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Open appThis menu from Carlton Lounge.
Poppadums with a mix of chopped tomatoes, green chillies, onions and mixed spices
A unique blend of spicy peanuts, almonds, cashew nuts and crisps with a dash of lemon
Deep fried savoury puff pastry filled with mix vegetables, lightly spiced
A batter of soaked lentils perked up with spices and green chillies results in a delicious deep-fried snack, which is partly crispy & partly soft too
What goes together better than jalapeños, stuffed with cream cheese. Breaded and deep fried to golden crisp
One of the most loved kebabs in Indian restaurants around the world. Minced spinach, peas and potato made into cutlets and pan fried
Thin slice potato lightly battered with gram flour & spices, deep-fried to golden crisp seasoned with homemade chaat masala
The most famous goats from Dakor. Deep fried dumplings made with fresh fenugreek and gram flour, lightly spiced. Served with fry green chillies
Dices and spiced potato chunks and chickpeas, smothered in mixed spices topped up with sweet yogurt and home made chutneys served with crispy puff pastry
Samosa chaat is an extremely flavourful snack that is amongst some of the most popular street foods in India. Crushed samosa toped up with with sweet yogurt and home made chutneys served
Fresh Okra lightly battered with gram flour & spices, deep-fried to golden crisp seasoned with homemade chaat masala
Boiled cassava, deep-fried till crisp and tossed up with chefs special tomato masala, finished with a fresh coriander
Boiled cassava, deep-fried till crisp and tossed up with crushed black papper and coriander finished with a touch of lemon
Bay potatoes, marinated in hunk yogurt with fresh herb and spices. Baked in tandoor to the perfection served with melting mozzarella cheese
Indian cottage cheese marinated in hunk yogurt with coriander, green chilli and ground spices, cooked in tandoor
Juicy mushrooms marinated in chef special spices and hunk yogurt. Baked in tandoor, served with melting mozzarella cheese
Hard to choose, this platter is perfect share for two. A selection of paneer tikka shaslick, dal bhajia, crispy bhajia, chilli garlic mogo, crispy bhajia
Young baby corn deep-fried in crispy batter flavoured with soya & Chinese five spices
crispy battered cauliflower seasoned with home made garlic and sesame seed golden masala
Juicy mushrooms deep-fried in crispy batter flavoured with soya & Chinese five spices
Sautéing deep fried vegetable dumplings in tomato and chilli sauces flavoured with soya & Chinese five spices
Chilli paneer is a popular melt in the mouth Indo-Chinese snack. Paneer tossed up with dice onion and peppers touch of soya & Chinese five spices
Crispy battered aubergine seasoned with home made garlic and sesame seed golden masala
Deep fried savoury puff pastry filled with mince lamb, lightly spiced
Deep fried savoury puff pastry filled with mince chicken, lightly spiced
The mutton roll is a staple of Sri Lanka and everyones favourite. Mutton maslaa filled in fill pastry, breaded and deep fried
Delicately spiced tilapia fish, pan fried to perfection. A true delicacy from Bombay
Juicy chicken wings marinated over night in hunk yogurt with tandoori spices and char grilled in tandoor
A spicy, flavourful and aromatic chicken dish prepared in fresh ginger & garlic flavoured with royal cumin seed powder
Minced lamb marinated in coriander, ginger & garlic grilled in tandoor served on a hot bed of onions
Tender chicken breast infused with cream cheese, fresh green chillies, ginger and garlic then grilled in tandoor and finished with fresh chopped coriander
Cube size chicken marinated with home made mint, coriander chutney and other digestive flavours. Char grilled in tandoor
A tikka with a cult following, bite size pieces of chicken breast cured in hunk yogurt and spices then grilled in tandoor
A popular street food from Amritsar. Crispy battered covers flaky white tilapia Infused with ginger, garlic and cumin
Chunks of tilapia fish marinated with hunk yogurt and raw ajwain seeds inculcating a thyme like flavour grilled in tandoor & finished with lemon
Chicken marinated in hunk yogurt with a held of home made pickling spices. Char grilled in tandoor
The whole mussel meat is marinated in yogurt, lemon, spices and raw papaya. The cubes are then skewered and grilled in tandoor
Succulent lamb chops infused with ginger, garlic and blend of spiced marinated over night and grilled in tandoor
Each one slightly char at the tail. Juice king prawns marinated in garlic yogurt and lightly spiced grilled in tandoor
An assortment of our best kebabs and tikkas, perfect to share for two - consist two (2) pieces of each chicken tikka, tandoori wings, malai tikka, sheikh kebab, boti tikka and lamb chops
