Starters
Aguachile Negro
Kampachi/ black sauce/ cucumber/ avocado (GF)
Tuna Tartar
Tuna/Red jalapeno & morita emulsion/crispy onion
Seasonal Oysters
Half dozen/ Mexican mignonette (GF)
Octopus Tostada
Octopus terrine/ mussel pate/ cocoa & macadamia salsa macha (GF)
Cured Nopal & Heirloom Tomato
Cured nopal/ heirloom tomatoes/ quinoa/ burrata (*U) (GF)
Birria & Steak Taco
Prime charred steak / salsa verde / xnipec / birria (GF)
Huitlacoche Tetela
Black bean tetela/ mole rojo/ oyster mushrooms (V) (GF)
Bone Marrow Sopes
Hand-pressed masa/oyster mushroom/chile pasilla/ bone marrow/ citrus-morita macha (*U) (GF)
Mains
Roasted Vegetable Salad
Broccolini/ carrots/ romanesco/ pistachio/ kohlrabi emulsion/ cured egg yolk (*U) (GF)
Pesca del Dia
Daily catch / seasonal elements
New York Steak
Prime NY strip / poblano chimichurri (GF)
Pollo en Mole Blanco
Smoked Half Jidori chicken / Mole blanco / Chicken demi / White beech mushroom
Kurobuta en Mixe
Pork chop / Guajillo & pasilla pixe sauce / Sprouted lentils / Grilled nopal
Rack of Lamb
Herb-roasted lamb / chickpea puree/ xnipec / birria jus (GF)
Sides
Cauliflower & beurre noisette puree
Grilled asparagus
House salad
Baby potatoes
(U) (GF) (*U - option available)
Dessert
Borrachito de Datil
Financier/ date creme anglaise/ rose apple/ hazelnut/ vanilla bean ice cream