Brooks Original BBQ - Permanently Closed

Appetizers

• Ahi Tuna*$15.95

  crusted in black pepper & seared, with wasabi slaw

• Calamari$15.95

  with peppers & green onions

• Crab Cakes*$16.95

  with spicy cocktail sauce & rémoulade

• Crawfish Tails*$16.95

  fried and served with chipotle-raspberry horseradish cream

• Asada Tacos$10.95

  slow cooked beef in tortillas with mixed cheeses & pico de gallo

• Ahi Tacos*$13.95

  in wonton shells with roasted corn-avocado relish

• Absolut Peppar Shrimp Cocktail*$15.95

• Cheese Board

  • Three$21.95
  • Five$28.95

Salads

• Wedge Salad$8.95

  with chopped smoked bacon, tomatoes & choice of dressing

• Iii Forks Salad$9.95

  Danish bleu cheese, green apples, pecans & maple vinaigrette

• Caesar Salad$8.95

  with sliced Parmesan and house-made croutons

• Tomato & Mozzarella Salad$10.95

  beefsteak tomato with basil & fresh mozzarella

Entrées

Wedge Salad or Caesar Salad with your entrée $6.95; III Forks Salad or Tomato & Mozzarella Salad $8.95

• Delta Blues Barbeque Ribs$26.95

  with sweet potato fries & vegetable of the day

• Roasted Game Hen$24.95

  with garlic smashed potatoes & roasted baby carrots with Broccolin

• Pasta Olvera*$22.95

  hickory grilled chicken & shrimp on trumpet pasta with sautéed peppers in spicy cream sauce

• Denver Venison*$26.95

  with lingonberry sauce, horseradish smashed potatoes & asparagus

Steaks & Chops

Wedge Salad or Caesar Salad with your entrée $6.95; III Forks Salad or Tomato & Mozzarella Salad $8.95; Cool River proudly serves well-aged Certified Angus Beef brand steaks

• Filet Mignon*

  • 7oz$36.95
  • 9oz$38.95
  • 11oz$40.95

• Prime Rib*

  • 10oz$28.95
  • 16oz$34.95

• N.Y. Strip

  • 16oz$40.95

• Jim Beam Rib-Eye*$35.95

  14oz topped with grilled onions marinated in Jim Beam

• Cowboy Rib-Eye*$40.95

  20oz bone-in, topped with crisp onions

• Pork Chop$26.95

  12oz hickory-grilled chop with pear cider glaze, with sautéed spinach and maplenutmeg whipped sweet potatoes

• Grilled Rack of Lamb*$44.95

  topped with mint demi

Seafood

• Chilean Sea Bass$38.95

  with cilantro chive rice & genesee greens

• Bacon Wrapped Scallops*$28.95

  with hot apple bacon sauce & cilantro chive rice

• Devil Creek Shrimp*$27.95

  stuffed with pepper jack cheese & wrapped in smoked bacon

• Pommeray Salmon*$26.95

  with Pommeray mustard cream sauce & shiitake wild rice

• Cold Water Australian Lobster Tail*

  • Market

Side Items

additional side items $7.95

• White Cheddar & Chive Cream Corn

• Mac & Cheese

• Creamed Spinach

• Six Cheese Scalloped Potatoes

• Cilantro Basmati Rice

• Sautéed Mushrooms

• Buffalo Potatoes

• Seasonal Vegetables

• Baked Potato

Desserts

• Chef Select Cake$6.95

• Crème Brûlée$7.95

• Chocolate Cake$7.95

  five layers with toasted coconut

• Makers Mark Pecan Bread Pudding$8.95