A succulent treat that lives up to the name! Frenched chicken winglet coted with taste batter, deep-fried and served with homemade chilli sauce
Juicy chicken wings marinated over night in hunk yogurt with tandoori spices and char grilled in tandoor
Chilli chicken is a mouth-watering Indo Chinese dish, chicken sautéd with dices onions, papers and Chinese flavours and turned into delicious and simply irresistible dish
Diced chicken cooked in indo-chinese sauce
Crispy fried fish is tossed in soya sauce with fresh garlic, spring onions and flavoured with Chinese five spices
Crispy fried lamb is sautéed with the combination of dices onions, papers Chinese five spice and home made chilli sauce. A perfect hot and spicy starter
Char grilled chicken tikka sautéd with dices onions, papers and Chinese flavours. Finished with spring onions
Succulent lamb chops infused with ginger, garlic and blend of spiced marinated over night and grilled in tandoor
Battered fish deep fried to golden crisp and tossed up in dry garlic, salt, white pepper and aromatic Chinese spices
Very delicately spiced, battered jumbo king prawns. Deep fry till golden crisp, served with thai sweet chill sauce
Battered king prawns deep fried to golden crisp and tossed up in dry garlic, salt, white pepper and aromatic Chinese spices
Hard to choose, this platter is perfect share for two. A selection of chicken lollipop, chili pepper, salt and pepper fish and golden prawns
A classic Punjabi vegetarian curry with tender peas and soft indian cottage cooked in a tomato based creamy gravy.
Paneer cooked in a rich tomato base gravy delicately spiced. Use of cashew nut paste and khoya (reduced milk) gives this dish a real royal touch
A mouth-watering combination of paneer, peppers, tomato, onion and traditional Indian spices. One of the most popular curry of India
With Malai Kofta, it is always celebration time! Indulgent cottage cheese and potato dumplings prepared in a vegetarian makhani (buttery) sauce
Traditional vegetarian Indian dish in tomato gravy and paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala
Traditional vegetarian Indian dish in tomato gravy and baby potato in a thick paste made from puréed spinach and seasoned with garlic, garam masala
Bhindi masala is a delicious subzi prepared with a onions and okra in a rich dry masala
Classic dish from the Punjabi. Chick peas which is flavoured with a large assortment of spices which lend an irresistible flavoured dish
Traditionally veggies sauté on a smoking hot pan with a special blend of spices. Served in a rich onion tomato gravy
An exotic curry. Mix vegetables brazed in a rich, creamy, mildly spiced and extremely flavourful sauce
Fresh cauliflower cooked with onion masala aloo added with Indian spices
Smoked eggplant mash cooked with freshly chopped tomato and dry spices. This is a really tasty dish that is sure to stir up your taste buds
Boiled baby potatoes seasoned with royal cumin seeds and fresh coriander, cooke in a house special sauce. A treat for potato lovers with rich nutty flavour
Sweet corn kernels heartily coated with thick gravy, rich in the goodness of methi. Sweetness of corn complementing the bitterness of methi
Cooked yellow lentils infused with cumin seeds, aromatic spices and mustered seeds & finished with toasted garlic for an extra kick of flavours
Popular dish from Delhi, over night simmered black lentils cooked in a creamy tomato based sauce. No meal is complete without dal makhani
Hard boiled egg then cooked in a spicy tomato and onion gravy finished with fresh chopped coriander and garam masala
A quick, full-flavoured vegetarian chinese stir-fry with freshly home made black been sauce. Best accompanied with vegetable fry rice. (fry rice not included in the price)
Sautéing deep fried vegetable dumplings in tomato and chilli sauces flavoured with soya & Chinese five spices. Best accompanied with vegetable cho-mien. (cho-mien not included in the price)
Famous for its mouth melting taste and texture. It originated in the lavish Mughul times. Chicken braised with light spices in a rich creamy sauce.. A mild curry that's sure to please all tastes
A delightfully gentle aromatic curry from the Kerala region. The combination of earthy spices, sweetness from the coconut & heat from the chilies makes this a perfect curry
A rustic and authentic Indian curry from punjab. Slow cooked lamb chops in one-pot packed with Asian spices of fragrant aromas and flavoured with fresh ginger.
Kheema is a dish prepared with finely minced lamb cooked in authentic Indian spices. Our kheema curry is a dry dish freshly cooked to perfection by our chef & served with the lowest fat possible unlike the usual kheema curries
Butter chicken or Murgh Makhani is thought to have been first introduced by Moti Mahal, Daryaganj, Delhi. Boneless tandoori chicken simmered in butter & rich creamy tomato sauce. A mild, creamy curry that's sure to please all tastes.
