Modern Persian kitchen
Salads
Shirazi£7.00
Cucumber, tomato, onion, lime.
Little Gem£8.00
Baby gem, whipped feta, dill.
Watermelon Panir Sabzi£10.00
Watermelon, feta, radish, mint, walnut, poppyseed.
Starters
Mast Mousir£7.00
Creamy yoghurt, wild shallots, salt.
Mast Khiar£7.00
Yoghurt, cucumber, dried mint.
Kashk Bademjan£10.00
Fried aubergine, whey, caramelised onion, walnut.
Olivieh£9.00
Potato salad, chicken, mayonnaise.
Mirza Ghasemi£10.00
Smoked aubergine, tomato, garlic.
Hummus£8.00
Chickpea, tahini, olive oil.
Zeytoon£7.00
Marinated olives, pomegranate, walnut.
Panir Sabzi£10.00
Feta, basil, herbs, walnut, radish, spring onion.
Wings£8.00
Charcoal chicken wings, saffron.
Saffron Prawns£12.00
King prawns, saffron chilli butter, garlic.
Bread & Sides
Bread Basket£5.00
Stone-baked sangak flatbread.
Tadig Saffron Rice£6.00
Crispy saffron tadig.
Torshi£3.00
Mixed pickles.
Chilli Sauce£2.50
House chilli sauce.
Zereshk£3.00
Barberries.
Kabab
Koobideh£20.00
Minced lamb skewers, charcoal-grilled.
Joojeh£20.00
Saffron-marinated chicken, charcoal-grilled.
Vaziri£27.00
One koobideh and one joojeh.
Joojeh Tond£23.00
Spiced baby chicken on the bone.
Barreh£27.00
Marinated lamb fillet, charcoal-grilled.
Chenjeh£27.00
Two skewers of lamb fillet, salt and pepper.
Kabab Torsh£27.00
Lamb fillet with pomegranate molasses, walnut.
Lamb Chops£27.00
Three charred, fatty lamb chops.
Soltani£31.00
One koobideh and one barreh.
Sharing Platter for Two£55.00
Koobideh, joojeh and lamb chops.
Sharing Platter for Four£100.00
Double koobideh, joojeh, chenjeh, lamb chops, wings.
Stew
Ghormeh Sabzi£24.00
Herb stew, kidney beans, dried lime, lamb shoulder and bone marrow.
Gheime Bademjan£22.00
Split pea and aubergine stew, dried lime, lamb shoulder.
Bamieh£18.00
Okra and tomato stew (v).
Signature
Tachin£20.00
Chicken fillet, baked saffron rice, barberries, pistachio, almond.
Shivid Polo Gardan£25.00
Slow-cooked lamb neck, dill rice.