STARTERS
tableside ceviche$24.00
cured jerk salmon or sashimi grade tuna seasoned with green mango, pickled chayote, yuzu ponzu (sy)
swordfish salad$21.00
jerk balsamic vinaigrette, lettuce, tomato, cucumber
caesar salad$22.00
gem lettuce, garlic croutons, parmesan, anchovy dressing (d, g)
- grilled chicken or prawns$10.00
risotto$21.00
seasonal vegetables, thai basil (d, se)
butternut gnocchi$22.00
coconut green curry, toasted hazelnut, butternut sauce (d, g, n)
PASTA
seafood fettuccine$32.00
bell peppers, tomato, fennel & saffron bisque (d, g, c)
cacio e pepe penne$27.00
creamy chicken, mushroom, parmesan (d, g)
linguini pomodoro$24.00
sun-dried tomato fondue, thai basil, parmesan bubbles (d, g)
MAIN SELECTIONS - LAND
lamb chops$42.00
cajun-rubbed, grilled cucumber, crispy shallots
glazed short ribs$45.00
caramelized onions, mashed potatoes, red wine sauce (d)
ribeye steak$60.00
grilled portobello, mushroom ketchup, bordelaise sauce (sy)
grilled chicken breast$36.00
confit leg, melody of vegetables, crushed truffle potatoes (d)
MAIN SELECTIONS - SEA
glazed salmon$45.00
marsala curry, lobster risotto, herb emulsion, mango salsa (d, c)
queen snapper$45.00
creamed fungi, cassava, infused fish broth
grilled tuna steak$46.00
tamarind glazed tuna, coconut green curry
whole lobster$60.00
bbq lobster tail, lemon butter sauce (d, c)
market fish$44.00
fresh daily caught fish
SIDES
glazed carrots$8.00
(d)
tenderstem broccoli$10.00
cheesy scalloped potatoes$14.00
(d)
truffle & parmesan fries$14.00
(d)
sauteed mushrooms$8.00
(sy)
fried plantains$8.00
rice & peas$10.00
herb crumb mac & cheese$14.00
(d, g)