Available daily 7am - 10pm
Drinks
Sparkling 125ml | Bottle
Charles Heidsieck Brut Reserve Champagne, France NV£104.00
(v/g) 2 | 104
Wild Idol Rosé, Alcohol Free Sparkling 0.0%£58.00
(v/g) 14 | 58
Aperitif
Port, Mead and Tonic 8
Vallado white port, mead, orange zest, basil, strawberry, tonic
Ruby and Tonic
Sweet vermouth di Torino, bourbon, roasted almonds, blood orange, tonic
Lemon Light
Tanqueray dry gin, dry vermouth, Cocchi Americano, Fernet-Branca cordial, bitters
House Schnapps
Burnt Lemon | Dill | Brown Butter£8.00
Cocktails
Angelica Highball£14.00
Ketel One, homemade cardamom cordial, tonic
Beyond the Smoke£15.00
Johnnie Walker Black Label Whisky, ginger, pickled orange, salt, soda
Mind Wall£14.00
Ketel One, Mastika liqueur, mint syrup, lime, orange bitter, grapefruit soda
Classic Negroni£14.00
Tanqueray gin, Campari, sweet vermouth
Starter
Beetroot and horseradish soup, smoked cheese dumplings (v)£12.00
Herring plate – sweet grain mustard, dill cream and curry sauce£17.00
Endive salad, grilled pear, walnuts, Danish blue (v)£17.00
Gravadlax – pickled cucumber salad, mustard sauce£18.00
Josper crispy courgette, almond purée, dill dressing (vg)£17.00
Steak tartare, gaufrette potatoes£20.00
Swedish West Coast salad – prawn, mussel, crab and mushroom£22.00
Rösti, creamed mustard leeks, charred broccoli, poached egg and hollandaise (v)£12.00
Main
Västerbotten cheese tart, smoked onion purée, fine bean salad (v)£19.00
Fried haddock goujons, crushed pea and sauce Gribiche£26.00
Dry-aged beef burger, Jarlsberg, house relish, milk bun£24.00
Rabbit saddle, leg confit and croquette, carrot purée, broad beans, sherry vinegar jus£35.00
Grilled calves liver and bacon, roast baby gem, silverskin onions, sage gravy£32.00
Aubergine schnitzel, green romesco sauce (vg)£24.00
Chalk Stream trout fillet, morels and watercress velouté£35.00
Roast chicken, mushroom and tarragon pie, cep sauce£30.00
Lemon sole on the bone, brown shrimp and caper butter sauce£50.00
Wood Fire
King prawns, herb garlic butter
20 small | 36 large
Rare breed pork chop, smoked garlic potato, tenderstem broccoli£36.00
Josper cauliflower, salad of peas, pods and lentils, toasted seed dressing (vg)£20.00
Chicken paillard, soft herb salad£28.00
Hake tail, brown butter£30.00
Thick cut lamb loin chops, chopped green dressing, jus£40.00
Beef
UK and Irish grassfed, 28 day dry aged beef
170g sirloin minute steak£30.00
280g ribeye 45£45.00
230g fillet steak£48.00
Chateaubriand, boulanger potatoes, spring greens 100 (for two)£100.00
Béarnaise sauce, bonemarrow gravy or peppercorn sauce
Sides
French fries£7.00
Tender stem broccoli with chilli and garlic£7.00
Jansson’s temptation – potato and sprat gratin£8.00
Smoked garlic mash£6.00
Isle of Dogs lettuce salad£7.00
Josper runner beans, shallot vinaigrette£7.00
Pickled cucumber salad, mustard seed, dill£7.00
Pudding and Cheese
Strawberry and lime meringue£14.00
Caramel cheesecake and Josper grilled peaches£14.00
Warm berry pie with yoghurt ice cream£12.00
Cinnamon doughnut, vanilla ice cream, hot chocolate sauce, almonds£14.00
Lemon and blueberry custard tart£13.00
Crème caramel, armagnac prunes, toasted brioche£14.00
Chocolate fudge cake with coffee ice cream (free-from)£12.00
Savoury
Cheese selection with rye crackers and spiced apple chutney£20.00
Berkshire Blue, Lincolnshire Poacher, Baron Bigod
Small Bites
Canelé£3.00
Cardamom bun£3.00