Fall 2025
Starters
P.E.I. Mussels$15.50
Piled with white wine & tomato, garlic, parsley & harissa sofrito, with house baguette
Smoked Fish Crème Fraiche$11.00
With diced red onion, paprika & fennel fronds, served with baguette chips
Hummus$10.00
Creamy dip of chickpeas, tahini, lemon juice & olive oil, with crudité & grilled flatbread
Crostini$10.00
Of grilled Smokey Denmark sausage, brie, and parsley-pecan pesto
Panisses$9.00
Provence-style chickpea fritters served with caper aioli
Gnocchi Bleu$12.00
Handmade potato dumplings in a sauce of gorgonzola, garlic & thyme
Paté de Campagne$9.00
Served with Dijon, pickle relish, and baguette chips
Cheese Board$15.00
A selection from Antonelli’s with olive-caper tapenade, candied pecans & toasted baguette
Salads
Texas Apple$9.50
Crumbled goat cheese and crushed pistachios on arugula in basil vinaigrette
Levant$9.50
Butter lettuce, tomato, cucumber, avocado, olives, cilantro, parsley, and preserved lemon vinaigrette
Seared Salmon$17.00
Bibb lettuce, honey pecan, grilled corn, green onion, cherry tomato, whole grain Dijon vinaigrette
Lombatello$17.00
Grilled hanger steak & romaine, blistered tomato, avocado, red onion, gorgonzola aioli, balsamic reduction
Mains
The Bistro$25.00
Grilled marinated hanger steak with salsa verde, potato gorgonzola gratin, balsamic redux & tonight’s local vegetable sauté
Snapper Andaluz$21.00
Pan-seared scarlet snapper in lemon-thyme beurre blanc over pearl couscous & tonight’s local vegetable sauté
Grilled Bone-In Pork Chop$24.50
With Becker Cabernet demi-glace, over black pepper-chèvre risotto and tonight’s local vegetable sauté
Cabernet-Braised Beef Short Rib$19.00
With onion, carrot & herbs, served over creamy polenta with tonight’s local vegetable sauté
Champignon$19.00
A savory tart of crimini mushroom, goat cheese and thyme, served with mornay sauce and tonight’s local vegetable sauté
Catalan$24.50
Chicken leg quarter braised with Spanish chorizo, red bell pepper, onion, tomato, & fresh herbs, served over roasted potatoes
Grilled Vegetable Risotto$19.50
Grilled zucchini, eggplant, red onion & cherry tomatoes with roasted red pepper coulis over wild mushroom-goat cheese risotto
Pappardelle$23.00
Ribbons of our fresh housemade pasta, tossed with house-ground beef, Texas cherry tomatoes, basil, garlic, white wine & Parmesan Reggiano
L'Amfette$23.00
Fresh housemade fettuccine tossed with ground Texas lamb, apples, rosemary, white wine, and Parmesan Reggiano
Brisket Ravioli$23.00
Fresh house pasta filled with cabernet-braised brisket, in a pesto of parsley, Texas pecans, and Parmesan Reggiano