Caffe Italia - Marblehead

Antipasti

• Calamari Fritti$9.95

  crispy fried calamari tossed with arugula, cherry tomato and hot banana peppers. drizzled with a garlic aioli.

• Sauteed Calamari$9.95

  sauteed calamari tossed with arugula, cherry tomato and hot banana peppers.

• Melanzana Rolotini$7.95

  egg-battered eggplant stuffed with ricotta and spinach topped with mozzarella and served in tomato sauce.

• Melanzana Donna$8.95

  breaded eggplant layered with fresh basil, mozzarella an tomato sauce served in a homemade pesto cream.

• Guazzeto Di Cozza$9.95

  pei mussels sautéed with fresh tomato seafood broth or white wine and garlic.

• Joel Roll$5.95

  sirloin steak and cheese in a crispy egg roll served with spicy dipping sauce.

• Seafood Cakes$10.95

  haddock, salmon, scallops, shrimp and crab classically prepared and served with chef’s special spicy sauce.

• Capesante$11.95

  pan-seared jumbo scallops served with spinach and topped with roasted pepper with balsamic reduction.

• Stuffed Artichokes$11.95

  artichokes with gorgonzola and walnut wrapped in proscuitto drizzled with balsamic glaze.

• Arancini (riceballs)$8.95

  risotto cakes filled with bolognese sauce and mozzarella, breaded and served with plum tomato sauce.

• Shrimp And Artichokes$10.95

  sauteed with chardonnay wine and fresh dill served over crispy polenta.

• Meat-a-balls$9.95

  served with plum tomato sauce and fresh ricotta.

Insalata

• Caprese$9.95

  vine ripe tomatoes, fresh mozzarella, basil and extra virgin olive oil garnished with arugula.

• Arugula Salad$8.95

  topped with roasted peppers, shaved parmigiana-reggiano, extra virgin olive oil and white balsamic dressing.

• Caesar Salad$7.95

  classic caesar salad with home-made dressing.

• Insalata Di Casa$5.95

  romaine lettuce, plum tomato, red onion, extra virgin olive oil and aged balsamic vinegar.

• Mediterranean$9.95

  baby greens, imported goat cheese, sweet roasted hazelnuts, red onion, evoo and a touch of lemon.

• Gorgonzola Pera$9.95

  baby greens, pears, gorgonzola and walnuts topped with crispy prosciutto and white balsamic dressing.

• Goat Cheese$9.95

  baby greens, goat cheese, grilled asparagus, and walnuts with a blood orange vinaigrette dressing.

Zuppa

• Soup Of The Day

  cup or bowl priced daily.

Pasta & Co.

• Spaghetti & Meatballs$13.95

  spaghetti and meatballs served with tomato sauce.

• Pollo Pesto Gnocchi$16.95

  fresh potato gnocchi with chicken, cherry tomatoes and fresh mozzarella in basil pesto cream.

• Ravioli$13.95

  ricotta cheese ravioli served with tomato sauce.

• Scampi Scampi$16.95

  jumbo shrimp sautéed with garlic, parsley and lemon in white wine sauce tossed with linguini.

• Fettuccini Italia$15.95

  fettuccini pasta sautéed with sausage, sun-dried tomatoes, broccoli rabe, garlic and extra virgin olive oil with a touch of pecorino romano cheese.

• Frutti Di Mare Fra Diavolo$24.95

  combination of shrimp, scallops, calamari, mussels and clams sautéed and served in spicy tomato sauce over linguini.

• Linguini Vongole$16.95

  littlenecks sautéed with evoo, parsley, garlic and white wine over linguini with red or white sauce.

• Ravioli Di Zucca$16.95

  butternut squash ravioli with roasted pignoli and golden raisins in a brown butter sage sauce with a touch of marsala wine.

• Bolognese$17.95

  fresh pappardelle tossed with classic meat sauce.

