Shareables
Truffle FriesGYD 2,500.00
Truffle and Parmesan Cassava FriesGYD 3,000.00
Panko Fried Stuffed MushroomGYD 4,800.00
Stuffed with spinach, cream cheese & walnuts
Cheese PlatterGYD 10,000.00
3 cheeses, dry and fresh fruits, crackers & fruit jam
Creole Lobster CargotGYD 6,000.00
Spicy garlic herb butter lobster topped with puff pastry
Butterfly Fried ShrimpGYD 6,000.00
Served with spicy garlic aioli
Crab Cake in Callaloo VeloutéGYD 4,500.00
Mussels Beurre Blanc ServedGYD 6,000.00
With garlic toast
Crispy Onion Chicken TendersGYD 3,500.00
Served with Dijon cream sauce
Fried Curry Infused WingsGYD 3,000.00
Served with choice of coconut and citrus curried sauce or a hot truffle honey sauce
Duck Confit TurnoverGYD 5,000.00
Served with tamarind chutney
Geera PorkGYD 4,500.00
Served with Pineapple Chutney
Lamb Skewers in Sugarcane SticksGYD 4,800.00
Served with spicy garlic aioli
Flat Bread
Flatbread RoyaleGYD 5,500.00
Goat cheese, Jerk steak, caramelized onions, creamy cheese sauce, Arugula
Trois FromageGYD 4,800.00
Three cheese (cream, bleu & mozzarella), basil pesto and balsamic reduction
- Smoked SalmonGYD 3,000.00
- SteakGYD 2,800.00
- ChickenGYD 1,800.00
- ShrimpGYD 3,600.00
Soup
Soup of the DayGYD 3,000.00
Chef’s Selection
Cream of Mushroom SoupGYD 4,000.00
Salad & Pasta
Rum Poached Pear Tossed SaladGYD 3,800.00
Rum poached pears, spinach, cherry tomatoes, corn kernels, broccoli, croutons, goat cheese, black olives & salad dressing
Linguine in Mornay SauceGYD 4,000.00
Three Cheese Sauce
Parmesan and Truffle Infused RisottoGYD 4,500.00
- SalmonGYD 3,000.00
- ChickenGYD 1,800.00
- ShrimpGYD 3,600.00
Entree
Tofu & Vegetable Medley in Coconut Curry Velouté SauceGYD 4,800.00
Served with Steamed garlic rice
Cashew Cream ShrimpGYD 6,800.00
Seared Shrimp in cashew cream sauce served with garlic steamed rice & sautéed pak choy
Caribbean Seafood BouillabaisseGYD 9,500.00
A seafood medley (mussels, kani, shrimp, snapper) in a coconut sauce, accompanied by sweet plantain mash
Saumon a l'Orange Avec CayenneGYD 6,800.00
Pan-Seared Salmon with orange and cayenne sauce, pomme aligot (cheesy mashed potatoes), broccoli, and corn
Pan-Seared Snapper a la CreoleGYD 5,000.00
Snapper in white wine & tomato sauce, served with pomme aligot
Jerk Chicken Coq au VinGYD 5,500.00
Twist on French classic and with Jerk-spiced Chicken, served with Sweet Plantain Mash and Sauteed Pakchoi
Herb Crusted Chicken RouladeGYD 5,000.00
Chicken breast stuffed with cream cheese, mozzarella and spinach, served with bechamel, pomme aligot, broccoli and corn
Walnut Crusted Lamb ChopsGYD 10,000.00
Pomme Aligot, broccoli and corn, Chimichurri
Duck Leg Confit with Fig and Rum Infused JusGYD 8,000.00
Traditional French Duck Confit, Pomme aligot, Broccoli
Champoreau Cheese Burger in Housemade BriocheGYD 5,500.00
Angus Beef Patty, Iceberg Lettuce, Tomatoes, Carmelized onions, Pickles, Swiss Cheese, American Cheese, Thousand Island
Croissant Croque MonsieurGYD 5,500.00
French style sandwich with pork ham, tamarind chutney, Dijon cream sauce, gruyere cheese in croissant. Served with fresh salad
Steak and FriesGYD 5,500.00
Choice of sauce. Coffee and Cayenne compound butter, Creamy mushroom sauce | Chimichurri
Angus Steak- ImportedGYD 10,500.00
Filet Mignon- LocalGYD 5,900.00
Dessert
Champoreau Chocolate & Wine Mousse CakeGYD 3,800.00
Chocolate CakeGYD 3,500.00
Vanilla Icecream with Rum Infused PearsGYD 3,000.00
Crème BruleeGYD 3,500.00