade served with spinach and whipped potatoes

• Yellow Fin Tuna$25.00

  pan seared with sesame crust finished in a plum wine sauce served with wasabi and pickled ginger

• Grilled Jumbo Shrimp And Sea Scallops$26.00

  over roasted tomato israeli cous cous and drizzled with basil oil

Bonwit Inn Favorites

• Bonwit Seafood Special$30.00

  young lobster tail, jumbo shrimp, sea scallops, baked clams, filet of bass, salmon and maryland crab cake served with a scampi sauce

• Seafood Strudel$24.00

  lobster, shrimp, crab meat and scallops wrapped in crispy philo dough finished with a creamy lobster cognac sauce

• Lobster Tail$27.00

  half pound cold water tail with our famous seafood stuffing

• Seafood Fra Diavolo$28.00

  lobster tail, shrimp, scallops, calamari, mussels, clams in a spicy garlic tomato sauce over linguine

• Shrimp Scampi$24.00

  plump shrimp in white wine, garlic and lemon sauce served over linguine

• Stuffed Shrimp$25.00

  jumbo shrimp topped with crabmeat stuffing finished with a garlic white wine sauce

• Surf And Turf$46.00

  filet mignon and half pound stuffed lobster tail

Steaks & Chops

and a choice of Whipped potatoes, Baked potato, or Fries

• Filet Mignon$32.00

  Topped with roasted cipollini onion and shallot-herb butter

• New York Sirloin Steak$29.00

  Certified Black Angus grilled and served with crispy onions

• Rack of Lamb$30.00

  Served with natural au jus

• Bonwit burger$15.00

  served with cheddar cheese, bacon, lettuce, tomato, onion, and pickles on a brioche roll and hand cut fries

Sides

• Hand cut French fries$5.00

• Creamed Spinach$5.00

• Sautéed Broccoli$5.00

• Sautéed Mushrooms & Onions$5.00

• Sautéed Spinach$5.00