Hors D’oeuvres
Saumon Fumé$18.00
Smoked salmon, capers & creme fresh
Oysters$24.00
Fire roasted local wild-caught Chesapeake oysters with herb butter (half-dozen)
Country Pate$18.00
Cornichons, frisee salad, grain mustard
Le Croustillant Au Roquefort$19.00
Warm roquefort cheese tart, caramelized apples, cinnamon calvados
Escargots Sauvages De Bourgogne$18.00
Snails from the vineyard of Burgundy Pernod, garlic-parsley butter
Burrata$22.00
Burrata cheese, parma prosciutto & black truffle
Tartine$18.00
Toasted Baguette topped with chef’s daily selection
Assiette De Charcuterie$28.00
Chef’s selection of cured meats and pickled vegetables
Crepe A La Ciboulette$22.00
Chive crepe, Duxelle of Wild mushrooms, tomatoe concasse, truffle sauce
Soups & Salads
Soup Du Jour$14.00
Chef’s selection, soup of the day
Onion Soup Gratinee$14.00
Beef broth, three cheese blend, baguette
Salade Caesar$14.00
Romaine lettuce, Caesar dressing, croutons, parmesan cheese
- Add anchovies$2.50
Beet & Goat Cheese$16.00
Roasted beets, orange, walnuts & herbed goat cheese dressing
Salad Jardiniere$12.00
Organic mixed greens, cherry tomatoes, champagne vinaigrette
Le Foie Gras
Pain d’épices, glazed figs
- Single Portion 2oz$20.00
- Double Portion 4oz$37.00
- Savor with a glass of Sauternes$12.00
Entrees
Filet of Trout Amandine$35.00
Filet of trout, white wine lemon thyme sauce, toasted almonds & vegetables of the day
Sole A La Grenobloise$36.00
Pan seared sole filet, capers, lemon butter sauce, croutons served with daily specials
Saumon Roti Barigoule$36.00
Pan roasted salmon, artichoke, shallots, carrots, fresh herbs in lemon wine sauce
Foie De Veau A L’Achalote$35.00
Sauted Calf’s liver caramelized shallots, lemons, white wine parsley sauce
Cassoulet$40.00
Slow cook Tarbais beans, confit duck leg & toulouse sausage
Veal Schnitzel$39.00
Breaded veal, fried egg, anchovies, capers & cognac demi sauce
Duck Al Orange$48.00
Slow roasted half Rohan duck, saffron risotto with grand manier orange sauce
Boeuf Bourguignon$39.00
Red wine braised beef, sauteed vegetables, mashed potatoes, mushrooms & lardons
Poulet Au Parmesan$32.00
Organic chicken breast breaded and baked with Sunday sauce & Provolone cheese
Jarret D’Agneau$48.00
Slowly braised lamb shank with polenta, Gruyere cheese
Tournedos Au Poiver$49.00
Pan seared black Angus filet mignon, roasted vegetables and brandy peppercorn sauce
Tagliatelle Bolognese$38.00
Italian sausage, veal, beef ragu & Herbs and parmesan cheese
Cavatelli Provencal$33.00
Homemade Cavatelli, cherry tomatoes, kalamata olives & pistou