Caffe Luna Rosa

Antipasti

• Calamari Fritto Misto$18.00

  Calamari strips, zucchini and arugula

• Brodetto di Vongole$18.00

  Clams, garlic, basil & EVOO - white wine -pomodoro or pesto

• Orange Bang Bang Shrimp$18.00

  Crispy breaded white shrimp served "martini" style, cucumber spaghetti and horseradish marmalade reduction

• Antipasto Platter$19.00

  Parmigiano reggiano, mozzarella, Italian meats, peppers, hummus, olives and tomato bruschetta

• Broccoli e Salsiccia$17.00

  Italian sausages with broccoli rabe, garlic and EVOO

• Polpette con Ricotta$16.00

  Meatballs, ricotta cheese, tomato sauce, grilled bread and basil

• Eggplant Rollatini$22.00

  Stuffed with garlic, spinach & cheese topped with D.O.P. San Marzano tomatoes fresh basil and mozzarella

• Bruxelles and Pancetta$16.00

  Brussel sprouts with pancetta in a ginger / soy reduction

Insalate

W/ chicken $32 - salmon $36 - shrimp $34

• Insalata Cesare$13.00

  Romaine lettuce, croutons, reggiano cheese

• Insalata Luna Rosa$13.00

  Arugula, chopped tomatoes, lemon / olive oil dressing and shaved parmigiano reggiano cheese

• Traditional Caprese$16.00

  Freshly made mozzarella, local tomatoes, roasted peppers, arugula, and basil infused EVOO

Pasta Fresca

• Fusilli Shrimp Pesto Genovese$30.00

  Gulf shrimp tossed in our freshly made pesto sauce, sundried tomatoes and a touch of cream

• Linguini Amalfitana$36.00

  Clams, mussels, calamari, shrimp, fresh catch, garlic, extra virgin olive oil, San Marzano tomato sauce

• Linguini Vongole$29.00

  Baby clams, garlic, EVOO, grape tomatoes and white wine

• Penne con Broccoli e Salsiccia$28.00

  Italian sausages, broccoli rabe, garlic, EVOO over fresh whole wheat penne pasta

• Pappardelle Bolognese$28.00

  Wide noodle pasta, D.O.P. San Marzano tomato sauce, stewed with 100% grass-fed ground beef

• Cheese Ravioli$22.00

  Pomodoro - parmigiano crema or pesto genovese sauce

• Rigatoni Pomodoro$19.00

  Rigatoni tossed with D.O.P. San Marzano tomato sauce, garlic and fresh basil

  • Served with Meatballs$26.00

• Ravioli con Zucca$28.00

  Cheese ravioli with honey roasted pumpkin, brown butter sage

Del Mare

Add half order of any pasta. Pomodoro or garlic oil (cooked to order) $6

• Snapper alla Francese$34.00

  Local Snapper filet francese style, lemon, wine sauce, vegetable medley and herbed rice

• Pan Seared Diver Scallops

  Pan roasted scallops with organic spinach, cannelini beans and sundried tomatoes with Meyer infused olive oil

  • MKT

• Scamponi con Grancchio

  Colossal Mediterranean shrimp stuffed with lump crab meat, baked in lemon white wine and served with vegetable, rice

  • 56.00

• Ahi Tuna Bruschetta

  pan seared #1 tuna loin thinly sliced and served on toasted crostini with avocado, marinated plum tomatoes and a balsamic reduction

  • 29.00

• Ginger & Soy Glazed Salmon$34.00

  Pan seared Atlantic salmon with brown rice and vegetable stir fry

• Mahi Mahi Tacos$28.00

  2, 4 oz mahi tacos in a crispy buttermilk batter with vegetable slaw, avocado and chili/lime vinaigrette served in toasted tortillas with a side of whole grain rice

• Shrimp & Grits$39.00

  Jumbo Gulf shrimp sauteed with imported chorizo sausage and tri colored peppers over soft marscapone cheese polenta

De Terra

Add half order of any pasta. Pomodoro or garlic oil (cooked to order) $8

• Braised Short Ribs$41.00

  Forever braised boneless short ribs slow cooked in a rich red wine demi glaze with potato del giorno and sauteed vegetables

• Vitello alla Marsala$36.00

  Sautéed veal medallions, mushrooms, shallots, marsala wine demi-glaze with potato del giorno

• Vitello alla Parmigiana$34.00

  Breaded veal cutlets topped with our D.O.P. San Marzano tomato sauce and melted mozzarella cheese

• Pollo con Pancetta$32.00

  Lightly breaded breast of chicken topped with our D.O.P. San Marzano tomato sauce, pancetta and melted mozzarella

• Pollo al Lemone$32.00

  Boneless breast of chicken, pontano farms basil and freshly squeezed lemon with sauteed vegetables and potato del giorno

• Pollo Scarpariello$34.00

  Sauteed breast of chicken w/ Italian sausage, pepperoncini, olives, roasted potatoes and rosemary demi glaze

• Black Angus NY Strip$52.00

  Dry rub grilled and served with potato del giorno and seasonal vegetable

• Costolatta alla Parmigiana$52.00

  Center cut veal chop lightly breaded and layered with San Marzano tomato sauce and melted Italian cheeses

Verdura

Fresh vegetables: brussel sprouts $9.5, beefsteak tomato $9.5, brown rice $9.5, potato del giorno $9.5, broccoli rabe $9.5, seasonal vegetable $9.5, jersey shore fries $9.5, funghi trifolati $9.5

• Create Your Veggie Lovers Plate$25.00

  Choice of 4 sides from fresh vegetables