Chicken tikka simmered in a thick onion and tomato sauce finished with fresh cream
UK's favourite classic Indian dish. The dish is a delicious blend of coriander, turmeric, cumin, chilli and other authentic spices in which chicken is simmered along with spliced onion and fresh ginger
Korma is the Indian name for the technique of braising meat. It originated in the lavish Mughul times. Chicken is braised in spiced coconut sauces with coconut milk making it the mildest curry.
Fresh fenugreek leaves give this chicken dish an aromatic taste. Chicken and methi complement each other really well. The key to this recipe is in the caramelised onions that are puréed along with curd forming the base of this creamy dish
A lovely simple spicy Punjabi chicken dish. Chicken cooked in karahi sauce on a slow flame flavoured by fresh chopped tomatoes and ginger with diced onions & peppers finished with fresh coriander
North Indian Dhaba style chicken curry, influenced from Ambala's famous Puran Singh ka dhaba. Whole chicken on the bone cooked with caramelised onions, tomatoes & garlic topped with fresh coriander & ground spices
Goan food is considered incomplete with fish. A hot, spicy and irresistibly delicious dish made from tomatoes, onions, garlic, ginger and freshly ground spices keeping coconut milk as a base in which we cook the best quality tilapia
An Indian cuisine classic and a delightful lamb dish with a combination of mint, spinach and green chillies cooked in the chef's specially prepared sauce & home ground spices.
Lamb Bhuna is a classic Indian recipe. Lamb sautéed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked for a flavorsome, aromatic curry
An aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. Consisting of braised lamb chunks cooked with a gravy based on shallots, yoghurt and aromatic spices. It's characteristic brilliant red colour comes from dried Kashmiri de-seeded chillies
Rarha is a very unique lamb recipe as it combines the mutton pieces along with the mutton kheema. This recipe is absolutely lip smacking, requires lot of patience and time for the preparing this dish. But all the time and effort is really worth while, one of our house specials
A lovely simple spicy lamb dish from Punjab. A spicy dish of lamb cooked in karahi sauce on a slow flame, flavoured with fresh chopped tomatoes & ginger with diced onions & peppers and finally finished with fresh coriander
Prime cut baby lamb on the bone, slow cooked with Authentic Indian spices for full flavour and aroma. This hearty dish is sure to please all tastes.
King prawns cooked in karahi sauce on a slow flame flavoured by fresh chopped tomatoes and ginger with diced onions & peppers finished with fresh coriander
An assortment of our best kebabs and tikkas, perfect to share for two - tandoor grilled chicken tikka, tandoori wings, malai tikka, sheikh kebab, boti tikka and lamb chops cooked in house special masala. Perfect with selection of our bread basket
A quick, full-flavoured chicken stir-fry with freshly home made black been sauce. Best accompanied with egg fry rice. (egg fry rice not included in the price)
Succulent chicken battered and deep fried, cooked in a spice szechuan style sauce. Best accompanied with veg hakka noodles. (veg hakka noodles not included in the price)
Tender lamb cooked in the medley of onions and red chilli oil, then toasted in fresh ginger, garlic and red chillies. Best accompanied with carlton special fry rice. (carlton special fry rice not included in the price)
The blending of Mughlai & Andhra Pradesh cuisines in the kitchens of the Nizam, ruler of the historic Hyderabad State resulted in the creation of Hyderabadi Dum Biryani. It denotes a dish where plain basmati rice is cooked separately from the thick sauce. The curry and the rice are then brought together and layered, cooked on a slow two sided enclosed vacuum, resulting in a dish of the contrasting flavours of spiced rice and an intensely flavoured sauce & meat or vegetables. This separation is partly of necessity: the proportion of meat or vegetables to the rice is high enough to make biryani a one-dish meal served with raita
Mix vegetables with basmati rice cooked on dum
Tender chunks of chicken in an authentic spice mix with basmati rice cooked on dum
Tender cubes of lamb with basmati rice cooked on dum
Finest basmati with king prawns cooked on dum.
Chef's special rice with shrimps and chicken
Chef's special noodles with shrimps and chicken
Assortment of mini garlic naan, butter nann, paratha, roti
Mango, Pistachio, Malai, Almond
with Maple Syrup
with Maple Syrup + Extra Toppings of Milk Chocolate
with Maple Syrup + Extra Toppings of White Chocolate
with Maple Syrup + Extra Toppings of Hazelnut Chocolate
with Maple Syrup + Extra Toppings of Fresh Strawberries
Accompanied with any sauce of your choice:Chocolate, Caramel, toffee, Maple, Strawberry
with Maple Syrup + Add a Scoop of Gelato Or Ice Cream