Capers

Appetizer

• Ahi Tuna Wonton$9.25

  pepper-encrusted rare tuna presented on crisp wontons, garnished with sauteed spinach and pickled ginger.

• Barbeque Shrimp$10.50

  large shrimp from our southern gulf coast spiced with cajun seasonings and cream finished, then pooled over roasted yellow pepper grits. delicious!

• Confetti Dip$7.50

  a blend of garden fresh vegetables and creamy cheese with just a touch of jalapeno for spice. served with crispy pita chips.

• Crawfish And Crab Cakes$7.25

  plump crawfish and lump crab pair up to make these fabulous treasures. served on chipotle remoulade with mango relish.

• Fish Tacos$12.95

  thick cuts of tilapia filet, fried and served in tortilla shells filled with "special" slaw and pico digallo.

• Five Cheese Tortellini$6.95

  fontina, ricotta, mozzarella, romano, and parmesan cheeses stuffed in pasta pockets. herb encrusted and flash fried. served with lemon-tomato marinara.

• House Chips$5.95

  crisp homemade potato chips served with bleu cheese fondue.

• Shitake Shrimp$10.50

  large gulf shrimp with shiitake mushrooms, caramelized onions and roasted red bell peppers over andouille goat cheese grit cakes with lemon meuniere.

• Shrimp Cocktail$9.25

  large shrimp bathed in spicy boil and served with housemade cocktail sauce.

• Stuffed Artichoke$10.50

  a succulent artichoke from the mid coastal region of california filled with a savory blend of mushrooms and herb treated bread crumbs. then, topped with lump crab and parmesan and glazed in the broiler. served on a pool of our signature crawfish cream sauce.

Soups

• Shrimp Bisque

  back by popular demand.

  • Bowl$5.50
  • Cup$4.25

• Soup Of The Day

  your server will describe today's creations.

  • Bowl$5.50
  • Cup$4.25

Salad

Add Breast Of Chicken To Any Salad $6.95.

• Arkansas' Best Salad$6.95

  homegrown arkansas tomatoes and fresh mozzarella cheese served atop a bed of mixed baby lettuces, drizzled with balsamic vinaigrette, a chiffonade of fresh basil and crumbled feta cheese.

• Baby Bleu$7.95

  baby field greens, arugula, strawberries, mandarin oranges, spiced pecans and maytag bleu cheese. drizzled with balsamic reduction sprinkled with parmesan-reggiano.

• Caesar Salad$5.25

  crisp greens tossed with homemade croutons, shredded parmigiano reggiano, and our signature caesar dressing.

• Romaine Wedge$5.95

  fresh romaine wedge with caramelized onions, maytag bleu cheese, crisp bacon, tomato chop; served with bleu cheese dressing.

• Spinach Salad$12.95

  baby spinach topped with crispy fried shrimp and roasted red bell peppers, served with applewood-bacon vinaigrette.

Entrees

• Bacon-wrapped Shrimp$17.95

  served over creamy white cheddar grits and finished with homemade tomato jam. served over braised spinach.

• Buttermilk Fried Shrimp$16.95

  buttermilk battered fried shrimp served with creamed corn, shaved prosciutto and spicy tomato marmalade, accompanied by creamy garlic white cheddar mashed potatoes.

• Cedar Planked Salmon$21.95

  fresh atlantic salmon served with black bean salsa and wild rice casserole.

• Chicken Picatta$15.95

  chicken breast lightly treated with seasoned flour, pan sauteed and finished with a lemon caper picatta sauce. served with pasta tossed with alfredo.

• Filet Mignon$29.95

  the most tender cut of beef. our beef is heavily aged angus and hand cut daily. we lightly season our steaks and char grill them to your specifications. served on a pool of our famous crawfish cream sauce. served with creamy garlic roasted mashed potatoes.

• Grilled Salmon Salad Nicoise$15.95

  traditional nicoise of baby spinach and arugula, garnished with green beans, new potatoes, tomatoes and purple onions. topped with a grilled salmon filet.

• Grouper Dijon$23.95

  herb-encrusted grouper filet finished with a dijon caper sauce on a bed of fresh spinach paired with wild rice casserole.

• Grouper Florentine$23.95

  grouper filet served over sauteed spinach. garnished with bronzed artichokes and drizzled with a light lemon caper sauce.

• Pork Tenderloin$18.95

  tenderloin of pork marinated and grilled. complimented with pearl onion jam and creamy garlic white cheddar mashed potatoes.

• Ribeye$28.75

  a thirteen ounce portion of this favorite, most flavorful steak. char grilled to perfection. served with creole crawfish compound butter and hand-battered onion rings.

• Shrimp Charleston$16.95

  saute of shrimp with shiitake mushrooms and caramelized onions with white wine butter over the best creamy white cheddar grits.

• Side Of Mac And Cheese$3.25

• Side Twice Baked Potato$3.25

• Stuffed Chicken$16.95

  breast of chicken stuffed with goat cheese and basil with green onion and wild mushroom demi-glace over a wild rice casserole.

• Walleye$19.95

  parmesan-encrusted walleye. pan sauteed and presented on a pool of crawfish tails, mushrooms, and cajun cream sauce, accompanied with creamy white cheddar cheese grits.

Desserts

• Chocolate Creme Brulee$5.25

• Double Raspberry Cheesecake$5.25

  with chocolate ganache.

• Homemade Carrot Cake$5.25

  with cream cheese frosting.

• Homemade Coconut Creme Pie$5.25

• Key Lime Pie$5.25

  with a chocolate glazed graham cracker crust.

• Strawberry Shortcake$5.75

  fresh arkansas strawberries atop homemade shortbread and topped with fresh whipped cream, served in a martini glass.

• White Chocolate Bread Pudding$5.25

  with cranberries.