• Puttanesca$14.95

  penne tossed with garlic, capers, kalamata olives and anchovies with a spicy plum tomato sauce.

• Tortolloni Pollo Boscaiola$16.95

  cheese tortolloni tossed with sauteed chicken, prosciutto, fresh peas and mushrooms in an alfredo sauce.

• Lobster Lobster Ravioli$20.95

  chef’s double stuffed lobster ravioli with roasted tomato and basil sauce.

• Shrimp Risotto$22.95

  aborio rice cooked with shrimp and arugula, parmesan and lemon zest.

Risotto

• Shrimp Risotto$22.95

  aborio rice cooked with shrimp and arugula, parmesan and lemon zest.

Pollo (chicken)

• Limone$16.95

  egg-battered breast sauteéd with mushrooms, white wine and lemon sauce. served with broccoli rabe.

• Saltimbocca$16.95

  sauteéd boneless breast topped with fresh sage, parma prosciutto and melted fresh mozzarella in a chardonnay wine sauce. served with roasted potatoes.

• Marsala$16.95

  sauteéd with mushrooms and prosciutto in a delicate sweet marsala wine sauce.

• Carciofi$16.95

  sauteéd breasts with artichoke hearts, fresh cherry tomatoes and baby spinach in a white wine sauce.

• Parmigiana$16.95

  breaded cutlet topped with rich plum tomato sauce and melted mozzarella. served with a side of penne.

• Chicken Caprese$17.95

  pan-seared breasts topped with fresh mozzarella, and fresh basil tomato sauce. served with roasted potatoes.

Pesce (fish)

• Encrusted Salmon$21.95

  pan-seared atlantic salmon encrusted with roasted pistachio served with risotto primavera and a lemon sauce.

• Gamberi Grand Marnier$19.95

  egg battered shrimp sautéed in grand marnier sauce served with risotto primavera.

• Haddock Francaise$17.95

  with a lemon caper chardonnay sauce and grilled asparagus.

• Capesante Italia$22.95

  pan-seared scallops over roasted butternut squash risotto cakes finished in a brown maple butter sage sauce.

Grigliate (grill)

• Gamberi Grigliate$17.95

  grilled marinated shrimp served over baby greens tossed with white balsamic and extra virgin olive oil. served with grilled zucchini and summer squash.

• Grilled Seafood$22.95

  salmon, shrimp and scallops served with fennel, radicchio and orange salad, finished in an orange vinaigrette.

• Donna’s Salmon$21.95

  grilled salmon served on baby field greens with grilled zucchini, summer squash and asparagus finished with a balsamic reduction.

• Sliced Hanger Steak$21.95

  served with broccoli rabe and homemade potato fries dusted with parmesan and rosemary. finished with a gorgonzola aioli and agro-dolce tomato relish.

• Mattone$20.95

  marinated grilled semi-boneless cornish hen served with sauteed escarole and crispy polenta. finished with a caper berry lemon sauce.

• Lamb Chops$22.95

  grilled lollipop lamb chops seasoned with fresh herbs served with apricot risotto and finished with a balsamic fig reduction.

Pizzette

10 inch pizza, all pizza is brushed with garlic and extra-virgin olive oil.

• Figaro Figaro Grigliate$14.95

  grilled pizza topped with figs, prosciutto, arugula and fresh mozzarella. drizzled with balsamic reduction.

• Margarita$12.95

  fresh plum tomato, mozzarella and basil.

• Formaggio$9.95

  our own tomato sauce topped with mozzarella.

• Sicilian$13.95

  mozzarella, goat cheese, roasted peppers and sausage.

Sides

• Broccoli Rabe$5.95

• Roasted Potatoes$3.50

• Baked Asparagus$4.95

• Penne, Spaghetti Or Linguini$4.95

  your choice of pasta with red sauce or garlic and oil.

• Fresh Fusilli$5.95

• Homemade Fries$5.95

  with parmesan and rosemary