The Breakaway starts at a crossroads, literally and figuratively. By combining the Old World traditions of fresh food, hand crafted drinks (coffee, beer and wine) and the cafe culture where people meet to talk and connect….and bicycles. Located at the corner of Briar Chapel’s miles of mountain biking trails and the amazing open roads of North Chatham, Orange, and Durham county ; it’s a near limitless canvas for two wheeled exploration. Our goal is to inspire those who ride, inspire more to ride, and to bring together all walks of life that enjoy the great outdoors for a relaxing, friendly and unique experience.
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Seared Ahi / Soy & Miso Slaw / Radish Sprouts / Radish / Crispy Leeks on a Soft Roll
ILombardia$11.00
Crispy Chicken / Arugula Pesto / Arugula / Goat Cheese / Roasted Bell Pepper / Red Onion on Ciabatta (The Race of the Falling Leaves, the Monument of the Fall)
Green Mtn Roasted Turkey$11.00
House Turkey Breast / Cranberry Marmalade / Bacon / Green Apple / Boston Bib Lettuce / Cheddar on Country Bread
The Connolly$9.00
Ham / Cheese / Red Onion Jam / Dijonaise on Country Bread (Everything has an origin. The first reference to this classic dates back to Patrick Connolly in the 18th century.)
Tofu Banh Mi$9.00
Crispy Tofu / Pickled Vegetables / Cilantro / Sweet and Hot NC Peppers / Kewpi Mayo on Baguette
BBQ Roast Beef$13.00
Roast Beef / BBQ Sauce / Onion Ring / Bread and Butter Pickles / Cheddar on a Soft Roll
Roasted Portobello Mushroom$10.00
Portobello Mushrooms / Roasted Bell Pepper / Horseradish / Smoked Gouda / Kale on Ciabatta
Grilled Cheese (for Grown Ups)$10.00
Why Should Kids Have all the Fun / Truffle Cheddar on Country Bread with a cup of Mushroom Soup
Soup & Sides
Soup Of The Day$6.00
Mushroom Soup$6.00
Potato salad$3.00
Red Potatoes / Jalapeno / Bacon
Quinoa Salad$3.00
Quinoa / Roasted Squash / Garbanzo
Frites$3.00
Served w/ your choice of Ketchup, Dijon, Kewpie Mayo, Curry Ketchup
Plates
serve or arrange (food) on a plate or plates before a meal
Mucho Mas Sauvignon Blanc '15 Central Valley, Chile
Glass$6.00
Manifesto Chardonnay '14 North Coast, California
Glass$8.00
Reds
From lightest body to heaviest
Les Volets Pinot Noir '15 Roussillon, France
Glass$8.00
Ancora Montepulciano d'Abruzzo '14 - Italy-SRP
SRP$6.00
Cost$5.99
San Elias Cabernet Sauvignon '15 Central Valley, Chile
Glass$7.00
Maipe Malbec '15 - Mendoza, Argentina
Glass$8.00
Beers
Bottled / Cans
Service Brewing Co "Rally Point" Pilsner - 4.6% - Savanna, Georgia$5.50
Westbrook "One Claw' Rye Pale Ale - Mount Pleasant, South Carolina - 5.5% - SRP$5.50
Straight To Ale "Monkeynaut" IPA - Huntsville, Alabama - 7.25% - SRP$5.50
What people are saying
Breakaway Cafe reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
2.7
2.7 based on all time ratings
2.0Food
2.0Service
2.0Ambience
Noise • Moderate
1 Review
OT
OpenTable Diner Gold
Raleigh1 review
1.0
Reviewed on August 6, 2019
Overall 1
Avoid. Service is slow - took 10 mins before our order was taken; We ordered a hamburger, and the 'NY strip w/fries'; Burger came out in 5 mins: bun was cold, fries were cold, patty was good; NY Strip was abysmal. Poor browning - was warmed in a pan rather than a broiler, LOTS of stringy threads throughout, and an excessive amount of fat. When I provided feedback that the meat was of poor quality, the owner came out, and defended the 'cow', stated that it is actually a very high piece of meat, and insinuated that i don't know what i am talking about. Rather than stating something to the extent of 'sorry you didn't like the entree, what can we do to make it up to you', he left. When asking for the check, there was no consideration for the feedback we gave them, instead the owners wife came out, and added insult to injury to give them 'live' feedback rather than leaving online feedback.... Again, when mentioning that service was slow, fries were cold, and that the owner seemingly was unwilling to address our concerns, she smirked, and walked off. I understand that not every meal can be perfect, or always lives up to the expectation of a patron, but to come out and completely ignore the concern of a patron and instead having an attitude that the cow lived a good life, and therefore the meat is good, and if i wanted to have leaner meat, i should have taken a filet (which they dont have), is just very very poor..... Avoid.